STIR FRY BEEF AND VEGETABLES
Make and share this Stir Fry Beef and Vegetables recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toss beef in bowl with soy sauce and sherry.
- Cover and marinate for 30 minutes.
- Heat oil in wok, or wide frying pan.
- Add garlic and ginger and saute over high heat.
- Add drained beef (reserve marinade).
- Stir fry until meat is brown.
- Add scallions, celery, carrots, broccoli and mushrooms.
- Cover and steam about 5 minutes.
- Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
- Heat to boiling.
- Cook until thickened.
- Serve over rice.
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
VEGETABLE BEEF STIR-FRY
"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 240 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BEEF AND VEGETABLE STIR FRY
Steps:
- In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.
POT ROAST STIR-FRY
This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Half a pound of beef makes enough for four!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toss the beef in a bowl with 1/2 teaspoon of the cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper. Rest at room temperature for 15 minutes.
- Place the potatoes and 1 teaspoon salt in a large skillet, and cover with 2 cups water. Bring to a simmer and cook until tender, about 4 minutes. Drain the potatoes and set aside for a later use. Rinse the skillet and wipe dry.
- In a small bowl, whisk together the broth, soy sauce, the remaining 1 teaspoon cornstarch and 1/4 teaspoon salt until the cornstarch dissolves.
- Heat 1 tablespoon of the oil in the reserved skillet set over medium-high heat. Add the mushrooms in one layer, season with salt and pepper and do not stir. When the mushrooms are nicely browned on the bottom, 2 to 3 minutes, remove to a large bowl. Add 1 tablespoon and 1 teaspoon of the oil to the pan and spread out the beef in a single layer. Cook without stirring until browned on one side but not completely cooked through, 1 minute. Transfer to the bowl with the mushrooms. Add the remaining 1 tablespoon oil to the skillet, and toss in the carrots and celery. Season with salt and pepper. Stir for about 1 minute, then add the garlic and cook for 30 seconds. Add the tomato paste and stir continuously until it turns a shade darker, 30 seconds. Pour in the beef stock mixture, making sure all of the cornstarch gets in the pan. Return the beef, mushrooms and potatoes to the pan. Simmer until the sauce thickens and the flavors are incorporated, 2 minutes. Check for seasoning and adjust if necessary. Remove from the heat and stir in the butter and parsley. Serve with the buttered egg noodles.
GRILL BASKET STIR-FRY BEEF AND VEGGIES
This is an easy dish to throw together to make in a grill basket on your outdoor barbecue!! You can slice your own beef but purchasing the pre-cut stir-fry beef strips from the grocery store makes it so much faster and easier! Feel free to use your own favorite stir-fry sauce in place of the soy sauce/oyster sauce mixture. Serve this on hot cooked rice.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine the soy sauce, oyster sauce, garlic and black pepper; set aside.
- When the grill is heated, place an oiled grill basket on the grill over medium heat; add in the steak, mushrooms, onions and corn, cook annd stir frequentely for about 10-15 minutes or until meat is desired doneness.
- During the last 5-6 minutes of cooking add in a couple tablespoons at a time of the sauce mixture while stirring.
- Serve oven rice.
Nutrition Facts : Calories 502.1, Fat 11.8, SaturatedFat 3.9, Cholesterol 136.1, Sodium 2794.2, Carbohydrate 43.5, Fiber 5.5, Sugar 8.6, Protein 59.6
More about "roast beef stir fry veggies recipes"
BEEF VEGETABLE STIR FRY WITH ROAST BEEF GRAVY LUDA FOODS RECIPE
From luda.ca
Cooking time 30 minutesPreparation time 30 minutesDifficulty 15/20Yield serving 10
BEEF NOODLE STIR FRY - AHEAD OF THYME
From aheadofthyme.com
OVEN-BAKED VEGETABLE "STIR FRY" RECIPE | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
BEEF AND VEGETABLE STIR FRY RECIPE - RECIPETIPS.COM
From recipetips.com
BEEF & VEGETABLE STIR FRY - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
BEST POT ROAST STIR-FRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF STIR FRY (USING LEFTOVER BEEF ROAST) - FOOD NEWS
From foodnewsnews.com
BEEF STIR FRY RECIPES - TASTE OF HOME
From tasteofhome.com
THESE SIMPLE STIR-FRY RECIPES WILL CONVINCE YOU TO COOK MORE
From foodnetwork.ca
HOISIN-GLAZED ROAST BEEF WITH STIR-FRY VEGETABLES - CANADIAN BEEF ...
From cdnbeef.ca
BEEF AND VEGETABLE STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOISIN-GLAZED ROAST BEEF WITH STIR-FRY VEGETABLES
From islandbeef.ca
BEEF STIR-FRY WITH VEGETABLES RECIPE - RECIPELAND.COM
From recipeland.com
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
LEFTOVER BEEF RECIPES - BESTAPPLIANCESVC.COM
From bestappliancesvc.com
VEGETABLE BEEF STIR FRY RECIPE - VALENTINA'S CORNER
From valentinascorner.com
INSTANT POT BEEF STIR FRY RECIPE - EATING ON A DIME
From eatingonadime.com
VEGETABLE KETO BEEF STIR FRY – LOW-CARB
From ketodietrule.com
BEEF STIR FRY (USING LEFTOVER BEEF ROAST) - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BEEF AND VEGETABLE STIR FRY RECIPE - FLOH'S KITCHEN
From flohskitchen.com
ROAST BEEF LEFTOVER ASIAN STIR-FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEFTOVER ROAST STIR-FRY | DINNER RECIPES | GOODTOKNOW
From goodto.com
HOMEMADE BEEF STIR FRY RECIPE (STEPS + VIDEO) | HOW TO …
From howtocook.recipes
BEEF-AND-VEGETABLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
BEEF STIR-FRY | METRO
From metro.ca
10 BEST CROCK POT BEEF VEGETABLE STIR FRY RECIPES - YUMMLY
From yummly.com
BROCCOLI AND BEEF STIR FRY - VEGETABLES
From vegetables.co.nz
BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO STIR FRY/SAUTé BEEF, RECIPES - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
SPICY BEEF & VEGETABLE STIR-FRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST STIR FRY WITH FROZEN VEGETABLES BEEF RECIPES - YUMMLY
From yummly.com
VEGETABLE, CHICKPEA AND BEEF STIR FRY - VEGETABLES
From vegetables.co.nz
BEEF NOODLE STIR FRY WITH COLOURFUL VEGGIES | METRO
From metro.ca
BEEF STIR FRY RECIPE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
SPICY BEEF & VEGETABLE STIR-FRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASIAN BEEF AND SHRIMP STIR-FRY - LES MARCHéS TRADITIONS
From marchestradition.com
HOISIN-GLAZED ROAST BEEF WITH STIR-FRY VEGETABLES - CANADIAN BEEF ...
From cdnbeef.ca
ROASTED STIR FRY VEGGIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
STEAKHOUSE ONION BEEF & PEPPER STIR FRY RECIPE
From recipetips.com
BEEF TENDERLOIN & VEGETABLE STIR FRY | DUDE THAT COOKZ
From dudethatcookz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love