Cashew Baklava Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CASHEW BAKLAVA



Cashew Baklava image

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.-Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 14

1-1/2 cups salted cashews
1-1/2 cups chopped walnuts
1/2 cup sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2/3 cup butter, melted
16 sheets phyllo dough (14 inches x 9 inches)
1-1/3 cups sugar
2/3 cup water
2/3 cup honey
3 lemon slices
2 whole cloves
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. For filling, in a food processor, combine the cashews, walnuts, sugar, cardamom, cinnamon and allspice. Cover and pulse until nuts are finely chopped. Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan., Layer four sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter., Using a sharp knife, cut into 24 triangles. Bake until golden brown, 20-25 minutes., Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Discard lemon slices and cloves. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand overnight.

Nutrition Facts : Calories 258 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

BAKLAVA



Baklava image

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava-a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. -Judy Losecco, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 11

1-1/2 pounds finely chopped walnuts
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 pound butter, melted, divided
2 packages (16 ounces each, 14x9-inch sheet size) frozen phyllo dough, thawed
SYRUP:
2 cups sugar
2 cups water
1 cup honey
1 tablespoon grated lemon or orange zest

Steps:

  • In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.

Nutrition Facts : Calories 271 calories, Fat 16g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

CHEF JOHN'S BAKLAVA



Chef John's Baklava image

I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces the best texture. You can use as many layers of filo as you want, but be careful, since too many may not cook through, and the only way to mess this up is to undercook the dough. The top and bottom layers need to dry out, and thoroughly crisp up, otherwise, once the syrup gets ladled over, you'll have a soggy mess.

Provided by Chef John

Categories     World Cuisine Recipes     European     Greek

Time 2h25m

Yield 12

Number Of Ingredients 11

2 ½ cups walnut halves
1 cup shelled pistachios
1 ½ teaspoons ground cinnamon
½ cup unsalted butter, melted
12 sheets phyllo dough, thawed if frozen
1 ½ cups sugar
¾ cup water
¼ cup honey
3 whole cloves
¼ teaspoon vanilla extract
1 ½ teaspoons orange flower water

Steps:

  • Place walnuts, pistachios, and cinnamon in bowl of a food processor. Pulse on and off until mixture is chopped but not too fine.
  • Brush bottom of 9-inch round baking pan with melted butter. Place one round of phyllo dough in the pan; add a second round of dough. Drip about 1 tablespoon of melted butter over the top. Add 2 more sheets and drizzle with butter. Add 2 more sheets and drip with butter creating 6 layers for the bottom. (While you work keep the phyllo sheets covered with a damp, nearly dry, cotton towel to keep dough from drying out.)
  • Sprinkle with 1/3 of the nut mixture. Top with a sheet of phyllo and drip with melted butter; repeat with 1 more sheet of filo. Add another 1/3 of the nut mixture.
  • Place another sheet of phyllo on the nuts; drip with butter. Top with another sheet and drip with butter. Add the remaining nut mixture.
  • Top with 2 sheets of phyllo; drip with butter. Add 2 more sheets; drip with butter. Top with the last 2 sheets and drizzle generously with the remaining butter. Cover pan with plastic and refrigerate until completely chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut baklava into about 12 diamond-shaped pieces approximately the same size.
  • Bake in preheated oven until browned and crisp, about an hour.
  • Place sugar, honey, and cloves in a saucepan. Pour in water. Place pan over medium-high heat and whisk to combine. Bring to a boil; remove from heat. Whisk in vanilla and orange blossom water.
  • After baklava has rested 5 minutes, ladle syrup over the top. Cool down to room temperature before serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 47.4 g, Cholesterol 20.3 mg, Fat 29.8 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 7.2 g, Sodium 138.4 mg, Sugar 32.3 g

More about "cashew baklava recipes"

CASHEW FILLED BAKLAVA ROLLS RECIPE | THE MEDITERRANEAN DISH
cashew-filled-baklava-rolls-recipe-the-mediterranean-dish image
2017-10-23 Cashew-Filled Baklava Rolls Tutorial. Make syrup. Boil sugar, water and cinnamon stick. Stir in lemon juice and immediately …
From themediterraneandish.com
5/5 (3)
Calories 142 per serving
Category Dessert
  • Make the syrup: Add the sugar, water, and cinnamon stick to a medium saucepan. Bring to a boil over high heat, stirring constantly until sugar dissolves completely. Add lemon juice and immediately remove from heat. Cover and let sit about 15 minutes to thicken, then remove cinnamon stick. Set aside for now.
  • Make the cashew filling: In the bowl of a food processor fitted with a blade, add the cashews, brown sugar, spices, salt and melted butter. Pulse until the mixture is finely ground (you should end up with something like a coarse paste).
  • Assemble the Bakalava Rolls: Lay 3 sheets of fillo (phyllo) evenly on a clean work surface with the long side closest to you. Brush the top generously with the olive oil and melted butter mixture. With a sharp knife, cut the fillo into 4 equal strips. Now working with 1 strip, spoon about 1 1/2 tsp of the cashew filling in a straight line along the bottom edge that is closest to you (leave a little room on either side for the filling to expand). Roll tightly about 4 or 5 times away from you so that the filling is now encased into a fillo roll. Slice the first roll free. Place in a lightly oiled baking sheet.


BAKLAVA WITH HONEY AND CARDAMOM RECIPE | THE NOSHER
baklava-with-honey-and-cardamom-recipe-the-nosher image
2016-09-27 When the baklava is done baking, let it cool for at least 30 minutes. The baklava will hold its crisp layers better if you let it cool down a bit before adding the syrup. When both the syrup and baklava have cooled, drizzle the …
From myjewishlearning.com


BAKLAVA WITH PISTACHIO AND CASHEW NUT - RECIPES 'R' …
baklava-with-pistachio-and-cashew-nut-recipes-r image
2015-02-14 Transfer to a bowl and add the Icing Sugar and Cardamom powder and toss till well incorporated. Prepare the Baklava Pastry: Preheat oven to 176 º c / 350 º F. Using a pastry brush, lightly Grease the baking tray with some …
From recipesaresimple.com


BAKLAVA | RICARDO
baklava-ricardo image
Butter an 8-inch (20 cm) square, straight-edged baking pan. In a food processor, finely chop the pistachios and almonds (see note). Transfer to a bowl. Stir in the sugar and cinnamon. Set aside. On a work surface, brush 3 sheets of phyllo …
From ricardocuisine.com


EASY, FLAKY CASHEW BAKLAVA FINGERS | WANDERING SPICE
easy-flaky-cashew-baklava-fingers-wandering-spice image
2014-07-28 Desserts + Sweets Recipe Index Cashew Baklava Fingers for Eid 28/07/2014. Eid marks the end of Ramadan, a month of fasting (from food and vice, like Lent), reflection, goodwill to others, and togetherness. Each day, …
From wanderingspice.com


BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST …
baklava-recipe-honey-baklava-how-to-make-best image
2014-12-21 1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 …
From natashaskitchen.com


BEST CASHEW BAKLAVA RECIPES | FOOD NETWORK CANADA
2009-10-27 Allow to cool to room temperature. Step 2. For baklava, preheat oven to 350° F. Pulse cashews, walnuts, sugar and spices in a food processor until nuts are finely chopped. Brush 4 sheets of phyllo with butter, layering on top of each other (remember to keep phyllo not being used covered under a damp cloth). Cut the phyllo in half and place one ...
From foodnetwork.ca
3.1/5 (80)
Category Citrus,European,Nuts,Pastry,Snack
Servings 24


COOKING WITH RANIA: CASHEW BAKLAVA ROLLS - CBS PITTSBURGH
2022-04-20 For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. For filling: Combine cashews, cardamom, cinnamon, cloves and 2 cups of syrup in a large bowl add more syrup, if ...
From cbsnews.com


CASHEW BAKLAVA RECIPE - GO FOOD
Cashew Filled Baklava Rolls Recipe. Using a sharp knife, slice the baklava into 1-inch diamonds or squares. Transfer to the oven to bake for 30 to 35 minutes, until the top is lightly golden brown and crisp. To Make the Syrup: While the baklava is baking, let's make the syrup! In a measuring cup, whisk together the sweetened condensed milk, hot water, honey and vanilla extract. …
From gofoodfood.cc


CASHEW BAKLAVA | BAKLAVA RECIPE, BAKLAVA, MIDDLE EASTERN RECIPES
Jun 17, 2021 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Jun 17, 2021 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BAKLAVA (BAKLAWA) DELICIOUS PHYLLO DESSERT - CHEF TARIQ
2020-11-26 Preheat the oven to 375ºF (190ºC). Melt the butter (or clarified butter) in a microwave or on the stovetop. Butter the bottom of a 12X9 baking pan with the melted butter using a pastry brush. Place the first piece of phyllo in …
From cheftariq.com


CASHEW AND ROSEWATER BAKLAVA - NATVIA - 100% NATURAL SWEETENER
Grease a large baking dish (30 x 20cm rectangular) with melted olive oil spread. Place cashews and natvia in a food processor and pulse until a coarse crumb forms. Layer a quarter of the filo pastry into the baking dish, brushing melted butter between each layer. Let the pastry over hang the edges. Sprinkle a third of the cashew crumb over the ...
From natvia.com


CASHEW BAKLAVA | PUNCHFORK
Cashew Baklava, a vegetarian recipe from Taste of Home. Join Punchfork Discover new recipes, share them with family & friends, and build your …
From punchfork.com


CASHEW BAKLAVA RECIPE - COOKEATSHARE
To Assemble:For syrup, put all ingredients in a pot and bring up to a simmer. Simmer for 10 min, stirring occasionally. Remove from heat and remove lemon and cloves.
From cookeatshare.com


CASHEW BAKLAVA - BITESOFPLEASURE.COM
Ingredients. 1 stick additional 6 tbsp. unsalted butter, melted 1 cup (6 oz.) cashews 6 tbsp. arranged ablaze amber sugar 1 ⁄ 2 tsp. arena cinnamon ; 1 ⁄ 2 tsp. adequate salt ; 1 ⁄ 2 cup (3 1/2 oz.) granulated sugar ; Cautiously grated bite of 1/2 lemon
From bitesofpleasure.com


CASHEW BAKLAVA RECIPE | EAT YOUR BOOKS
Cashew baklava from Sugar: Simple Sweets and Decadent Desserts (page 150) by Anna Olson. Shopping List; Ingredients; Notes (1) Reviews (0) allspice; ground cardamom; whole cloves ; …
From eatyourbooks.com


CASHEW BAKLAVA RECIPE: HOW TO MAKE IT | TASTE OF HOME
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.—Lorraine Caland, Thunder Bay, Ontario
From stage.tasteofhome.com


MBAKES: PISTACHIO AND CASHEW BAKLAVA
2015-04-15 250g packet fresh filo pastry. 100g cashews. 100g pistachios. Recipe. The first step is to clarify the butter. Place the block in a small saucepan and heat on low until completely melted. Turn the heat up only slightly and let it bubble until foam stops coming up to the top. Use a metal spoon to skim off the foam and discard.
From mbakes.com


LILAC CASHEW BAKLAVA – DIARY OF A MAD HAUSFRAU
2014-05-21 1+3/4 cups lilac simple syrup (recipe follows) 12 Sheets phyllo dough; 1 stick of melted butter; 2 cups ground raw cashew nuts; Directions: Preheat oven to 350 degrees F. Grease a 9X13 inch pan. Throw the cashews into a food processor. Take care not to grind them completely into powder. You want bits and pieces. Trim your phyllo dough to your ...
From diaryofamadhausfrau.com


CASHEW BAKLAVA RECIPE - CASHEWISHEALTHY
Cashew Baklava Recipe Ingredients • 1-1/2 cups salted cashews • 1-1/2 cups chopped walnuts • 1/2 cup sugar • 1 teaspoon ground cardamom • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground allspice • 2/3 cup butter, melted • 16 sheets phyllo dough (14 inches x 9inches) Syrup: • 1-1/3 cups sugar • 2/3 cup water • 2/3 cup honey • 3 lemon slices • 2 whole cloves • 1/2 ...
From cashewishealthy.com


ANYBODY KNOW A GOOD BAKLAVA RECIPE WITHOUT CASHEW? : BAKING
The first few seconds of eating baklava before the allergy hits are absolutely … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


BEST CASHEW BAKLAVA RECIPES | FOOD NETWORK CANADA
Mackerel tartare, pickled cucumber and crème fraîche recipe - For brine, place salt, sugar and 200ml in a saucepan and bring to the boil, stirring to dissolve salt and sugar. Sarah Seafood
From pinterest.ca


CASHEW BAKLAVA RECIPE - INSURANCE QUOTES FLORIDA
2018-06-17 4. Brush the remaining melted butter over the top of the logs and bake until light brown and crisp, about 35 minutes. Remove the baking pan from the oven, pour the cooled syrup over the baklava logs, and let cool to room temperature. Invert each log and let stand for 15 minutes to allow the syrup to redistribute itself in the logs before serving.
From bredforit.blogspot.com


FROZEN CASHEW BAKLAVA RECIPE : SBS FOOD
Combine 75 ml of the cream and the cashew purée in a bowl and mix well to loosen the purée. Stir the sugar, glucose and water in a saucepan over …
From sbs.com.au


CASHEW NUT BAKLAVA IN 2022 | BAKLAVA RECIPE, BAKLAVA, PREMIUM …
Mar 29, 2022 - Cashew Nut Baklava is light and so rich and sweet. It is made of many very thin baklava pastry layers filled with pistachio and covered with light sweet syrup.
From pinterest.ca


CASHEW BAKLAVA RECIPE: HOW TO MAKE IT - TASTE OF HOME
For filling, in a food processor, combine the cashews, walnuts, sugar, cardamom, cinnamon and allspice. Cover and pulse until nuts are finely chopped. Brush a 13x9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan. Layer 4 sheets of phyllo dough in prepared pan, brushing each with butter.
From preprod.tasteofhome.com


BAKLAVA WITH CASHEW NUT ICE-CREAM RECIPE : SBS FOOD
Churning time: 45 minutes. For the ice-cream, pulse the cashews in a blender until roughly chopped. Place the milk, cream, vanilla pod and seeds, and half of …
From sbs.com.au


COOKING WITH RANIA: CASHEW BAKLAVA ROLLS - YOUTUBE
Rania Harris, of Rania's Catering, celebrates Greek Orthodox Easter with this recipe for Cashew Baklava Rolls.
From youtube.com


CASHEW BAKLAVA | BAKLAVA, BAKLAVA RECIPE, CINNAMON BREAD
Jun 28, 2017 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Jun 28, 2017 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SAJOUNA - CASHEW BAKLAVA CALORIES, CARBS & NUTRITION FACTS
Find calories, carbs, and nutritional contents for Sajouna - Cashew Baklava and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Sajouna Sajouna - Cashew Baklava. Serving Size : 1 Finger. 86 Cal. 36 % 7g Carbs. 58 % 5g Fat. 5 % 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for …
From myfitnesspal.com


HOMEMADE BAKLAVA - JAMIE GELLER
2011-03-07 1 (1-pound) box filo dough, defrosted and at room temperature; 1 cup raw pistachio pieces; 1 cup raw chopped walnuts; 1 cup raw chopped almonds; 2 teaspoons cinnamon
From jamiegeller.com


CASHEW BAKLAVA | RECIPE | BAKLAVA RECIPE, BAKLAVA, RECIPES
Nov 26, 2016 - I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews …
From pinterest.co.uk


MILK AND HONEY BAKLAVA (EASY RECIPE) - A COZY KITCHEN
2017-09-14 Preheat the oven to 350 degrees F. In a food processor, add the walnuts, pistachios, cinnamon and salt. Pulse until very ground, about 1 minute. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water. Place it over the thawed phyllo dough as you assemble the baklava.
From acozykitchen.com


CASHEW BAKLAVA RECIPE | TASTE OF HOME
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.—Lorraine Caland, Thunder Bay, Ontario
From staging2.tasteofhome.com


OUR BEST BAKLAVA RECIPES | ALLRECIPES
2021-01-08 Pistachio-Hazelnut Baklava. Another baklava recipe featuring a mix of nuts, this time with hazelnuts added to the mix. This recipe makes a whopping 60 servings, with the baklava cut into small pieces, but feel free to halve the quantities and bake in a 9x13 inch baking dish for a slightly smaller version.
From allrecipes.com


BAKLAVA RECIPE | GIMME SOME OVEN
2021-12-07 Bake. Transfer the baking dish to the oven and bake for approximately 1 hour and 15 minutes, or until the top layers of the baklava are golden brown and crispy. Drizzle with syrup. Transfer the baking dish to a wire cooling rack. Then immediately drizzle the cooled syrup evenly over the top of the hot baklava.
From gimmesomeoven.com


CASHEW BAKLAVA RECIPE | SAVEUR - MASTERCOOK
1 stick plus 6 tbsp. unsalted butter, melted; 1 cup (6 oz.) cashews; 6 tbsp. packed light brown sugar; 1⁄2 tsp. ground cinnamon; 1⁄2 tsp. kosher salt
From mastercook.com


CASHEW BAKLAVA RECIPE | EAT YOUR BOOKS
Cashew baklava from Saveur Magazine, Jan/Feb 2016 (#180) (page 45) by Michael Solomonov. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cashew nuts; ground cinnamon; phyllo pastry; lemons; butter; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index …
From eatyourbooks.com


CASHEW & ROSE WATER BAKLAVA - MIZ EN PLACE
Cashew, Organic White Wheat Flour, Water, Tapioca Starch, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Malt Extract, Salt, Organic Sunflower Lecithin, Tricalcium Phosphate, Clarified Butterfat, Sugar, Orange Blossom Water, Rose Water, Lemon Juice, Fenugreek Seeds. Vendor Information. Store Name: Delava …
From mizenplace.com


CASHEW BAKLAVA | ITARIS | COPY ME THAT
Cashew Baklava. saveur.com Itaris. loading... X. Ingredients. 1 stick plus 6 tbsp. unsalted butter, melted; 1 cup (6 oz.) cashews; 6 tbsp. packed light brown sugar; 1⁄2 tsp. ground cinnamon ; 1⁄2 tsp. kosher salt; 1⁄2 cup (3 1/2 oz.) granulated sugar; Finely grated zest of 1/2 lemon; 2 tbsp. fresh lemon juice; 3 (16-by-13-inch) sheets phyllo; Steps. Directions at saveur.com Never lose a ...
From copymethat.com


CASHEW BAKLAVA | BAKLAVA RECIPE, BAKLAVA, MIDDLE EASTERN DESSERTS
Dec 19, 2016 - Brown sugar, cinnamon, and nutty, rich cashews are rolled into tight baklava cigars in this eminently snackable dessert. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.co.uk


CASHEW BAKLAVA | SAVEUR
2015-12-23 Heat the oven to 350°. In a food processor, combine 6 tablespoons butter with the cashews, brown sugar, cinnamon, and salt and pulse until the filling is finely chopped. In a small saucepan ...
From saveur.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make baklava with pistachio and cashewnuts?
This Baklava with Pistachio and Cashew Nut consists of flaky, crumbly, buttery filo pastry, layered with a buttery, nutty mixture sweetened with an Orange Blossom Water scented Sugar Syrup. 1 tsp Orange Blossom Water or use Pure Rose Water. Add the sugar and water to a heavy bottomed sauce pan. Bring to boil on medium heat.
How do you cook baklava in the oven?
Cut into diamonds with a sharp knife – ensure the blade goes right to the bottom. Bake on the middle shelf of the oven on a hot baking sheet for 30–35 minutes, or until golden brown and crisp, reducing the temperature to 170ºC/325ºF/gas 3 if the baklava looks as though it is browning too quickly.
How do you make cashew filling?
Make the cashew filling: In the bowl of a food processor fitted with a blade, add the cashews, brown sugar, spices, salt and melted butter. Pulse until the mixture is finely ground (you should end up with something like a coarse paste).
Is it hard to make baklava?
My family enjoys baklava—a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York

Related Search