FARMSTAND RAVIOLI WITH ZUCCHINI
Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g
LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY
Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
- Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
- Heat a pan over medium-high heat.
- Add olive oil then garlic and sauté for 30 seconds to 1 minute.
- Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
- Remove from heat and allow to cool for 10 minutes.
- In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
- Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
- In a baking dish pour the marinara sauce then smooth with a spatula.
- Evenly place the zucchini raviolis then top with mozzarella cheese.
- Bake for 15-20 minutes.
- Serve with fresh basil.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 18 grams, Fat 35 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
RAVIOLI WITH TOMATOES & ZUCCHINI
I have absolutely no idea where I found this recipe. In fact, when I was browsing through my Private Recipes tonight, I came across it and decided it sounded rather good. Since I am looking for new recipes to post, I decided to refine it, and post it. I don't think I've ever fixed it, but I think it sounds good. I will be trying it SOON.
Provided by Kayne
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook ravioli according to directions.
- Heat skillet with non stick spray or butter.
- Add zucchini and onion, cook 3 - 4 minutes.
- Add tomatoes, heat thoroughly.
- Add cooked ravioli, stir together.
- Cover and simmer for about 10 minutes.
- Sprinkle with Parmesan before serving.
Nutrition Facts : Calories 186.7, Fat 7.8, SaturatedFat 4.5, Cholesterol 22, Sodium 406, Carbohydrate 18.6, Fiber 4.5, Sugar 10, Protein 13.4
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
FARMSTAND RAVIOLI WITH ZUCCHINI
Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 22.8 g, Cholesterol 25.6 mg, Fat 10.3 g, Fiber 2.7 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 314.9 mg, Sugar 4.1 g
RAVIOLI WITH ZUCCHINI
Make and share this Ravioli With Zucchini recipe from Food.com.
Provided by Abbs lt3
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ravioli to desired doneness as directed on package.
- Meanwhile, spray large nonstick skillet with cooking spray. Heat over med-high heat until hot. Add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper. Cook and stir 3-5 min or until veggies are crisp-tender.
- Drain ravioli; rinse with hot water. Add ravioli, water, and buillon to mixture. Mix gently. Cook over med-low heat for 3-5 minute Add cheese. Toss gently to combine.
Nutrition Facts : Calories 49, Fat 1.9, SaturatedFat 1, Cholesterol 5.5, Sodium 205.4, Carbohydrate 6.3, Fiber 2, Sugar 3.3, Protein 3.3
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