Avocado Delight Recipes

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ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT



ABC Pudding - Avocado, Banana, Chocolate Delight image

The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.

Provided by Beyker

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3

1 ripe avocado, peeled and pitted
4 very ripe bananas
¼ cup unsweetened cocoa powder, plus more for garnish

Steps:

  • Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  • Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  • Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 22.8 g, Fat 5.7 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 3.9 mg, Sugar 9.9 g

ABC PUDDING - AVOCADO, BANANA, CHOCOLATE DELIGHT



Abc Pudding - Avocado, Banana, Chocolate Delight image

At a glance the avocado seems bizzarely placed, but it adds an amazing creamy thickness to this delicious, healthy, 3-ingredient raw pudding. Just make sure you use a ripe avocado and very ripe bananas. Another recipe created from my crazy experiments in the kitchen!

Provided by Ravenhood

Categories     Dessert

Time 1h3m

Yield 3 serving(s)

Number Of Ingredients 3

4 bananas
1 avocado
1/4 cup cocoa powder (unsalted!)

Steps:

  • Blend all ingredients in a blender until smooth. Pour into bowls and sprinkle some cocoa powder on top to garnish. Chill in refridgerator for at least an hour before eating - Trust me, the texture and flavor develop within this time.
  • EXTRA TIPS: For a colder treat, use frozen banana slices instead and, once pureed, stick in the freezer for about 5 minutes before serving.

Nutrition Facts : Calories 263.6, Fat 11.3, SaturatedFat 2.2, Sodium 7.8, Carbohydrate 45.8, Fiber 11, Sugar 19.8, Protein 4.5

AVOCADO AND KALE DELIGHT



Avocado and Kale Delight image

Raw Vegans will definitely like this one. It's really tasty. I didn't follow the directions exact because I wanted to keep my tomatoes and avocado a little on the chunky side so I didn't add them until after the kale was massaged. I also cut back on the cayenne because neither my DH or I care for our food too hot or spicy. According to the recipe this is a good for your heart and cholesterol. I got the recipe from Gone Vegan.

Provided by Chef Joey Z.

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 head kale (shredded-I used the dinosaur)
1 cup tomatoes (chopped)
1 avocado (chopped-I used two)
2 tablespoons grapeseed oil (or olive)
1 tablespoon lemon juice
sea salt
1/2 teaspoon cayenne

Steps:

  • Removed the tough stems from the kale and then shred it. Now I am not sure how one would shred kale, so I cut it up by rolling the leaves and slicing them thin. This is called Chiffonade.
  • Cut up the tomato in pieces. Remove the avocado from it's rind, discard the seed and cut it up in pieces.
  • Now this is where I changed the recipe. I added the oil, lemon juice, salt and cayenne to the kale and massaged it for a few minutes to help break down the kale. Believe it or not it does actually tenderize the leaves. I don't like kale raw as a rule, but this I will eat. I liked that I left the tomato and avocado in pieces, I think I liked this texture better.
  • If you want you can add all the ingredients together and massage it. It will be mushy, but this is up to you how you'd like it.
  • That's it, you're done. Put it in a dish and eat. It's filling.
  • Bon Appetit!

Nutrition Facts : Calories 150.3, Fat 14.3, SaturatedFat 1.8, Sodium 5.9, Carbohydrate 6.5, Fiber 4, Sugar 1.6, Protein 1.4

AVOCADO DELIGHT



Avocado Delight image

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.

Provided by HICKEY

Categories     Dips and Spreads

Time 5m

Yield 6

Number Of Ingredients 6

2 avocados - peeled, pitted and diced
2 tomatoes, diced
2 (2 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 lemon, juiced
salt and pepper to taste

Steps:

  • In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 11.2 g, Fat 11.9 g, Fiber 6.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 607.4 mg, Sugar 3 g

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