Ninja Sweet Sour Chicken Recipe 425

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NINJA SWEET & SOUR CHICKEN RECIPE - (4.2/5)



Ninja Sweet & Sour Chicken Recipe - (4.2/5) image

Provided by á-11135

Number Of Ingredients 12

Chicken:
3-4 boneless/skinless chicken breasts
Black ground pepper, to taste
1 c cornstarch
3 eggs, beaten
1/4 c oil
Sauce:
1/2 c brown sugar
4 T ketchup
1/2 c white vinegar
1 T soy sauce
1 t minced fresh garlic

Steps:

  • Preheat Ninja to 375 degrees F. Rinse chicken breasts and cut into cubes. Season with pepper to taste. Heat oil in Ninja to medium high. Dip chicken into the cornstarch to coat, then dip into the eggs. Fry until browned on all sides but not cooked through. Drain on paper towels. Place the chicken greased casserole dish. Mix the sauce ingredients in a bowl with a whisk and then pour over the chicken. Bake for 30-40 minutes. Remove from oven, stir and serve. Enjoy!!!

33 BEST NINJA FOODI CHICKEN RECIPE COLLECTION



33 Best Ninja Foodi Chicken Recipe Collection image

Try these easy Ninja Foodi chicken recipes for dinner, and you won't be disappointed! From roast chicken to stir-fry to chicken tenders, there are plenty of tasty dishes you can make.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 33

Ninja Foodi Garlic and Parm Crusted Chicken with Roasted Potatoes
Ninja Foodi Cream Cheese Shredded Chicken With Bacon
Ninja Foodi Roast Chicken
French Onion Chicken in the Ninja Foodi
Ninja Foodi Chicken Stir Fry
Zesty Ranch Ninja Foodi Chicken Thighs
Creamy Chicken
Ninja Foodi Chicken Teriyaki Rice
Ninja Foodi Cheesy Broccoli Chicken and Rice
Best Ninja Foodi Chicken Tenders
Hot Chicken Tenders
Ninja Foodi Rotisserie Chicken
Air Fryer Chicken Fajitas
Ninja Foodi Chicken Florentine
Best Air Fryer Chicken Parm
Ninja Foodi Greek Chicken and Veggies
Sweet Ninja Foodi Pineapple Chicken
Ninja Foodi Creamy Lemon Chicken with Linguine
Shredded BBQ Chicken (Ninja Foodi)
Ninja Foodi Chicken Tacos
Ninja Foodi Chicken Noodle Soup
Ninja Foodi Pesto Whole Roast Chicken Recipe
Air Fryer Chicken Nuggets in the Ninja Foodi
Air Fryer Chicken Legs
Ninja Foodi And Air Fryer Chick Fil A Copycat Chicken Sandwich
Ninja Foodi Chicken Cordon Bleu Pasta
Ninja Foodi Chicken Alfredo
Tuscan Chicken Pasta
Sun-Dried Tomato u0026amp; Chicken Pasta in the Ninja Foodi
Ninja Foodi Chicken Pot Pie
Ninja Foodi Chicken Pho
Ninja Foodi Chicken and Stuffing
Ninja Foodi Garlic Parmesan Chicken Wings

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

SWEET AND SOUR CHICKEN I



Sweet and Sour Chicken I image

Pan fried chicken cubes served with a sweet and sour sauce.

Provided by LINDAHU

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h

Yield 8

Number Of Ingredients 16

1 (8 ounce) can pineapple chunks, drained (juice reserved)
¼ cup cornstarch
1 ¾ cups water, divided
¾ cup white sugar
½ cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 ¼ cups self-rising flour
2 tablespoons vegetable oil
2 tablespoons cornstarch
½ teaspoon salt
¼ teaspoon ground white pepper
1 egg
1 ½ cups water
1 quart vegetable oil for frying
2 green bell pepper, cut into 1 inch pieces

Steps:

  • In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  • Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  • Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
  • When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Make and share this Sweet and Sour Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 16

3 tablespoons soy sauce
1 tablespoon sherry wine
1 egg
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup cornstarch
1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 cups vegetable oil
1 (15 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup catsup
1/4 cup vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into 1-inch pieces
hot cooked rice

Steps:

  • Mix together first 6 ingredients.
  • Add chicken; coat well.
  • Heat oil in electric skillet to 375 degrees.
  • Fry chicken until lightly browned.
  • Removed chicken; drain.
  • Drain pineapple, reserving liquid.
  • Add enough water to juice to make 1 cup.
  • Add 2 T. cornstarch, mixing well.
  • Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
  • Bring mixture to a boil.
  • Stir green pepper and chicken into sauce; cook until thoroughly heated.
  • Serve over rice.

Nutrition Facts : Calories 1367.4, Fat 113.3, SaturatedFat 15.2, Cholesterol 119.1, Sodium 1326.6, Carbohydrate 59.6, Fiber 1.7, Sugar 45, Protein 28.6

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

I found the recipe for Sweet and Sour Pork in "What's Cooking Chinese" and altered it a bit to use chicken instead. It's very tasty and addicting, and makes an excellent family dinner.

Provided by Richii

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 18

vegetable oil
8 ounces boneless chicken breasts, cut into 1/2 inch cubes
1 onion, sliced
1 green bell pepper, seeded and sliced
8 ounces pineapple chunks
1 carrot, peeled and cut into thin strips
1 ounce canned bamboo shoot, drained,rinsed and halved
rice or noodles, to serve
1 cup all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons baking powder
1 tablespoon vegetable oil
2/3 cup light brown sugar
2 tablespoons cornstarch
1/2 cup white wine vinegar
1 -2 clove garlic, crushed
4 tablespoons tomato paste
6 tablespoons pineapple juice

Steps:

  • Sift the flour into the mixing bowl, along with the cornstarch and baking powder to make the batter.
  • Add the vegetable oil and stir in just barely enough water to make a smooth, thick batter, which will yield about 3/4 cup.
  • Put the wok on the stove and pour roughly 2/3 cup of vegetable oil into it, then heat until almost smoking.
  • After it is almost smoking, lower the heat slightly.
  • Then dip the pieces of chicken into the batter and cover them in the batter.
  • After they are covered in batter, cook them in the wok for 2-3 minutes, or until the chicken is cooked through.
  • It's acceptable to do the chicken in batches instead of all at once.
  • Remove chicken from the wok with a slotted spoon and keep it warm, I'd recommend keeping it in the oven until it is needed.
  • Drain all but roughly 1 tablespoon of oil from the wok.
  • Add the bell pepper, pineapple pieces, onion, bamboo shoots, and carrot to the wok, and then stir-fry it for 1-2 minutes.
  • Remove the vegetables from the wok with a slotted spoon and set them aside for now.
  • Mix all the sauce ingredients together until they are combined, and then pour the sauce into the wok.
  • Bring the wok to a boil and stir the sauce until it is thick and clear.
  • Cook it for about 1 minute, then return the chicken and vegetables to the wok.
  • Cook all of this for 1-2 more minutes, and then serve with rice or noodles.

Nutrition Facts : Calories 490.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 36.3, Sodium 324.1, Carbohydrate 86.8, Fiber 3.6, Sugar 51.1, Protein 17.1

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