NINJA SWEET & SOUR CHICKEN RECIPE - (4.2/5)
Provided by á-11135
Number Of Ingredients 12
Steps:
- Preheat Ninja to 375 degrees F. Rinse chicken breasts and cut into cubes. Season with pepper to taste. Heat oil in Ninja to medium high. Dip chicken into the cornstarch to coat, then dip into the eggs. Fry until browned on all sides but not cooked through. Drain on paper towels. Place the chicken greased casserole dish. Mix the sauce ingredients in a bowl with a whisk and then pour over the chicken. Bake for 30-40 minutes. Remove from oven, stir and serve. Enjoy!!!
33 BEST NINJA FOODI CHICKEN RECIPE COLLECTION
Try these easy Ninja Foodi chicken recipes for dinner, and you won't be disappointed! From roast chicken to stir-fry to chicken tenders, there are plenty of tasty dishes you can make.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 33
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken recipe in 30 minutes or less!
Nutrition Facts :
SWEET AND SOUR CHICKEN I
Pan fried chicken cubes served with a sweet and sour sauce.
Provided by LINDAHU
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
- Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
- Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
- When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g
SWEET AND SOUR CHICKEN
Make and share this Sweet and Sour Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together first 6 ingredients.
- Add chicken; coat well.
- Heat oil in electric skillet to 375 degrees.
- Fry chicken until lightly browned.
- Removed chicken; drain.
- Drain pineapple, reserving liquid.
- Add enough water to juice to make 1 cup.
- Add 2 T. cornstarch, mixing well.
- Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
- Bring mixture to a boil.
- Stir green pepper and chicken into sauce; cook until thoroughly heated.
- Serve over rice.
Nutrition Facts : Calories 1367.4, Fat 113.3, SaturatedFat 15.2, Cholesterol 119.1, Sodium 1326.6, Carbohydrate 59.6, Fiber 1.7, Sugar 45, Protein 28.6
SWEET AND SOUR CHICKEN
I found the recipe for Sweet and Sour Pork in "What's Cooking Chinese" and altered it a bit to use chicken instead. It's very tasty and addicting, and makes an excellent family dinner.
Provided by Richii
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sift the flour into the mixing bowl, along with the cornstarch and baking powder to make the batter.
- Add the vegetable oil and stir in just barely enough water to make a smooth, thick batter, which will yield about 3/4 cup.
- Put the wok on the stove and pour roughly 2/3 cup of vegetable oil into it, then heat until almost smoking.
- After it is almost smoking, lower the heat slightly.
- Then dip the pieces of chicken into the batter and cover them in the batter.
- After they are covered in batter, cook them in the wok for 2-3 minutes, or until the chicken is cooked through.
- It's acceptable to do the chicken in batches instead of all at once.
- Remove chicken from the wok with a slotted spoon and keep it warm, I'd recommend keeping it in the oven until it is needed.
- Drain all but roughly 1 tablespoon of oil from the wok.
- Add the bell pepper, pineapple pieces, onion, bamboo shoots, and carrot to the wok, and then stir-fry it for 1-2 minutes.
- Remove the vegetables from the wok with a slotted spoon and set them aside for now.
- Mix all the sauce ingredients together until they are combined, and then pour the sauce into the wok.
- Bring the wok to a boil and stir the sauce until it is thick and clear.
- Cook it for about 1 minute, then return the chicken and vegetables to the wok.
- Cook all of this for 1-2 more minutes, and then serve with rice or noodles.
Nutrition Facts : Calories 490.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 36.3, Sodium 324.1, Carbohydrate 86.8, Fiber 3.6, Sugar 51.1, Protein 17.1
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