Cafe Sua Da Vietnamese Iced Coffee Recipes

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Cà PHê SữA đá (VIETNAMESE ICED COFFEE)



Cà Phê Sữa đá (Vietnamese Iced Coffee) image

For the popular drink recipe,Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.

Provided by Michelle Wong

Categories     Drink Recipes

Time 10m

Number Of Ingredients 4

2 Tbsp sweetened condensed milk (adjust to your taste)
1 heaped Tbsp coarse ground dark roast coffee (I use Cafe du Monde)
1/2 c hot boiled water
1 c ice

Steps:

  • In a heat-resistant glass, pour in the condensed milk (you can add more or less to your liking).
  • To the coffee phin filter "cup," add 1 heaped tablespoon of coarse ground coffee. Gently tap to ensure the coffee grounds are evenly spread out. Place the top disc on and carefully screw it over the filter "cup" with your fingers. Use a metal spoon and continue to tighten until you feel some resistance.
  • Place the coffee phin over top of the glass with the condensed milk.
  • Carefully pour a little hot water into the coffee phin and observe how quickly the water drips through. If it's dripping quickly, carefully use a spoon to tighten the filter. (Note: the coffee filter is metal so it will be hot). If no coffee is dripping through, then carefully use the spoon to loosen the filter a bit.
  • When the coffee is dripping at a slow rate, add the rest of the hot water and place the cover over top. (It should take about 4-5 minutes for the coffee to finish dripping through)
  • In the meantime, add ice cubes to a tall glass.
  • Once the coffee has finished dripping, remove the phin. Stir the condensed milk and coffee together, and pour over the ice cubes.
  • Add a straw and enjoy immediately.

Nutrition Facts : Calories 168 calories, ServingSize 1

CAFE SUA DA (VIETNAMESE ICED COFFEE)



Cafe Sua Da (Vietnamese Iced Coffee) image

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.

Provided by taro1

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

3 -4 tablespoons sweetened condensed milk
1/4 cup cafe du monde coffee (or your choice)
cubed or crushed ice

Steps:

  • Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
  • Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
  • Stir together coffee and condensed milk.
  • Pour over ice.

CAFE SUA DA



Cafe Sua Da image

Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make-you don't need the drip filter to get the same effect.

Provided by Sommer Clary

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 fluid ounces sweetened condensed milk (about 1/4 cup)
8 ounces strongly brewed coffee (about 1 cup)
ice cube

Steps:

  • Fill a tall glass with ice cubes.
  • In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
  • Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
  • Mix well and pour over the ice.

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  • Add 1/2 cup of ice (about 6-7 medium ice cubes) to your brewing glass. Place the cup spanner of the phin filter over the glass. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Then gently place the filter chamber over the cup spanner.
  • Place the filter press on top of the coffee inside the chamber and press gently. Add 1 tablespoon of hot water to the chamber and wait for about 20-30 seconds to let the coffee bloom.
  • Add the remaining hot water and cover the chamber with the filter cap. Wait for the coffee liquid to drip directly onto the ice in the glass through the holes at the bottom of the filter chamber and cup spanner.
  • Once the filter chamber is empty, remove the filter from the glass. Add 1 tablespoon of sweetened condensed milk (or more to taste) to the glass and stir well to combine.

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  • 2. Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee.
  • 3. Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight. Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise (for tighter press, if the coffee is dripping too fast) or counter-clockwise (too loosen if the coffee isn't dripping at all.) It should take about 3-5 minutes to finish brewing. Adjust the press as needed.
  • 4. Stir the hot coffee and the sweetened condensed milk well. Pour over the ice in the tall glass.

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