BLOND SOFFRITTO BASE
This aromatic soffritto is used to make Yellow-Pepper Soup from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Place celery in the bowl of a food processor; process until minced (you should have about 1 cup). Repeat process with carrots (you should have about 1 cup).
- Heat oil in a large saucepan over medium-high heat. Add celery, carrot, and onion; cook, stirring occasionally, until mixture is no longer steaming and vegetables are caramelized, about 1 hour.
SOFFRITTO
Soffritto is a combination of sautéed onions, celery, and carrots, and it is the base of much Italian cooking. We start many of our dishes by sautéing these ingredients, and then we have this, a very dark soffritto, that we cook for four hours, after which the vegetables are transformed into a rich, thick paste. We make the soffritto in big batches and use it as a starting point for many of our ragùs, such as the duck ragù (see Gnocchi with Duck Ragù, page 187), the wild boar ragù (see Maltagliati with Wild Boar Ragù, page 185), and the ragù bolognese (see Garganelli with Ragù Bolognese, page 189). We also use it to make a rich contorni-Yellow Wax Beans Stracotto in Soffritto with Salsa Verde (page 260)-that we serve in the Osteria. This soffritto might seem oily, but don't let that scare you as it's used to start dishes where olive oil would normally be used. At the restaurant, we chop the carrots and celery in a food processor, but we chop the onions by hand to avoid their becoming a watery purée.
Yield makes about 3 cups
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat until the oil is almost smoking and slides easily in the pan, 2 to 3 minutes. Add the onions and cook for about 20 minutes, stirring frequently, until they are tender and translucent. Add the carrots and celery, reduce the heat to medium, and cook the vegetables, stirring often, for about 3 hours, until the soffritto is a deep brown caramel color and the vegetables are almost melted. If the vegetables start to sizzle and stick to the bottom of the pot, reduce the heat to low and continue cooking. Use the soffritto or let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to a week or freeze for up to several months.
SOFFRITTO
Soffritto means lightly or "under" fried. There are many Italian dishes that use soffritto as a base or flavoring, especially for soups, stews and sauces. This can be frozen in cubes for use when needed.
Provided by Dee514
Categories Sauces
Time 1h10m
Yield 1 1/2 Quarts
Number Of Ingredients 10
Steps:
- Soak mushrooms in 1 1/2 cups lukewarm water for about 30 minutes.
- Heat olive oil in large frying pan.
- Stir in onions.
- Cook for two minutes over medium heat, stirring.
- Add minced garlic.
- Continue cooking, stirring frequently, until onions are soft.
- Add parsley and basil, and cook until the parsley loses its intense green color.
- Remove mushrooms from soaking liquid, and set liquid aside.
- Add tomatoes and mushrooms to pan.
- Strain mushroom soaking water and add with spices to mixture.
- Simmer over low heat until water reduces, about thirty minutes.
- Season to taste with salt and freshly milled pepper.
- When cooked, this can be used immediately, or poured into ice cube trays.
- When the mixture is frozen, remove from the trays and save in the freezer in a plastic bag.
- Use the cubes as needed as a flavoring/base for soups and stews.
Nutrition Facts : Calories 590.8, Fat 37.3, SaturatedFat 5.3, Sodium 45.8, Carbohydrate 63.5, Fiber 11.2, Sugar 28.1, Protein 8
BLONDE SOFFRITO BASE
This recipe has been adapted from "Craft of Cooking" by Tom Colicchio.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- In a large straight-sided skillet, combine red onion, celery, and fennel. Add oil, and cook over medium heat, stirring occasionally, until the vegetables are the color of straw, about 45 minutes. Use immediately, or cool to room temperature and refrigerate for up to 1 week or freeze for up to 6 months.
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
More about "blond soffritto base recipes"
BLOND SOFFRITTO BASE - MEALPLANNERPRO.COM
From mealplannerpro.com
Servings 1Calories 265 per serving
SOFRITO RECIPE - IMMACULATE BITES
From africanbites.com
HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE ...
From masterclass.com
HOW TO MAKE FLAVOR BASES, MIREPOIX, SOFRITO AND MORE ...
From foodnetwork.com
SOFRITO - TRADITIONAL AND AUTHENTIC SPANISH RECIPE | 196 ...
From 196flavors.com
SOFFRITTO - AND HOW TO USE IT / COUNTRYWIVES
From annabelandgrace.com
HOW TO MAKE ITALIAN SOFFRITTO: ITALIAN SOFFRITTO RECIPE ...
From masterclass.com
HOW TO MAKE SOFFRITTO - AUTHENTIC ITALIAN RECIPES
From nonnabox.com
SOFFRITTO RECIPE, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
HOW TO MAKE SOFFRITTO {RECIPE, TIPS, TRICKS & ITS USES ...
From italianrecipebook.com
MARTHA STEWART BLOND SOFFRITTO BASE RECIPE MACRO NUTRITION ...
From ketofoodist.com
BLONDE SOFFRITTO BASE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOFFRITTO | VISIT TUSCANY
From visittuscany.com
HOW TO MAKE FLAVOR BASES, MIREPOIX, SOFFRITTO AND MORE ...
From cookingchanneltv.com
RECIPES/BLOND SOFFRITTO BASE.PDF AT MASTER · SUEBSTEWART ...
From github.com
HOW TO MAKE FLAVOR BASES, MIREPOIX, SOFRITO AND MORE: A ...
From foodnetwork.com
HOW TO MAKE SOFFRITTO - GREAT BRITISH CHEFS: RECIPES FROM ...
From greatbritishchefs.com
SOFFRITTO BASE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
[MC-ALLETHNIC-RECIPES] BLOND SOFFRITO BASE - 14G ...
From realafricandishes.blogspot.com
10 BEST COOKING WITH SOFRITO RECIPES | YUMMLY
From yummly.com
BASIC SOFFRITTO - DELALLO
From delallo.com
BLOND SOFFRITTO BASE RECIPE
From pinterest.com
THE SECRET BEHIND A GREAT BOLOGNESE. IT’S ALL ABOUT THE ...
From thepaddingtonfoodie.com
TUSCAN STYLE PASTA RECIPE, TUSCAN PASTA SOFFRITTO
From kannammacooks.com
BLOND SOFFRITTO BASE | STUFFED PEPPER SOUP, STUFFED ...
From pinterest.co.uk
ITALIAN SOFFRITTO RECIPE: THE SECRET OF THE ITALIAN ...
From maricruzavalos.com
STEP-BY-STEP: HOW TO MAKE SOFFRITTO - THE SPRUCE EATS
From thespruceeats.com
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
SIMPLE SOFRITO RECIPE, A COMMON SPANISH TOMATO SAUCE
From thespruceeats.com
SOFFRITTO: TRADITIONAL ITALIAN FLAVOR BASE – MANGIA PALEO
From mangiapaleo.com
SOFRITO- AUTHENTIC PUERTO RICAN COOKING BASE WITH CULANTRO
From senseandedibility.com
HOW TO MAKE SOFFRITTO PASTE {VEGAN, GLUTEN FREE} - FUSS ...
From fussfreeflavours.com
SOFFRITTO (MIREPOIX): WHAT IT IS, HOW TO USE AND HOW TO ...
From cookingmydreams.com
BEST BRAISED SALSIFY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOFFRITTO IS THE ITALIAN COOKING BASE YOU NEED TO GET TO KNOW
From tastingtable.com
SOFFRITTO ITALIAN RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
CLASSIC SOFFRITTO WITH SPICY ITALIAN SAUSAGE IN TOMATO ...
From cookingwithcandi.com
SIMPLE SPANISH SOFRITO RECIPE - SPANISH RECIPE BLOG
From spanishsabores.com
COOK ONE BATCH OF SOFFRITTO, MAKE FOUR DIFFERENT MEALS ...
From theguardian.com
BUILDING A FLAVOR BASE: SOFRITO (GLUTEN-FREE AND VEGAN ...
From thismessisours.com
SOFFRITTO: 5 RULES FOR THE PERFECT ITALIAN MIREPOIX - LA ...
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love