Goat Cheese And Honey Bites Recipes

CREAMY GOAT CHEESE AND HONEY

Creamy Goat Cheese and Honey image

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Provided by Raelee's recipes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

Steps:

Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g

GOAT CHEESE, HONEY AND CHERRY PEPPER LATKE BITES

Goat Cheese, Honey and Cherry Pepper Latke Bites image

Provided by Food Network

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 package frozen latkes (8 latkes)
1/4 cup drained and chopped cherry peppers in brine, plus 1 teaspoon of brine
2 teaspoons honey
1/4 cup goat cheese

Steps:

Cook the latkes according to package instructions.
In a small bowl, whisk together the chopped cherry peppers, brine and honey. Spread a dollop of goat cheese on each latke. Top each with a spoonful of the cherry pepper mixture. Serve immediately.

GOAT CHEESE AND HONEY PUFF PASTRY DESSERT BITES RECIPE BY TASTY

Goat Cheese And Honey Puff Pastry Dessert Bites Recipe by Tasty image

Here's what you need: puff pastry, large goat cheese log, maple syrup, honey crystal, pecan, egg, water, turbinado sugar

Provided by Stacie Zollars

Categories Desserts

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 package puff pastry, thawed
1 large goat cheese log, softened
¼ cup maple syrup
honey crystal, optional
pecan, or walnut, in pieces
1 egg
1 tablespoon water
turbinado sugar, for topping

Steps:

Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12" by 12" square.
Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
Cut into 8 1" strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
Repeat 7 more times.
Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
Bake for 20 minutes.
Remove from the oven, allow to set for 3 minutes.
Serve warm.

Nutrition Facts : Calories 285 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 8 grams, Sugar 4 grams

GOAT CHEESE WITH HONEY

Goat Cheese With Honey image

Make and share this Goat Cheese With Honey recipe from Food.com.

Provided by Jessica K

Categories Spreads

Time 5m

Yield 1 log, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces log soft fresh goat cheese, cut into 4 rounds
2 tablespoons orange blossom honey
orange zest

Steps:

Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
Serve with toast, crackers, graham crackers, and/or cookies.

Nutrition Facts : Calories 145.9, Fat 9, SaturatedFat 6.2, Cholesterol 19.6, Sodium 156.9, Carbohydrate 9, Sugar 9, Protein 7.9

ROSEMARY GOAT CHEESE BITES

Rosemary Goat Cheese Bites image

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1 log (4 ounces) fresh goat cheese
1-1/2 teaspoons minced fresh rosemary, divided
Toasted French bread baguette slices, optional
1 tablespoon honey

Steps:

In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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