Cabbage Jambayala Recipes

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CABBAGE JAMBALAYA



Cabbage Jambalaya image

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Steps:

  • Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  • Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

BUBBA'S JAMBALAYA



Bubba's Jambalaya image

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Provided by FORDMAN88

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp

Steps:

  • Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  • Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  • Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g

CABBAGE JAMBALAYA



Cabbage Jambalaya image

Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!

Provided by Mnesbitt3

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/4 cup olive oil
1 tablespoon cajun seasoning (more if you prefer)
1 large onion (chopped)
3 stalks celery, finely chopped
1 lb smoked sausage, cut into bite size pieces (I prefer Andouille)
3 cloves garlic (minced)
1 head cabbage (chopped)
1 cup long grain rice
1 teaspoon chili powder
1 (10 ounce) can Rotel tomatoes & chilies
3/4 cup of your favorite white wine
8 ounces mushrooms (sliced)

Steps:

  • Preheat the oven to 275 degrees.
  • Saute' the ground meat in the olive oil.
  • Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
  • Add chopped onion, celery and smoked sausage.
  • Cook until onions and celery are clear, about 10 minutes Add garlic.
  • While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
  • After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
  • Mix well.
  • Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
  • Add the mushrooms and wine to the roaster and mix well.
  • Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
  • An excellent dish for pot luck suppers because it makes lots.
  • Also reheats well in a microwave, but, doesn't freeze well.
  • Enjoy!

CABBAGE JAMBALAYA



Cabbage Jambalaya image

If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.

Provided by FLUFFSTER

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 garlic clove, chopped
1 medium cabbage, chopped
1 (14 1/2 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
garlic salt

Steps:

  • In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
  • Stir in cabbage,tomatoes, water and rice.
  • Season with garlic salt.
  • Bring to a boil, reduce heat to low.
  • Cover and cook for 35 to 40 minutes, or until rice is done.

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