Chocolate Turtle Sauce Recipes

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HOMEMADE TURTLES



Homemade Turtles image

Fast, easy, no-bake and just 4 ingredients! Chewy, gooey, salty-and-sweet! Homemade always tastes better! Yum!!

Provided by Averie Sunshine

Categories     Candy & Treats

Time 30m

Number Of Ingredients 5

8 ounces pecan halves (I used roasted, lightly salted)
25 caramel squares, unwrapped (about 1 heaping cup)
1/4 cup cream or half-and-half, divided
about 16 ounces roughly chopped chocolate, melted (I used 8 ounces dark and 8 ounces milk, both Trader Joe's Pound Plus bars)
sea salt, optional for sprinkling

Steps:

  • Line two baking sheets or large platters with parchment paper. It's helpful if they will fit in either fridge or freezer.
  • Make small piles of pecans, using 5 to 6 pieces per pile. Overlap the pecans some to reduce gaps so the caramel doesn't seep through.
  • In a medium microwave-safe bowl, add the caramels, half of the cream (reserve the remainder), and heat on high power to melt. It will probably take about 3 to 4 minutes total, but you must stop and stir the mixture every 30 seconds so you don't burn it. Alternatively, you can melt caramels on the stove over low heat, using caution and stirring frequently. **(see notes below on melting the caramels)
  • Add about 1 tablespoon caramel to the top of each pecan pile; set aside.
  • In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth. I prefer working in smaller batches with chocolate and recommend doing the same and not heating all 16 ounces at once; melt additional chocolate as necessary.
  • Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides.
  • Optionally add a pinch of sea salt to each Turtle.
  • Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 103 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHOCOLATE TURTLES® (THE CANDY)



Chocolate Turtles® (The Candy) image

Chocolate turtles like you buy at the store made in your kitchen.

Provided by AnastasiaLS1

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h25m

Yield 40

Number Of Ingredients 5

2 cups pecan halves
2 (12 ounce) bags chocolate chips
25 individually wrapped caramels, unwrapped
2 tablespoons water
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g

CHOCOLATE TURTLE SAUCE



Chocolate Turtle Sauce image

Making this rich chocolate turtle sauce is a family affair at our house-the kids love to unwrap the caramels! The sauce can be made ahead and frozen. -Marci Cullen, Milton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 cups.

Number Of Ingredients 8

2 cups butter, cubed
2 cans (12 ounces each) evaporated milk
2 cups sugar
1/3 cup dark corn syrup
1/8 teaspoon salt
2 cups semisweet chocolate chips
1 package (14 ounces) caramels
1 teaspoon vanilla extract

Steps:

  • In a Dutch oven, combine the first seven ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. , With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE TURTLES® CHEESECAKE I



Chocolate Turtles® Cheesecake I image

A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.

Provided by Stephanie

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 5h30m

Yield 16

Number Of Ingredients 10

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9 inch springform pan.
  • In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour caramel sauce into crust, and top with pecans.
  • In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth. Add eggs one at a time, mixing well after each addition. Melt the chocolate, and blend into cream cheese mixture. Pour chocolate batter over pecans.
  • Bake in preheated oven for 40 to 50 minutes, or until filling is set. Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking. Chill in refrigerator for 4 hours, or overnight.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 47.2 g, Cholesterol 62.1 mg, Fat 25.8 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 10.8 g, Sodium 230.6 mg, Sugar 26.5 g

CHOCOLATE TURTLE FONDUE FOR TWO



Chocolate Turtle Fondue for Two image

Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.

Provided by Christy Denney

Categories     Dessert

Time 15m

Yield 16

Number Of Ingredients 4

3/4 cup milk chocolate chips (about 4 ounces)
3 tablespoons caramel ice cream topping (about 4 ounces)
1/4 cup pecans, roughly chopped
Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Steps:

  • Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE TURTLE BROWNIES RECIPE



Chocolate Turtle Brownies Recipe image

You'll love these brownies loaded with chocolate chips, caramel and nuts!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

3 cups milk chocolate chips (divided)
1/2 cup butter (cut into pieces)
3 large eggs
1 1/4 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped walnuts
20 wrapped caramels
1 1/2 Tablespoons milk

Steps:

  • Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
  • Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
  • Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
  • Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
  • Bake for 30-35 minutes or until set.
  • Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.

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