No Bake Instant Pudding Cookies Recipes
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
NO BAKE INSTANT PUDDING COOKIES
Make and share this No Bake Instant Pudding Cookies recipe from Food.com.
Provided by Shar-on
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk, butter and sugar to boil over medium heat.
- Add pudding and blend with beaters until smooth.
- Stir in rolled oats.
- Drop by spoon onto waxed paper.
- Cool until firm.
- Store in an air tight container.
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
INSTANT COOKIES
In September of 1964 I sat in a required junior high home economics class learning to bake and sew. I saved this recipe in my best handwriting and still use it. These cookies are super simple and tasty. Great recipe when you get unexpected company for tea, or to give the children something to make on a rainy day. They make a very small batch so they're great for singles too.
Provided by Recipewrestler
Categories Drop Cookies
Time 16m
Yield 8-12 cookies
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Drop by teaspoonful on ungreased cookie sheet.
- Flatten slightly with fingers or fork.
- Bake 7 to 8 minutes at 375° F.
- May use nuts or colored sugar before baking.
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