Sandy Collins Recipes
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
RAMSEY COLLINS
This refreshing cocktail starts with a fresh ginger simple syrup, which melds with vodka, lime, and watermelon juice to give you all the flavors of summer in a glass. Mixologist Gabriel Orta finishes with a dramatic garnish of watermelon and fresh mint.
Provided by Gabriel Orta
Categories beverage
Time 1h
Yield 1 serving
Number Of Ingredients 11
Steps:
- Ginger simple syrup: Bring water to a rolling boil. Meanwhile, use the edge of a spoon to scrape the skin off the ginger. Cut into chunks and place into the boiling water. Bring back to a boil and continue boiling for 10 minutes. Add sugar and stir to dissolve; reduce heat to low and simmer uncovered, 10 minutes. Remove from heat and cool to room temperature, 30 minutes. Strain ginger and store in a lidded container; it will keep indefinitely in refrigerator. (Note: Orta makes an extra big batch in the video. You can adjust the amount of ginger simple syrup you make by using a 1:2:2 ratio of ginger to water to sugar.)
- Ramsey Collins: In a cocktail shaker, add lime juice, ginger simple syrup, watermelon juice, and vodka. Pull and rip mint sprigs to release oils and add to the cocktail shaker. Fill shaker with ice cubes, cover, and shake, about 10 seconds.
- Assembly: Line the interior of a tall cocktail glass with a very thin slice of watermelon. Fill glass with crushed ice and strain cocktail into it. Garnish with additional mint sprigs, insert straw, and serve.
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