ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium-rare, then enjoy the compliments that are guaranteed to follow.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Pat the beef dry and season all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add 1 tablespoon of the butter and swirl to melt. Add the beef and sear until mahogany brown on all sides, about 8 minutes total.
- Transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the center registers 125 degrees F for medium-rare, about 25 minutes.
- Meanwhile make the ragout: Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and spread them out evenly; increase the heat to high. Let the mushrooms cook, undisturbed, until browned, then shake the skillet to flip them over. Add the additional butter along the sides of the skillet as the mushrooms cook, if the skillet seems very dry. Continue to cook until nicely browned, about 5 minutes.
- Add the shallot and cook, stirring often, until softened, about 2 minutes. Season the mushrooms with 1/2 teaspoon salt and some ground black pepper; add the thyme. Pull the skillet off the heat and add the Madeira. Return the skillet to the heat and scrape up any of the brown bits from the bottom with a wooden spoon. Add the heavy cream and bring to a boil. Remove from the heat and keep warm.
- When the beef is ready, transfer to a cutting board, tent very loosely with aluminum foil, and let rest for 10 to 15 minutes.
- Slice the beef across the grain crosswise, arrange on a platter and serve with the mushroom ragout.
ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
Yummy treat for special occasions. Excellent with full-bodied red wine. Prep time includes marinading time.
Provided by kayc1218
Categories Roast Beef
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, thyme, oil, wine, bay leaf, Kitchen Bouquet and soy sauce. Pour over tenderloin and marinade overnight. Remove tenderloin from refrigerator about 30 minutes prior to roasting to allow meat to relax.
- Preheat oven to 425. Place tenderloin in open roasting pan and bake 25-30 minutes or until internal temperature reaches 125 (medium rare). Baste with marinade 2-3 times during roasting.
- Let roast rest loosely covered and while it rests, pour marinate into small saucepan and boil.
- In separate pan, melt butter and saute onion and mushrooms until onions are translucent and mushrooms give off their juices. Add flour to mixture and stir. Pour boiling marinade into pan with mushrooms and onions and stir to thicken. As mixture comes to a boil, reduce heat.
- Slice meat and add mushroom ragout to the side or on top of beef.
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOûT
Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.
Provided by Susie Middleton
Categories Main Course
Yield 8
Number Of Ingredients 6
Steps:
- Position a rack in the center of the oven and heat the oven to 250°F. In a small bowl, combine the olive oil, thyme, garlic, 1 tsp. salt, and several generous grinds of black pepper. Put the tenderloin on a heavy-duty rimmed baking sheet or in a small roasting pan and rub the oil mixture all over it. Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare, about 1 hour. Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. Cut the tenderloin crosswise into 1/2-inch slices. Serve with the ragoût.
Nutrition Facts : ServingSize 8, Calories 670 kcal, Fat 430 kcal, SaturatedFat 20 g, TransFat 48 g, Carbohydrate 9 g, Fiber 2 g, Protein 47 g, Cholesterol 190 mg, Sodium 390 mg, UnsaturatedFat 22.5 g
BEEF TENDERLOIN ROAST WITH MUSHROOM SAUCE
From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first.
Provided by Oolala
Categories Steak
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 Degrees F.
- Pat the meat dry and place it on a rack in a baking pan.
- Roast for 35 minutes or until the meat registers 125 degrees F. to 130 degrees F. on an instant read thermometer.
- Cook longer if less rare meat is desired.
- Saute the onion in butter in a small skillet.
- Add the mushrooms and cook 5 minutes or until browned.
- Stir in the flour.
- Add the remaining ingredients; mix well.
- Cook over medium heat, stirring until thickened.
- Serve the sauce with the beef.
Nutrition Facts : Calories 733, Fat 51.9, SaturatedFat 21.7, Cholesterol 210.3, Sodium 271.6, Carbohydrate 3.3, Fiber 0.3, Sugar 0.5, Protein 58.7
More about "slow roasted beef tenderloin with double mushroom ragoût recipes"
SLOW-ROASTED BEEF TENDERLOIN RECIPE - BIGOVEN.COM
From bigoven.com
HOW TO SLOW ROAST BEEF TENDERLOIN - A FOODCENTRIC LIFE
From afoodcentriclife.com
SLOW-ROASTED BEEF TENDERLOIN WITH THYME - RECIPE
From finecooking.com
SLOW-ROASTED BEEF TENDERLOIN WITH MIXED MUSHROOM …
From jsonline.com
SLOW-ROASTED BEEF TENDERLOIN | BETTER HOMES & GARDENS
From bhg.com
SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
SLOW-ROASTED BEEF TENDERLOIN | MRFOOD.COM
From mrfood.com
ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
From williams-sonoma.com
5/5 (1)Total Time 1 hrServings 8
ROAST TENDERLOIN OF BEEF WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SLOW ROASTED BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
From thetoastykitchen.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY | DOMESTICATE ME
From domesticate-me.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SLOW-ROASTED BEEF TENDERLOIN - TIMMS.CA
From timms.ca
ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT | WILLIAMS SONOMA
SLOW COOKED BEEF AND MUSHROOM RAGU - CARRIE'S KITCHEN
From carriecarvalho.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY & THYME
From giveitsomethyme.com
SLOW ROASTED BEEF TENDERLOIN – WITH RED WINE PAN SAUCE
From foodtasticmom.com
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT RECIPES
From foodnewsnews.com
SECRETS TO MAKING PERFECT BEEF TENDERLOIN | YUMMLY
From yummly.com
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT - FOOD NETWORK
From foodnetwork.com
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOUT
From cggc.blogspot.com
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM …
From pinterest.com
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT – RECIPES NETWORK
From recipenet.org
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT - SWEETRICIA'S
From sweetricia.com
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOûT
From fooddiez.com
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT | RECIPE CART
From getrecipecart.com
SLOW ROASTED BEEF TENDERLOIN | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT
From recipelink.com
SLOW ROASTED BEEF TENDERLOIN - FEAST AND MERRIMENT
From feastandmerriment.com
SLOW-ROASTED BEEF TENDERLOIN WITH THYME - RECIPE - FINECOOKING
From aqfoods.wew.selfip.com
RECIPES:SLOW-ROASTED_BEEF_TENDERLOIN_WITH_DOUBLE …
From marcos-web.net
ROASTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT FOOD
From wikifoodhub.com
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOûT
From pinterest.co.uk
PUMPKIN PESTO-CRUSTED BEEF TENDERLOIN WITH MUSHROOM RAGOUT
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOûT
From pinterest.co.uk
SLOW-ROASTED BEEF TENDERLOIN WITH DOUBLE-MUSHROOM RAGOûT
From csfoodapi2.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love