Velveeta Salsa Joe Sandwich Recipes

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VELVEETA SALSA DIP



Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

VELVEETA® SALSA JOE SANDWICH



VELVEETA® Salsa Joe Sandwich image

Ground beef, chopped onions and salsa are mixed with melty VELVEETA in this hot and tasty Salsa Joe Sandwich.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/4 cup chopped onions
6 oz. VELVEETA, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa
6 kaiser rolls, partially split

Steps:

  • Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
  • Stir in VELVEETA and salsa; cook on medium-low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Spoon into rolls just before serving.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

VELVEETA® CHEESEBURGER JOE



VELVEETA® Cheeseburger Joe image

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

Steps:

  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

CHEESY SALSA JOE SANDWICH



Cheesy Salsa Joe Sandwich image

Make and share this Cheesy Salsa Joe Sandwich recipe from Food.com.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/4 cup chopped onion
6 ounces Velveeta cheese, cut into 1/2-inch cubes
1 cup thick & chunky salsa (you choose the heat)
6 kaiser rolls, partially split

Steps:

  • Brown meat with onions in a large skillet over medium heat, breaking up the meat. Drain any fat. Return to skillet.
  • Stir in cheese and salsa; cook on medium-low heat until cheese is completely melted and mixture is well blended, stirring frequently.
  • Spoon into rolls just before serving. Nice served with vegetable crudites.

Nutrition Facts : Calories 399.4, Fat 16.2, SaturatedFat 7.5, Cholesterol 71.5, Sodium 1038.9, Carbohydrate 36.2, Fiber 2.1, Sugar 4.9, Protein 26.1

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