EYEBALLS FOR HALLOWEEN SPAGHETTI
Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party.
Provided by Shelley
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- With a sharp paring knife, cut an oval 'rugby ball' shape into each cherry tomato and scoop out the flesh. The cherry tomato should resemble an eye socket.
- Place a mozzarella ball (eyeball) in each of the cherry tomatoes (eye socket).
- Slice the olives so that each yields 4 'o'-shaped pieces; place 1 slice onto each mozzarella eyeball to form the 'pupil.' If the black olives do not sit very well, you may wish to use a paring knife to make a shallow round cut in the mozzarella to push the olive slice in, holding the 'pupil' in place.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 5.7 g, Cholesterol 66 mg, Fat 18.7 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 12.1 g, Sodium 168.2 mg
ZOMBIE EYES (HALLOWEEN MEATBALLS)
These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
- Bake browned meatballs in the oven for 8 minutes.
- While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
- Remove meatballs from oven and let cool until safe to handle.
- Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 32.9 g, Cholesterol 70.8 mg, Fat 14 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 5 g, Sodium 447.8 mg, Sugar 5.8 g
SPAGHETTI AND EYEBALLS
Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven!
Provided by WildCook
Categories Spaghetti
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
- To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
- Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
- Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.
Nutrition Facts : Calories 510.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 101.5, Sodium 1089.6, Carbohydrate 56.3, Fiber 3.3, Sugar 9.2, Protein 29.6
SPAGHETTI AND 'EYEBALLS'
Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
- Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
- Drain spaghetti. Serve topped with meatballs and sauce.
Nutrition Facts : Calories 570, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 125 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g
EYEBALL PASTA
Get everyone in the Halloween mood with this gory but tasty pasta dish
Provided by Emma Lewis
Categories Dinner, Pasta
Time 25m
Yield Serves 4-6 children
Number Of Ingredients 6
Steps:
- Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds. Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.
- Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.
Nutrition Facts : Calories 568 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.69 milligram of sodium
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