Oatmeal On The Run Recipes

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
Combine the oats and sugar in a medium bowl, then pour in the milk.
Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
Next comes the melted butter and the egg.
Then just stir it all together into a big delicious oaty mess of wonder.
Plop the mixture into the prepared pan and spread it out.
Bake for 30 minutes, until set.
Cut into squares while still warm. Serve with cream, brown sugar and berries.

23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE

23 Oatmeal Recipes to Wake Up With | Instant Pot Oatmeal Recipe image

From the microwave to the Instant Pot and from savory to sweet, these 23 oatmeal recipe ideas are all the inspiration you need to start your morning out on the right foot. While this recipe takes just 3 minutes cooking time and doesn't require any babysitting as it cooks in the Instant Pot, be sure to factor in the time it takes for the pot to pressurize and then natural release for a total cooking time of about 35 minutes.

Provided by Heidi

Categories Breakfast

Time 25m

Number Of Ingredients 10

Ingredients

For Steel Cut Oats
2 cups water
1 cup almond milk
1 cup steel cut oats
1 generous pinch of kosher salt
For Old Fashioned Rolled Oats
1 cup water
1 cup almond milk
1 cup old fashioned rolled oats
1 generous pinch of kosher salt

Steps:

Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

OATMEAL ON THE RUN

Oatmeal on the Run image

Save money. Save time. Eat a good breakfast. Foolproof cooking while you shower and dress. McDonald's oatmeal contains more sugar than a Snickers bar and only 10 fewer calories than a McDonald's cheeseburger AND 11 ingredient you would not keep in your kitchen.

Provided by Ambervim

Categories Oatmeal

Time 16m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

oatmeal (rolled NOT instant)
raisins (or any dried fruit)
nuts, chopped
brown sugar (or honey or agave or maple syrup)
cinnamon

Steps:

Fill a half pint (jelly jar) half full of oatmeal.
Add the goodies.
Pour boiling water to just below the threads.
Invert a few times,.
Let sit for at least15 minutes.
Add butter and milk if you want.
The texture will be a bit different that what you cook on the stove.
This can be made in a thermal container and it will stay hot much longer and results in a texture more like stovetop.
Obviously 1 pint jar is 2 servings, 1 quart is 4 servings.
Don't have a canning jar, use what you have. Fill it half full of oats and then top with boiling water after your goodies -- that's the trick.

Nutrition Facts :

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