Oatmeal On The Run Recipes
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE
From the microwave to the Instant Pot and from savory to sweet, these 23 oatmeal recipe ideas are all the inspiration you need to start your morning out on the right foot. While this recipe takes just 3 minutes cooking time and doesn't require any babysitting as it cooks in the Instant Pot, be sure to factor in the time it takes for the pot to pressurize and then natural release for a total cooking time of about 35 minutes.
Provided by Heidi
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
- Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
- Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.
Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
OATMEAL ON THE RUN
Save money. Save time. Eat a good breakfast. Foolproof cooking while you shower and dress. McDonald's oatmeal contains more sugar than a Snickers bar and only 10 fewer calories than a McDonald's cheeseburger AND 11 ingredient you would not keep in your kitchen.
Provided by Ambervim
Categories Oatmeal
Time 16m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a half pint (jelly jar) half full of oatmeal.
- Add the goodies.
- Pour boiling water to just below the threads.
- Invert a few times,.
- Let sit for at least15 minutes.
- Add butter and milk if you want.
- The texture will be a bit different that what you cook on the stove.
- This can be made in a thermal container and it will stay hot much longer and results in a texture more like stovetop.
- Obviously 1 pint jar is 2 servings, 1 quart is 4 servings.
- Don't have a canning jar, use what you have. Fill it half full of oats and then top with boiling water after your goodies -- that's the trick.
Nutrition Facts :
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Occupation Food Writer And Cookbook AuthorPublished 2009-03-17Estimated Reading Time 5 mins
- Steel-Cut Oatmeal. Whole grain steel-cut oatmeal has a heartier texture than rolled oatmeal, which means it can stand up to a long cooking time—like overnight in the slow cooker.
- Chocolate-Covered Banana Overnight Oats. If you'd like to enjoy oatmeal, but the weather is too warm for a hot breakfast, try making overnight oats. They don't require any cooking and can be served cold.
- Carrot Cake Oatmeal. Fans of carrot cake will love this oatmeal recipe, featuring similar ingredients and flavors. Shredded carrots are cooked along with oats, vanilla, cinnamon, and raisins, and the warm, creamy mixture is sweetened with brown sugar.
- Instant Pot Oatmeal. An Instant Pot or other electric pressure cooker not only shaves a ton of time when cooking steel-cut oats, but also eliminates the need to watch the pot to make sure the oatmeal isn't bubbling over.
- Savory Oatmeal. If something sweet first thing in the morning isn't for you, try this easy-to-make, hearty bowl of savory oatmeal. Quick-cook oats are boiled on the stovetop for just a few minutes along with scallions and butter and then topped with some warm heavy cream.
- Overnight Pumpkin Pie Oatmeal. The ideal autumnal treat, this overnight pumpkin pie oatmeal is simple to make and a great use for leftover pumpkin puree.
- Homemade Instant Oatmeal. Store-bought instant oatmeal is surely convenient, but it can also be loaded with sugar, artificial flavors, and preservatives.
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- Crockpot Apple Oatmeal With Dates and Walnuts. This crockpot oatmeal recipe is chock-full of flavor and texture, but you can add even more by toasting the steel-cut oats in the oven beforehand.
- Overnight Chia Seed Oatmeal. This combination of old-fashioned oats, chia seeds, cinnamon, dried cherries, Greek yogurt, maple syrup, and vanilla sits overnight in the fridge, allowing the flavors to meld with each other and the oatmeal to turn nice and creamy.
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