Buttermilk Dressing With Herbs Green Pepper Recipes
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
BUTTERMILK GREEN GODDESS DRESSING
Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
Provided by Stephanie Wise
Categories Condiment
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
- Pour dressing over your favorite salad. Store in refrigerator up to 1 week.
Nutrition Facts : ServingSize 1 Serving
BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
BUTTERMILK DRESSING WITH HERBS & GREEN PEPPER
This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 9
Steps:
- Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
- Blend in remaining ingredients.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
- Correct seasoning and allow to come to cool room temperature before serving.
Nutrition Facts : Calories 479.1, Fat 49.1, SaturatedFat 7.3, Cholesterol 4.4, Sodium 892.1, Carbohydrate 7.9, Fiber 0.3, Sugar 6.4, Protein 4.2
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
BUTTERMILK-HERB VINAIGRETTE
Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.
BUTTERMILK HERB VINAIGRETTE
Steps:
- Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
PARMESAN-BUTTERMILK DRESSING
This is my take on a sour cream house dressing from a restaurant I worked at in Arizona when I was younger. We would dip our onion rings and French fries in it, put it on our burgers, and of course, on our salad. I hope you enjoy.
Provided by OhioLadybug
Time 3h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 1 g, Cholesterol 6 mg, Fat 5.4 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 168.1 mg, Sugar 0.5 g
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
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From bonappetit.com
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SOUTHERN BUTTERMILK DRESSING - DON'T SWEAT THE RECIPE
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BUTTERMILK AND HERB DIPPING SAUCE RECIPE - FOOD NETWORK
Deselect All. 1 cup full-fat buttermilk. 1/2 cup sour cream 1/4 cup finely grated Parmesan or pecorino cheese 1/4 cup finely chopped fresh parsley
From foodnetwork.com
Author Michael SymonDifficulty Easy
From foodnetwork.com
Author Michael SymonDifficulty Easy
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2013-01-21 Instructions. In a small jar with a tight fitting lid, such as a mason jar, combine buttermilk and greek yogurt. Using a small whisk or fork, beat until fully incorporated. Add scallions, minced garlic, dill, honey vinegar, salt, pepper, garlic salt and paprika.
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BUTTERMILK GARLIC DRESSING - SPICY SOUTHERN KITCHEN
2020-05-16 I think this recipe has just the right ratio of buttermilk to sour cream and mayonnaise to make it just the right thickness. It’s thin enough to pour but thick enough to nicely coat the greens. Recipe Tips: It’s best to make this homemade salad dressing at least a few hours in advance so the flavors have time to develop. Will keep ...
From spicysouthernkitchen.com
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BUTTERMILK RANCH DRESSING WITH FRESH HERBS - FOOD FOLKS AND FUN
2019-05-09 Instructions. Add all of the ingredients to a medium bowl and whisk until no lumps remain and the dressing is combined. Season to taste with salt and pepper. Cover with plastic wrap and chill for at least 1 hour before serving.
From foodfolksandfun.net
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2020-07-16 Dressing and Sauces, Gluten-Free, Honest Recipes · July 16, 2020. Buttermilk Herb Dressing. Creamy, herby, tangy buttermilk dressing comes together in just a few minutes, with a few simple ingredients. There’s no comparison to the shelf-stable bottled dressing after you’ve made homemade, but using the wrong kind of buttermilk could be just as bad for your …
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BUTTERMILK GREEN GODDESS DRESSING - BETTYCROCKER.COM
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LEMON HERB BUTTERMILK DRESSING - GARLIC & ZEST
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BUTTERMILK DRESSING - THE SEASONED MOM
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The ingredients are useful to make buttermilk dressing with herbs green pepper recipe that are buttermilk, olive oil, lemon juice, mayonnaise, chives, tarragon, green peppercorns, salt, sugar . Buttermilk dressing with herbs green pepper may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
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Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended. Blend in remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Correct seasoning and allow to come to cool room temperature before serving. Yield: About 1 1/2 c. dressing.
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BUTTERMILK DRESSING WITH HERBS AND GREEN PEPPERCORNS …
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From worldbestbutterrecipe.blogspot.com
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BASIC BUTTERMILK DRESSING - DONNA HAY
METHOD. 1 cup (250ml) buttermilk. ½ cup (140g) natural Greek-style (thick) yoghurt. 1 teaspoon Dijon mustard. 2 tablespoons white balsamic vinegar. 1 teaspoon finely grated lemon rind. sea salt and cracked black pepper. Place the buttermilk, yoghurt, mustard, vinegar, lemon rind, salt and pepper in a medium bowl and whisk to combine. Makes 2 cups.
From donnahay.com.au
From donnahay.com.au
EASY BUTTERMILK DRESSING + MY FAVORITE SUMMER SALAD - SIMPLY …
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