PASTIES II
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
Provided by RaiderMom
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 887.1 calories, Carbohydrate 72 g, Cholesterol 47.6 mg, Fat 55.3 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 14.3 g, Sodium 762 mg, Sugar 3.4 g
STARGAZY PASTIES
A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix
Provided by Barney Desmazery
Categories Fish Course, Snack
Time 55m
Yield Makes 6
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Cook 2 of the eggs in boiling water for 8 mins. Drain and cool under cold water, then peel and roughly chop. Heat a frying pan until hot and sizzle the bacon until crisp. Mix the eggs and bacon together in a bowl with the parsley and seasoning.
- Dust your work surface with a little flour, divide the pastry into 6 and roll out circles just a little shorter than each sardine fillet. Brush the sardines with a little mustard and stuff with some of the egg-and-bacon mix. Lay each fillet on a circle of pastry. Beat the remaining egg and brush a little over the edges of the pastry. Bring the 2 sides together firmly to encase the sardines, leaving the heads and tails poking out - tilt the head a little so that's it's pointing upwards. Pinch the edges to look like a Cornish pasty and place on a baking tray. Brush all over with beaten egg and bake for 25-30 mins until golden. Cool slightly before serving.
Nutrition Facts : Calories 615 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Protein 37 grams protein, Sodium 1.9 milligram of sodium
STARGAZY PIE
Properly speaking, this should be made with pilchards, but herrings will do. The inedible heads are stuck out through the pastry so that the rich oil they contain will drain back into the pie.
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line a pie dish with thinly rolled pie dough. Remove fins from fish and wipe off scales. Slit and gut them and fill the cavities with chopped onion and herbs. Arrange round the dish with heads to the rim. Cover with pie dough, and make a slit by each head. Pull the heads through the dough. Dissolve the saffron in the milk. Brush the pie dough with the saffron milk, and bake for about 35 minutes.
STAR OF THE NORTH PASTIES
As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.-Bonnie Gelle, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix together first 3 ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into 4 balls; let stand for 5 minutes. , Meanwhile, combine vegetables and meat. On a lightly floured surface, roll each ball into a circle. Place one-fourth of the vegetable/meat mixture on 1 side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake at 350° for 1 hour.
Nutrition Facts : Calories 588 calories, Fat 31g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
STARGAZY PIE
Provided by Jonathan Reynolds
Categories dinner, main course
Time 1h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Arrange one pastry round in a shallow pie plate or on a baking sheet. Butterfly 4 of the sardines. Brush cut sides of all sardines with some mustard and sprinkle with chopped herbs, grated lemon rind, salt and pepper. Arrange sardines on pastry round or baking sheet equidistant from one another with filleted side down and heads resting on edge of pastry. Fold up and arrange remaining sardines among the butterflied sardines, heads resting on edge of pastry. Scatter bacon and eggs. Sprinkle lemon juice over sardines, bacon and eggs.
- Trim about 1/4 inch from edge of second round of pastry and place over sardines. Brush bottom pastry at edges with egg wash and press top pastry onto bottom pastry between sardines, arranging a pastry edge around each sardine neck so that just the heads peek out. Gently press pastry around the bodies of the sardines to make a wavy surface. Cut a small vent hole in the center of the top crust. Brush top with remaining egg wash.
- Bake pie for 20 minutes. Reduce oven temperature to 350 degrees and bake 15 to 25 more minutes, until top of pie is a golden brown. Before serving, tuck a sprig of parsley in each sardine mouth.
More about "stargazy pasties recipes"
OUR 24 BEST SAVORY PIES | SAVEUR
From saveur.com
PIES & PASTRIES RECIPES | JAMIE OLIVER
From jamieoliver.com
STARGAZY PIE | TRADITIONAL SAVORY PIE FROM CORNWALL, …
From tasteatlas.com
STARGAZEY PIE RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
STARGAZY PASTIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STARGAZY PIE (ENGLISH SARDINE PIE) | SAVORY PIES RECIPES, SARDINE ...
From pinterest.jp
THE MYSTERY OF (VEGAN) STARGAZY PIE IN PIE IN THE SKY
From gggiraffe.blogspot.com
STARGAZY – CULINARY HARVEST
From culinaryharvest.com
RICK STEIN'S STARGAZEY PIE RECIPE - BBC FOOD
From bbc.co.uk
STARGAZY PASTIES | RECIPE | BBC GOOD FOOD RECIPES, FOOD MAGAZINE ...
From pinterest.co.uk
PASTY RECIPES | ALLRECIPES
From allrecipes.com
STARGAZY PIE — THE CORNISH CHEF
From thecornishchef.com
I LOVE GINSTERS BECAUSE THEY PRODUCED MY STARGAZY PASTY
From cornwalllive.com
PASTRIES | ALLRECIPES
From allrecipes.com
STARGAZY PASTIES | RECIPE | BBC GOOD FOOD RECIPES, PASTIES, BROCCOLI …
From pinterest.com
STARGAZY PIE (ENGLISH SARDINE PIE) | SAVEUR
From saveur.com
STARGAZY PASTIES – COOKER APP
From cookerapp.com
STARGAZY PIE RECIPE
From bakerrecipes.com
43 STARGAZY PIE IDEAS | PIE, BRITISH FOOD, FOOD - PINTEREST
From pinterest.com
STARGAZY PASTIES | RECIPE | SARDINE PASTA, EGG SALAD SANDWICHES, …
From pinterest.co.uk
STARGAZY PIE | RECIPES, CORNISH PASTIES, BLOG
From pinterest.ca
RECIPES FOR CORNWALL'S FAMOUS STARGAZY PIE | GREAT BRITISH LIFE
From greatbritishlife.co.uk
STARGAZY PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP 21 BEST CANNED SARDINE RECIPES - COOKING CHEW
From cookingchew.com
STARGAZY PASTIES - RETUSDIGITAL
From retusdigital.blogspot.com
12 STARGAZY PIE IDEAS | BRITISH FOOD, PIE, RECIPES
From pinterest.com
CORNISH PASTIES | STORY OF A KITCHEN
From storyofakitchen.com
WHAT IS STARGAZY PIE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
GO AROUND THE WORLD IN SAVORY PIES | SAVEUR
From saveur.com
TRADITIONAL CORNISH FOOD: FACTS, RECIPES & MORE - TREVIGUE
From trevigue.com
RICK STEIN'S CORNWALL: STARGAZEY PIE RECIPE - RICK STEIN
From rickstein.com
STARGAZY PIE A TRADITIONAL CORNISH DISH. THE FISH HEADS STICK OUT OF ...
From pinterest.com
NATHAN OUTLAW: STARGAZEY PIE RECIPE - SEASALT STORIES
From blog.seasaltcornwall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love