Cheesy Beef Taco Dip Recipes
CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
TACO BELL® CHEESY STEAK TACO DIP
It's true that any cheesy taco dip will draw crowds at a party. But watch what happens when they discover this TACO BELL Cheesy Steak Taco Dip!
Provided by My Food and Family
Categories Home
Time 25m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
- Add remaining ingredients; mix well.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
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