Cheesy Beef Taco Dip Recipes

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CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

TACO BELL® CHEESY STEAK TACO DIP



TACO BELL® Cheesy Steak Taco Dip image

It's true that any cheesy taco dip will draw crowds at a party. But watch what happens when they discover this TACO BELL Cheesy Steak Taco Dip!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 lb. beef skirt steak, cut into 1/2-inch pieces
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tomato, chopped
2 green onions, chopped
1/4 cup chopped fresh cilantro
1 jar (7.5 oz.) TACO BELL® Mild Sauce

Steps:

  • Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

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