STUFFLE FOR TWO
Make the most of your leftovers with our Stuffle for Two recipe. Stuffle for Two is a recipe for stuffing waffles that you layer with holiday fixings.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine stuffing mix, water and margarine in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through; fluff with fork. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Add egg to stuffing; mix well. Spoon stuffing mixture evenly onto waffle grid. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork.
- Warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
- Spread waffles with cranberry sauce; top with turkey, gravy and parsley.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 150 mg, Sodium 700 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 7 g, Protein 24 g
STUFFED PEPPERS FOR TWO
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. -Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 20g fat (9g saturated fat), Cholesterol 193mg cholesterol, Sodium 1277mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
STUFFED SHELLS FOR TWO
Make and share this STUFFED SHELLS FOR TWO recipe from Food.com.
Provided by Rainy R.
Categories Lunch/Snacks
Time 35m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F Have a small casserole dish ready.
- Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.
- In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.
- Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.
Nutrition Facts : Calories 569.6, Fat 39.3, SaturatedFat 22.8, Cholesterol 223.3, Sodium 1322, Carbohydrate 14.8, Fiber 1.7, Sugar 6.9, Protein 38.5
CHOCOLATE SOUFFLéS FOR TWO
Looking for the sweetest gift for Valentine's Day? Look no further than classic chocolate soufflé, scaled down to make just two servings. The key to a good soufflé is to trust your oven and the bake time - don't be tempted to open the oven as it bakes, as this can let too much heat out and cause the delicate structure to collapse. While the soufflés bake, make the simple raspberry sauce - then serve the two together immediately from the oven, and be ready for your date to be impressed.
Provided by Erin Jeanne McDowell
Categories dessert
Time 50m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the chocolate soufflés: Set an oven rack in the center of the oven and preheat to 375 degrees F. Brush two 6- or 8-ounce ramekins with 1 tablespoon of the butter, then coat with 2 tablespoons of the sugar.
- Bring a small pot or saucepan filled with 1 to 2 inches of water to a simmer over medium-low heat. In a small heatproof bowl, combine the dark chocolate and remaining 1 tablespoon of butter. Place the bowl on top of the pot and cook, stirring frequently, until the mixture is melted. Remove from the heat and set aside.
- Separate the eggs and put the whites into a medium bowl. Add the egg yolks and vanilla to the chocolate mixture and whisk well to incorporate.
- Add the remaining 3 tablespoons of sugar, cream of tartar and salt to the medium bowl with the egg whites and whip to medium-stiff peaks with an electric hand mixer.
- Gently fold the whipped egg whites into the chocolate mixture, mixing until incorporated, but trying not to overmix, which can deflate the egg whites.
- Gently divide the mixture between the prepared ramekins. Transfer to a baking sheet and bake until the soufflés rise about 1 inch over the top edge of the ramekin, about 30 minutes. Try not to open the oven door - use your oven light to check their progress.
- While the soufflés bake, make the raspberry coulis.
- For the raspberry coulis: In a small saucepan, stir together the raspberries and sugar and cook over medium heat until the berries completely break down, 5 to 7 minutes. Strain the coulis to remove the seeds and reserve.
- Serve the soufflés immediately with the raspberry coulis.
HERBY BREAD-AND-BUTTER STUFFING FOR TWO
This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
Provided by Melissa Clark
Categories stuffing and dressing, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
- In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
- In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
- Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.
STUFFED STEAK FOR TWO
Try a whole new take on flank steak with our Stuffed Steak for Two. Stuffed Steak for Two is the perfect way to show someone special you really care.
Provided by My Food and Family
Categories Home
Time 1h
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt 1 tsp. butter in medium ovenproof skillet on medium-high heat. Add celery and onions; cook and stir until 2 to 3 min. or until crisp-tender. Stir in 1/4 cup water; bring to boil. Add stuffing mix, parsley and 6 Tbsp. cheese; mix lightly. Remove from heat.
- Butterfly steak by cutting it horizontally in half, cutting into thickest long side of steak and being careful to not cut all of the way through to opposite side of steak. Open steak like a book; spread bottom 3/4 of steak with stuffing mixture. Roll up, starting at bottom end; tie securely with string.
- Melt remaining butter in same skillet on medium heat. Add steak; cook 5 min. or until evenly browned on all sides, turning occasionally. Mix pasta sauce and remaining water until blended; pour over steak. Place in oven.
- Bake 30 to 35 min. or until steak is done. Remove from oven; cover loosely with foil. Let stand 5 min. Transfer steak to cutting board. Remove and discard string. Slice steak. Serve topped with pasta sauce and remaining cheese.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 7 g, Protein 32 g
GRAND MARNIER SOUFFLéS FOR TWO
Impress your companion and yourself with this fabulous dessert. Restaurant quality souffle prepared fresh in your kitchen! You can make the custard several hours or the day before. Use our recipe #212774 as a finishing touch.
Provided by Super San Mateo Che
Categories Dessert
Time 45m
Yield 2 souffles
Number Of Ingredients 13
Steps:
- Brush 2 tall ramekins with melted butter. Press brown sugar gently into all sides of the ramekins. Refrigerate until ready to use.
- In a small saucepan, bring ¾ cup of the milk and the vanilla to the boil over medium heat. Remove from heat and set aside.
- In a small bowl, blend the cornstarch and the remaining ¼ cup milk until smooth. Add ¼ cup of the sugar, 2 egg yolks and salt. Stir until smooth.
- Gradually whisk this mixture into the warm milk. Cook over medium-low heat stirring constantly until the mixture thickens, approximately 4 minutes.
- Remove from heat and cool in refrigerator or freezer until slightly chilled, about 10 minutes.
- Beat in remaining 2 yolks. Using a sifter, sift flour over mixture and stir well.
- Return to medium heat and stir constantly until smooth. Remove from heat. Add liqueur and orange zest.
- Scrape custard into a large bowl and set aside to cool until ready to prepare soufflés.
- Preheat oven to 400 degrees.
- Beat whites until soft peaks form.
- Gradually add remaining sugar and beat until firm peaks form. Fold whites into cooled custard.
- Spoon mixture into the ramekins leaving about ½ to 1 inch head space.
- Bake for 20 minutes until puffed and browned on top.
- Serve immediately.
Nutrition Facts : Calories 619.9, Fat 18.6, SaturatedFat 9.4, Cholesterol 409.9, Sodium 468.3, Carbohydrate 98.7, Fiber 1.2, Sugar 64, Protein 14.3
STUFFED LOBSTER FOR TWO
Steps:
- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
Nutrition Facts : Calories 817.6 calories, Carbohydrate 13.9 g, Cholesterol 445.5 mg, Fat 54.5 g, Fiber 0.7 g, Protein 66.5 g, SaturatedFat 30.6 g, Sodium 2651.5 mg, Sugar 1 g
More about "stuffle for two recipes"
CHOCOLATE SOUFFLES FOR TWO WITH CREME ANGLAISE - BAKING …
From bakingmischief.com
5/5 (3)Total Time 25 minsCategory DessertCalories 663 per serving
- In a 1-quart pot, bring heavy cream and milk to a simmer. Remove from heat and transfer mixture to a liquid measuring cup (if you have one) for easy pouring.
- Remove the top rack from your oven so your souffles can sit on the bottom rack and rise unobstructed. Preheat your oven to 400°F.
40 EASY, DELICIOUS RECIPES FOR TWO I TASTE OF HOME
From tasteofhome.com
Author Julie Blume Benedict
8 DELICIOUSLY EASY SHEET PAN DINNERS FOR TWO | ALLRECIPES
From allrecipes.com
EASY DINNER RECIPES FOR TWO - GIRL GONE GOURMET
From girlgonegourmet.com
EASY RECIPES FOR TWO | REAL SIMPLE
From realsimple.com
CHOCOLATE SOUFFLéS FOR TWO - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
22 EASY RECIPES WHEN YOU'RE COOKING FOR TWO PEOPLE
From eatthis.com
60 EASY DINNER RECIPES FOR TWO - PUREWOW
From purewow.com
THANKSGIVING STUFFING RECIPE FOR TWO - EATING RICHLY
From eatingrichly.com
BEEF STUFFED SHELLS FOR TWO RECIPE
From recipeland.com
25 BEST DINNER RECIPES FOR TWO - FOOD NETWORK
From foodnetwork.com
Author By
STUFFED SWEET POTATO CASSEROLE FOR TWO RECIPE | EATINGWELL
From eatingwell.com
20 BEST MEALS FOR TWO - THE SPRUCE EATS
From thespruceeats.com
THE BEST RECIPES FOR TWO | SMALL BATCH RECIPES THAT YOU MUST TRY!
From dessertfortwo.com
ESSENTIAL RECIPES FOR 2 | RICARDO
From ricardocuisine.com
CAPTURED-MAKE THE MOST OF YOUR LEFTOVERS WITH OUR STUFFLE FOR TWO ...
From pinterest.com
EASY AMERICAN STUFFING (SMALL BATCH) • ZONA COOKS
From zonacooks.com
SOUFFLE FOR TWO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKING FOR TWO RECIPES - THE SPRUCE EATS
From thespruceeats.com
BREAD STUFFING FOR TWO - CULINARY HILL
From culinaryhill.com
DECADENT AND EASY CHOCOLATE SOUFFLéS FOR TWO! - SUGAR AND CHARM
From sugarandcharm.com
STUFFED PEPPERS FOR TWO – A HEART WARMING COMFORT FOOD RECIPE
From icookfortwo.com
VALENTINE'S DAY ENGLISH CUSTARD TRIFLE FOR TWO - ITS YUMMI
From itsyummi.com
EASY TO MAKE DINNER ROLLS FOR TWO - FOOD STORAGE MOMS
From foodstoragemoms.com
37 FREEZER MEALS FOR TWO: RECIPES FOR PEOPLE ON A BUDGET
From developgoodhabits.com
35 EASY DINNER RECIPES FOR TWO - INSANELY GOOD
From insanelygoodrecipes.com
EASY WEEKNIGHT DINNERS FOR A PARTY OF TWO - SIMPLY RECIPES
From simplyrecipes.com
CAPTURED-MAKE THE MOST OF YOUR LEFTOVERS WITH OUR STUFFLE FOR TWO ...
From pinterest.ca
CHOCOLATE SOUFFLé FOR TWO - COOKING CIRCLE
From cookingcircle.com
EASY APPLE STUFFING FOR TWO - BAKING MISCHIEF
From bakingmischief.com
30 DESSERT RECIPES FOR TWO • ROSE CLEARFIELD
From roseclearfield.com
20 EASY DINNER IDEAS FOR TWO – A COUPLE COOKS
From acouplecooks.com
DESSERT FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
LOADED TWICE BAKED POTATOES FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
THREE-CHEESE STUFFED SHELLS FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
80 DINNERS FOR TWO - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE SOUFFLéS FOR TWO - HANDLE THE HEAT
From handletheheat.com
MEAL FOR TWO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
40+ EASY DINNER IDEAS FOR TWO (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love