TAFELSPITZ (BOILED BEEF AUSTRIAN STYLE)
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Provided by Member 610488
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put beef and bones into a soup pot and add water to cover.
- Add salt, peppercorns and cleaned vegetables.
- Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
- Strain the bouillon and season to taste with salt, white pepper and nutmeg.
- Save and serve as first course.
- Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
- To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
- Combine bread crumbs and egg yolks in Cuisinart.
- Add olive oil a little at a time.
- Season with salt, pepper, sugar and vinegar.
- Add chives and mix well.
BOILED BEEF: TAFEL SPITZ
Provided by Food Network
Number Of Ingredients 9
Steps:
- In a medium pot add the vegetable consomme and bring to a boil. Add the diced carrot, celery root, and leeks. Cook for 2 to 3 minutes and add the grated horseradish. Let the consomme simmer for 15 minutes.
- Next add the tenderloin, cover the pot and cook until the desired temperature. Approximately 9 minutes for medium. Remove the tenderloin and allow to rest for at least 10 minutes. Meanwhile, strain the consomme and continue to reduce over high heat.
- When ready to serve, add the creme fraiche, season with salt and pepper, and incorporate the 2 ounces of the butter. The sauce should coat the back of a spoon. To present the dish, slice the tenderloin, and serve with the reduced sauce.
TAFELSPITZ (BOILED BEEF)
This may be considered the national dish of Austria. This particular version comes from "The New Sacher Cookbook."
Provided by threeovens
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with 5 quarts of cold water; wash marrow bones, add to water and bring to a boil.
- Meanwhile, remove any sinew from the roast, but leave on the fat.
- Place the roast, bay leaves, peppercorns, and juniper berries into the water and let simmer, on low heat for 2 to 2 1/2 hours, skimming fat off the surface of the water.
- Cut the onion in half and fry, cut side down, in a dry cast iron skillet until dark brown.
- Cut the remaining vegetables into large cubes and add them, along with the onion, to the pot; simmer until the meat is really tender, another hour.
- Remove the meat; strain the liquid, then place the meat back in the liquid.
- To serve: Slice the meat and arrange on a warmed platter. Pour over a little of the cooking liquid, season with salt and sprinkle with chives. Serve with crispy fried potatoes, chive sauce, and apple-horseradish sauce.
Nutrition Facts : Calories 37.4, Fat 0.2, Sodium 62.7, Carbohydrate 8.7, Fiber 2.3, Sugar 4.5, Protein 1.1
TAFELSPITZ (AUSTRIAN BOILED BEEF) WITH APPLE-HORSERADISH
Provided by Kurt Gutenbrunner
Categories dinner, main course
Time 4h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Char onion on cut side over open flame or by placing cut-side down in cast-iron skillet over high heat. Place in 16-quart stockpot with carrots, parsnip, celery root, celery, leek and beef bones. Add 8 quarts cold water. Bring to boil, and cook 10 minutes, skimming constantly. Add beef, allow to boil 5 minutes and skim.
- Reduce heat to simmer, and cook, skimming from time to time, 1 hour. Add 1 tablespoon sea salt, peppercorns, bay leaves and garlic. Tie herbs together, and add. Continue simmering 1 to 1 1/2 hours, until meat is very tender.
- While meat is cooking, mix horseradish and apple with lemon juice, and set aside.
- Remove meat from pot, and cover with foil. Line large sieve or colander with cheesecloth or linen napkin, and place over very large bowl. Pour in contents of pot. Do not press liquid from vegetables. Transfer strained broth to 6-quart saucepan.
- Set carrots, parsnip, celery root and celery stalks aside. Discard everything else. Peel and dice carrots, parsnip and celery root. Dice celery stalks. Set aside.
- Gently reheat broth. Add salt to taste. Serve some of the broth as a first course, with diced celery root, parsnip and celery stalks. Then serve meat. If it needs to be reheated, steam briefly over remaining broth. Slice meat 1/2-inch thick across grain. Place in soup plates, with diced carrots, moisten with hot broth, and top with apple-horseradish, sea salt and chives. Serve.
AUSTRIAN TAFELSPITZ WITH APPLE-HORSERADISH SAUCE (EMPEROR'S BOILED BEEF)
The Austrian emperor prior to the first World War ate Tafelspitz (boiled beef) for dinner every night. The boiling method yields itself to an inexpensive cut of beef, but I like to use a leaner cut of beef. The broth with the bones and vegetables has a depth of flavor worth the effort. The apple and horseradish sauce suits this beef beautifully. Serve with boiled vegetables. I like finger potatoes and baby carrots.
Provided by Katie
Time 3h45m
Yield 6
Number Of Ingredients 18
Steps:
- Rinse beef bones and place in a large pot, cover with water, add salt to taste, and bring to a boil. Add beef roast and bring back to a boil, making sure roast is covered by water. Skim frothy liquid several times if necessary. Reduce heat and let simmer for 1 hour.
- Stir onions, carrots, celery, leek, garlic, parsley, bay leaf, and more salt to soup. Bring to a boil, skimming off froth on top as necessary.
- Cover and continue to simmer until beef can be easily pierced with a sharp knife point, about 2 hours.
- During the last half hour of cook time, prepare apple-horseradish sauce. Place apples in a small saucepan and add sugar and vinegar. Cook over low heat for 10 to 12 minutes. Let cool, about 5 minutes. Stir in horseradish and season with salt and pepper.
- Remove meat to a heated serving platter. Strain stock through a fine sieve and add nutmeg and salt to taste. Reserve stock. Toss vegetables and bones. Slice meat across the grain and pour a little stock over it; garnish with chives.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 13.7 g, Cholesterol 102.7 mg, Fat 7.6 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 2.7 g, Sodium 174.3 mg, Sugar 8 g
More about "tafelspitz boiled beef recipes"
TAFELSPITZ BEEF DISH - VIENNA
From visitingvienna.com
TAFELSPITZ AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
WIENER TAFELSPITZ (BOILED BEEF) BEEF RECIPES
From cookipedia.co.uk
TAFELSPITZ - WIKIPEDIA
From en.wikipedia.org
CLASSIC TAFELSPITZ RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (34)Total Time 3 hrs 30 minsCategory Entree, DinnerCalories 1384 per serving
HOW TO COOK TAFELSPITZ (AUSTRIAN PRIME BOILED BEEF)
From combinegoodflavors.com
5/5 (97)Total Time 2 hrs 40 minsCategory Main CoursePublished 2021-06-02
TAFELSPITZ – VIENNA'S IMPERIAL POACHED BEEF: SIGMUND FREUD, HIS …
From pinterest.ca
TAFELSPITZ - AUSTRIAN PRIME BOILED BEEF | RECIPE IN 2022 | BEEF, …
From pinterest.com
VIENNESE TAFELSPITZ RECIPE » VIENNESE BOILED BEEF | FIGLMüLLER
From figlmueller.at
TAFELSPITZ RECIPE - BOILED BEEF RECIPE - YOUTUBE
From youtube.com
ROBERT KELLERHALS' TAFELSPITZ RECIPE | AMAWATERWAYS™
TAFELSPITZ WITH HORSERADISH SAUCE - GERMANFOODS.ORG
From germanfoods.org
TAFELSPITZ - BOILED BEEF THE VIENNESE WAY :: QUICK AND SIMPLE …
From rosacooking.com
RECIPE FOR AUSTRIAN TAFELSPITZ HOW TO MAKE IT
From austria.info
TAFELSPITZ: DELICIOUS BOILED MEAT GERMAN STYLE - I LIKE GERMANY
From ilikegermany.com
TAFELSPITZ (BOILED BEEF) - PLAIN.RECIPES
From plain.recipes
RECIPE TIP: AUSTRIAN CLASSIC: TAFELSPITZ BOILED BEEF - FALSTAFF
From falstaff.com
TAFELSPITZ (BOILED BEEF) - VIENNA.INFO
From wien.info
THE HIRSHON AUSTRIAN BOILED BEEF WITH ... - THE FOOD DICTATOR
From thefooddictator.com
FOR THE BEST IN VIENNESE COOKING ... | PLACHUTTA WOLLZEILE
From plachutta-wollzeile.at
TAFELSPITZ (BOILED BEEF WITH HORSERADISH SAUCE) - TASTE OF AUSTRIA
From tasteofaustria.org
TAFELSPITZ OR AUSTRIAN BOILED BEEF RECIPE / RIVERFORD
From riverford.co.uk
TAFELSPITZ - I LOVE GERMAN FOOD
From ilovegermanfood.com
HOW TO MAKE TAFELSPITZ - TENDERLY COOKED BEEF A GERMAN RECIPE
From youtube.com
AUSTRIAN TAFELSPITZ RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
TAFELSPITZ RECIPE INSTANT POT
From onepotdishrecipe.com
TAFELSPITZ (BOILED BEEF) - VIENNA.INFO
From wien.info
TAFELSPITZ (VIENNA'S FAVORITE CUT OF BOILED BEEF WITH
From saveur.com
TAFELSPITZ (BOILED BEEF AUSTRIAN STYLE) RECIPE - FOOD.COM
From pinterest.com
TAFELSPITZ RECIPE TOP 3*** | THOMAS SIXT FOODBLOG - ENGLISH
From thomassixt.de
FROM AUSTRIA: CLASSIC TAFELSPITZ RECIPE - GERMAN WORLD
From german-world.com
TAFELSPITZ - AUSTRIAN PRIME BOILED BEEF | RECIPE | CHRISTMAS RECIPES ...
From pinterest.ca
RECIPE: BOILED TAFELSPITZ à LA RENNER - GASTHOF ZUM RENNER
From english.zum-renner.at
TAFELSPITZ- BOILED BEEF, WHICH IS SO GOOD!
From sabrinastable.com
BOILED TAFELSPITZ - TRIEBAUMER
From triebaumer.at
AUSTRIAN BOILED BEEF – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
TAFELSPITZ, A SIMPLE FEAST FOR THE FRUGAL EMPEROR
From angiesweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love