Italian Chicken Sandwich Recipes

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ITALIAN CHICKEN SANDWICH



Italian Chicken Sandwich image

Make and share this Italian Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup rotisserie-cooked chicken, shredded (not cold)
2/3 cup mozzarella cheese, shredded
3 tablespoons olives, sliced
3 tablespoons sun-dried tomatoes, chopped
3 tablespoons pepperoncini peppers, sliced
3 tablespoons roasted red peppers, chopped
1/4 cup parmesan cheese, shredded
4 slices sourdough bread

Steps:

  • Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
  • Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
  • Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

EASY ITALIAN CHICKEN SANDWICH



Easy Italian Chicken Sandwich image

Make and share this Easy Italian Chicken Sandwich recipe from Food.com.

Provided by blondie1985_laverne

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 frozen breaded chicken patties
4 slices mozzarella cheese
4 French rolls or 4 hamburger buns
1 cup marinara sauce
1/2 cup parmesan cheese

Steps:

  • Microwave frozen patties on high for 3 minutes.
  • Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
  • Lightly toast french rolls or hamburger buns in toaster.
  • Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.

Nutrition Facts : Calories 292.1, Fat 13.2, SaturatedFat 6.5, Cholesterol 33.8, Sodium 904.4, Carbohydrate 27.3, Fiber 1.5, Sugar 6.1, Protein 15.7

ITALIAN CHICKEN PANINI



Italian Chicken Panini image

With the addition of classic ingredients like pesto, prosciutto and mozzarella, you can elevate a traditional chicken sandwich into an Italian work of art.

Provided by By Arlene Cummings

Categories     Entree

Time 15m

Yield 1

Number Of Ingredients 8

1 tablespoon basil pesto
1 tablespoon mayonnaise
2 slices bread
2 slices cooked oven roasted chicken
2 slices prosciutto
2 slices mozzarella cheese
2 slices roasted red pepper
1 teaspoon butter

Steps:

  • Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
  • Spread top bread slice with half of butter.
  • Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
  • Grill and press for another minute or two until panini is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 serving

HOT ITALIAN CHICKEN SANDWICHES



Hot Italian Chicken Sandwiches image

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 5

4 small boneless skinless chicken breasts (about 1 lb.)
1/2 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted

Steps:

  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

PARMESAN CHICKEN SANDWICHES



Parmesan Chicken Sandwiches image

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! -Sue Bosek, Whittier, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 Italian rolls, split
2 slices provolone cheese
1/3 cup marinara or other meatless pasta sauce, warmed

Steps:

  • Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

Nutrition Facts : Calories 669 calories, Fat 32g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 1124mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 48g protein.

QUICK ITALIAN CHICKEN SANDWICHES



Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

ITALIAN CHICKEN SALAD SANDWICHES



Italian Chicken Salad Sandwiches image

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

2/3 cup shredded cooked chicken breast
3 tablespoons shredded carrot
3 tablespoons finely chopped celery
2 tablespoons mild giardiniera, chopped
2 teaspoons finely chopped onion
1 small garlic clove, minced
1/4 cup fat-free mayonnaise
Dash pepper
4 slices sourdough bread
2 lettuce leaves

Steps:

  • In a small bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat., Spoon 1/2 cup salad onto two bread slices; top with lettuce and remaining bread.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

ITALIAN CHICKEN PANINI



Italian Chicken Panini image

My mother made up this Italian chicken panini recipe and it is delicious.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon olive oil, or as needed
2 slices Italian bread
1 tablespoon pesto
2 slices mozzarella cheese
¼ pound sliced cooked chicken breast

Steps:

  • Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
  • Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
  • Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 22.6 g, Cholesterol 126 mg, Fat 39.3 g, Fiber 1.5 g, Protein 51 g, SaturatedFat 12.1 g, Sodium 769.9 mg, Sugar 1 g

5-CHEESE ITALIAN CRISPY CHICKEN SANDWICHES



5-Cheese Italian Crispy Chicken Sandwiches image

No need to shred five kinds of cheese to make these crispy chicken sandwiches-you can buy them in a single blend!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 tsp. dried Italian seasoning
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • Heat oven to 400°F.
  • Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
  • Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

EASY ITALIAN CHICKEN II



Easy Italian Chicken II image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories     World Cuisine Recipes     European     Italian

Time 2h5m

Yield 6

Number Of Ingredients 2

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE



Slow Cooker Chicken Italian Sandwiches Recipe image

Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 9

1½ pounds boneless, skinless chicken breasts
15 ounces canned petite diced tomatoes (drained)
½ cup Italian dressing
2 Tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ cup fresh basil (chopped)
6 Hamburger Buns

Steps:

  • Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
  • In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
  • Pour mixture on top of chicken.
  • Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
  • Serve chicken on buns and enjoy.

Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

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