Super Scrambled Eggs Number One Recipes

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER CREAMY SCRAMBLED EGGS

Steps:

• Beat the eggs lightly.
• Add the cream, wine, salt and pepper and mix well.
• Melt the butter in a large skillet over med low heat.
• Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
• Stir in the cream cheese and stir until it melts and blends.
• Serve HOT.

SUPER-CREAMY SCRAMBLED EGGS

Steps:

• In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
• In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
• Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.

MARTHA'S SCRAMBLED EGGS

Steps:

• Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
• Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.