Brownie Chunk Ice Cream Recipes

BROWNIE CHUNK ICE CREAM

Brownie Chunk Ice Cream image

"Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

3 cups half-and-half cream
3/4 cup sugar, divided
3 tablespoons baking cocoa
6 egg yolks
6 ounces semisweet chocolate, finely chopped
1 package fudge brownie mix (8-inch square pan size)

Steps:

In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently. , Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts :

BROWNIE ICE-CREAM BY TASTY DEMAIS RECIPE BY TASTY

Brownie Ice-Cream by Tasty Demais Recipe by Tasty image

Here's what you need: butter, eggs, sugar, flour, cocoa powder, dark chocolate, sweetened condensed milk, heavy cream

Provided by Gaspar Jose

Categories Desserts

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
2 eggs
¾ cup sugar
½ cup flour
½ cup cocoa powder
3 ½ oz dark chocolate, melted
7 oz sweetened condensed milk, 1/2 can
2 cups heavy cream

Steps:

Preheat oven to 180ºC (350˚F).
In a bowl, add the melted butter and eggs and mix. then stir in the sugar until incorporated.
Add the flour, cocoa powder and mix well.
Add in the melted dark chocolate and mix to combined.
Bake for 22 minutes. Let it cool.
Divide the brownie in two parts. Put one part in a bowl and crumble it with a fork.
Pour the sweetened condensed milk and mix well. Set aside.
In a big bowl, whip the heavy cream to medium-stiff peaks.
Gently fold the brownie mixture into the cream.
Pour it in a tray and cover with the rest of the brownie. Mix the brownie bits into the ice cream with a knife.
Cover with plastic wrap and freeze for at least 4 hours.
Enjoy!

Nutrition Facts : Calories 670 calories, Carbohydrate 59 grams, Fat 49 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams

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