Gluten Free Flour Blend Recipes
GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN-FREE FLOUR MIX
Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.
Provided by Sarah Chanin
Categories Sweets
Time 10m
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN-FREE FLOUR BLEND
Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me. I learned about this blend from my local Celiac Association.
Provided by Queen Bead
Categories Breads
Time 10m
Yield 9 cups
Number Of Ingredients 3
Steps:
- Blend well and store in an air tight container.
- When converting recipes, substitute equal measurements, and add 1 teaspoons xanthan gum or guar gum per cup of flour in the recipe.
- Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
- Oriental (Thai) rice flour is a finer texture than the flour from health food stores. It is more like cornstarch in texture. It will give better results, without the gritty texture common to gluten free baking. At this time, Thai rice flour is available on amazon.com.
- If you prefer some brown rice in your blend, check out recipe #201072.
Nutrition Facts : Calories 512.5, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 114, Fiber 4.6, Sugar 1.4, Protein 8.7
GLUTEN-FREE FLOUR BLEND
Provided by Melissa Clark
Time 10m
Yield a little more than 2 pounds
Number Of Ingredients 6
Steps:
- Mix everything together and store in an airtight container.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 2 grams, Carbohydrate 65 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
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