Mexican Meat Zza Mexican Deep Dish Pan Pizza Courtesy Rachael Ray Recipes
CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, salt it and add pasta for 3 minutes.
- While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA COURTESY RACHAEL RAY
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Mix together muffin mix, eggs, melted butter, milk and corn kernels. Wipe a nonstick skillet with a little oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, protect with foil. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden.
- 3. Brown the meat over medium high heat in a second skillet in oil, 2 turns of the pan. Add onions and seasoning and cook meat 5 minutes more.
- 4. Remove cornbread from oven and top with toppings. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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