MANGO-POMEGRANATE GELATIN DESSERT
JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
- Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY MANGO DESSERT
Get a doubly mango-y and creamy dessert when you combine mango flavor gelatin, cold mango nectar and smooth cream cheese.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold nectar. Remove 1-1/2 cups of the gelatin; set aside for later use. (Do not refrigerate.) Pour remaining gelatin into 8 individual dessert dishes. Refrigerate 1 hour or until set but not firm. (Gelatin should stick to finger when touched.)
- Beat cream cheese in medium bowl until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin in dishes.
- Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g
MANGO GLACE WITH PINEAPPLE POMEGRANATE SALSA
I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight., Combine salsa ingredients; cover and refrigerate overnight., Remove cubes from freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with salsa.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
FRESH MANGO PIE DESSERT
Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.
Provided by Joli
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.
- Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.
- Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.
- Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 27.1 g, Cholesterol 25.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 101.4 mg, Sugar 17.9 g
POMEGRANATE GELATIN
Steps:
- Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
- Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.
POMEGRANATE GELATIN
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Serving suggestions: Bananas, pears, and oranges
- Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
- Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
- Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
MANGO DELIGHT GELATIN MOLD
Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
Nutrition Facts :
MANGO GELATIN DELIGHT
Make and share this Mango Gelatin Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the mangoes.
- Remove pulp, pour into a mixer bowl.
- Add milk, salt, sugar and essence.
- Blend till smooth.
- To melt the gelatin, sprinkle it over hot water in a small bowl.
- Stir constantly until completely dissolved.
- Mix the gelatin-water mixture with the mango mixture.
- Pour into 4 small bowls.
- Refrigerate until set.
- Garnish with walnuts before serving.
- Enjoy it on a hot summer afternoon!
Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5
POMEGRANATE GELATIN
This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
- Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
- To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.
More about "mango pomegranate gelatin dessert recipes"
MANGO PUDDING RECIPE, HOW TO MAKE MANGO PUDDING …
From sailusfood.com
20 EASY MANGO DESSERTS WE CAN'T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
MANGO MOUSSE RECIPE | MANGO MOUSSE DESSERT WITHOUT …
From hebbarskitchen.com
MANGO JELLO RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
TOP 21 MOUTHWATERING MANGO DESSERTS (UPDATED
From egglesscooking.com
PEACH MANGO & POMEGRANATE GELATIN JIGGLERS MADE WITH EVERLY …
From wickedstuffed.com
Servings 4Total Time 3 hrs 4 minsCategory SnackCalories 6 per serving
21 DELICIOUS & EASY MANGO DESSERT RECIPES - IZZYCOOKING
From izzycooking.com
MANGO GELATIN MOLD - LA LECHERA®
From goodnes.com
MANGO-POMEGRANATE GELATIN DESSERT RECIPE | SAY MMM
From saymmm.com
TOP 10 DESSERTS FOR POMEGRANATE FANS - TOP INSPIRED
From topinspired.com
HOW TO MAKE MANGO MOUSSE WITH CONDENSED MILK AND GELATIN
From therichrecipe.com
MANGO-POMEGRANATE GELATIN DESSERT - MY FOOD AND FAMILY
From pinterest.com
HOMEMADE MANGO JELLY WITHOUT SUGAR - RECIPE - MISS BLASCO
From missblasco.com
MANGO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
DESSERT RECIPE: MANGO GELATIN - 12 TOMATOES
From 12tomatoes.com
10 BEST MANGO GELATIN DESSERT RECIPES - YUMMLY
From yummly.co.uk
10 BEST MANGO PUDDING GELATINE RECIPES - YUMMLY
From yummly.com
OUR FAVORITE GELATIN DESSERT RECIPES INCLUDING PANNA COTTA AND …
From marthastewart.com
MANGO JELLY WITH SAGO - KAWALING PINOY
From kawalingpinoy.com
CREAMY MANGO CHERRY GELATIN | LA LECHERA - ELMEJORNIDO.COM
From elmejornido.com
10 BEST MANGO GELATIN DESSERT RECIPES | YUMMLY
From yummly.com
RECIPES FOR MANGO-POMEGRANATE GELATIN DESSERT WITH GROCERY LISTS …
From saymmm.com
MANGO MOUSSE WITHOUT GELATIN OR EGGS (EASY MANGO DESSERT)
From carveyourcraving.com
MANGO GELATIN | LA LECHERA - EL MEJOR NIDO
From elmejornido.com
MANGO SAGO: QUICK & REFRESHING SUMMER DESSERT - THE WOKS OF …
From thewoksoflife.com
MANGO DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
NO-COOK MANGO DESSERT RECIPE IS A SWEET END TO ANY MEAL, WITH …
From washingtonpost.com
MANGO DELIGHT RECIPE | MANGO JELLY HALWA DESSERT - NO ATTA, NO …
From hebbarskitchen.com
MANGO MOUSSE WITHOUT GELATIN. SIMPLE DESSERT MADE IN …
From antoskitchen.com
MANGO MOUSSE DESSERT | 3 INGREDIENTS - THE YUMMY BOWL
From theyummybowl.com
QUICK MANGO PUDDING ~ NO GELATIN, NO AGAR-AGAR
From cooking4allseasons.com
NO BAKE MANGO CHEESECAKE JARS | NO GELATIN RECIPE
From mirchitales.com
MANGO MOUSSE PETITS GATEAUX - PASTRY AT HOME
From pastryathome.com
EASY MANGO-PANDAN DESSERT - FOXY FOLKSY
From foxyfolksy.com
QUICK AND EASY MANGO PUDDING RECIPE (NO GELATIN, NO AGAR …
From mygingergarlickitchen.com
EGGLESS MANGO CHEESECAKE RECIPE | NO BAKE, NO GELATIN …
From spiceupthecurry.com
MANGO DELIGHT RECIPE - RECIPE52.COM
From recipe52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love