Peach And Green Apple Sangria Recipes
PEACH AND GREEN APPLE SANGRIA
Make and share this Peach and Green Apple Sangria recipe from Food.com.
Provided by Very Perky
Categories Beverages
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.
Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1
COPYCAT APPLEBEES PEACH SANGRIA
Make and share this Copycat Applebees Peach Sangria recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix and serve over ice, garnished with skewered fruits as suggested.
WHITE SANGRIA WITH APPLES
This is a simple and tasty sangria with apples that even non-sangria lovers love!
Provided by Cannoli Lover
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Pour Riesling wine into a serving pitcher; add sugar and stir until dissolved. Stir in club soda and brandy. Add grapes, apple slices, lime slices, and lemon slices.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 11 mg, Sugar 16.4 g
WHITE WINE AND APPLE SANGRIA
Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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