Wow Mac And Cheese Sp5 Recipes

VEGAN MAC AND NO CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
• Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
• In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
• Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.

HOMEMADE MAC AND CHEESE

Steps:

• Cook macaroni according to the package directions. Drain.
• In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
• Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

CRISPY MAC AND CHEESE CUPS #SP5

Steps:

• Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
• Cook pancetta slowly in a large pan over medium heat. Turn slices frequently until crispy, about 10 minutes. Drain on paper towels and crumble.
• Add crumbled pancetta to the macaroni and cheese and stir well.
• Spoon macaroni and cheese mixture into mini-muffin cups.
• In a small bowl, mix bread crumbs and chives. Sprinkle on top of each cup.
• Cut each grape tomato into 3 slices crosswise. Garnish each cup with one tomato slice, pressing it down gently.
• Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
• Let cool for 15 minutes. Using a butter knife, run the edge around the cups to lift out.

FRIED MAC & CHEESE #SP5

Steps:

• Cook Simply Macaroni & Cheese as directed on package.
• After cooked, place the macaroni & cheese in a large bowl (more deep than wide) and mix the green onions. Set aside to cool for about an hour. This will allow the macaroni and cheese to firm up and stick together. May have to let sit longer if not sticking together. (also great when using left over Mac & cheese!).
• Whisk egg until well blended. This will be used to dip your mac & cheese "balls" into so the flour mixture will stick to it for a batter.
• Take the flour and add the steak seasoning to it. Mix well.
• Use an ice cream scoop or round table spoon to form rounded chunks of mac & cheese.
• Gently dip the mac & cheese balls into the egg batter and then roll in the flour. Place into frying oil and fry until slightly golden brown. (approximately 1 minute on medium heat - - be sure to turn on all sides).
• Repeat the process until you have all fried up!
• Makes about 12.
• Enjoy!

MAC AND CHEESE MY WAY #SP5

Steps:

• Thaw overnight the package of Simply Macaroni & Cheese in the refrigerator.
• When ready to cook, preheat oven for 400 degrees F.
• In a frying pan or large skillet, heat 2 tbsp of the bacon fat on medium-high. When fat has melted and is sizzling, add the mushrooms and saute them for 4-5 minutes.
• Open the package of Simply Macaroni & Cheese and add to the frying pan. Mix well and allow to cook for 2 minutes. Sprinkle the white truffle oil around the pan and stir well to combine all of the flavors.
• Pour the mixture into a deep glass or ceramic bread loaf pan. Melt the remaining 2 tbsp of bacon fat in the microwave and stir in the panko breadcrumbs. Stir well to incorporate the bacon fat. Top the mac and cheese with the panko breadcrumbs evenly.
• Bake in the upper portion of the oven for 16-20 minutes, or until the topping is golden and the cheese sauce is bubbly. Serve hot!

MAC AND CHEESE I

Steps:

• Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
• In a food processor, blend cottage cheese until smooth.
• In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
• Bake at 400 degrees F (205 degrees C) for 30 minutes.

SMOKY MAC AND CHEESE #SP5

Steps:

• Cut bacon into small pieces. Fry until golden brown.
• Drain bacon.
• Open mac & cheese and pour into deep sauce pan.
• Add 8oz cream cheese. Stir until melted.
• Add 8oz shredded smoked gouda. Stir until melted.
• Add 1 cup of the bacon to mixture.
• Pour into baking dish.
• Put crushed crackers on top.
• Add remaining bacon pieces on top.
• Bake at 350 degrees for 20 to 25 minutes.
• Watch it, as ovens vary in temperature.
• Enjoy.

MACARONI & CHEESE PIZZA #SP5

Steps:

• Preheat oven to 375 degrees.
• Cook Simply Macaroni & Cheese according to package instructions.
• While Simply Macaroni & Cheese is cooking, dice pepperoni slices and drain sliced green olives.
• When Simply Macaroni & Cheese is done cooking, carefully remove the plastic covering. Add the diced pepperoni and sliced green olives. Mix thoroughly.
• Open pizza crust and place crust on pizza pan or cookie sheet for stability.
• Spoon Simply Macaroni & Cheese mixture over the top of the pizza crust. Spread Simply Macaroni & Cheese over entire surface of pizza crust until completely covered.
• Open package of shredded cheese and shake over top of Simply Macaroni & Cheese mixture completely covering the top of the Simply Macaroni & Cheese mixture.
• Bake pizza for 25 minutes, or until cheese is bubbly and golden brown.
• Remove pizza from oven and let set for 5 minutes.
• Slice, serve, and enjoy!
• Feel free to experiment by substituting the pepperoni and green olives with your favorite pizza toppings!

CRABBY SAFFRON TRUFFLE MAC AND CHEESE #SP5

Steps:

• 1. Prepare Simply Macaroni and Cheese in microwave according to package directions.
• 2. Empty into a large bowl.
• 3. Add the meat from six Alaskan King Crab legs, one teaspoon white truffle oil, one teaspoon lemon juice and one pinch of saffron (infuse saffron in lemon juice for five minutes).
• 4. Stir all ingredients together gently.
• 5. Microwave for one minute and serve in bowls.

WOW MAC AND CHEESE #SP5

Steps:

• Prepare Simply Macaroni and Cheese according to the package directions. Add the next 4 ingredients. Pour into 2 Quart casserole and cover. Bake at 350 degrees for 30 minutes.
• Serve with the Vegetable of Choice.