Strawberry Sparkles Recipes

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STRAWBERRY SPARKLES



Strawberry Sparkles image

This is a great dessert item! These strawberry sparkles are sweet and delicious! Try them anytime you get a sweet tooth! They also add fantastic color to your table. Try making red, white, and blue sugar color for a great Fourth of July look. Great at picnics also!

Provided by Serrah Noelle

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h20m

Yield 15

Number Of Ingredients 7

4 ounces cream cheese, softened
2 teaspoons confectioners' sugar
4 teaspoons milk
½ teaspoon vanilla extract
¼ cup white sugar
2 drops red food coloring
1 pint fresh strawberries

Steps:

  • In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.
  • Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 5.7 g, Cholesterol 8.3 mg, Fat 2.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 22.6 mg, Sugar 4.9 g

SPRINKLES' STRAWBERRY CUPCAKES



Sprinkles' Strawberry Cupcakes image

This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. There is fresh strawberry purée in both the cake batter and the buttercream frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 1 dozen

Number Of Ingredients 11

2/3 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
Sprinkles' Strawberry Frosting

Steps:

  • Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
  • Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
  • With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
  • Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

STRAWBERRY SPARKLE CAKE



Strawberry Sparkle Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h20m

Yield 12 servings

Number Of Ingredients 12

15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
One 3-ounce package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
  • Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
  • Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
  • Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
  • For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
  • For the icing: Whip the cream with the powdered sugar until thick.
  • To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
  • Gently remove the section of cake between the cuts and pour in the strawberry mixture.
  • Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
  • Refrigerate for 1 hour before serving.

SPARKLING STRAWBERRY PUNCH



Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

  • Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
  • Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
  • Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

SPARKLING STRAWBERRY COCKTAIL



Sparkling Strawberry Cocktail image

This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 cups hulled strawberries
2 tablespoons water
1/4 cup orange juice
1 bottle chilled Prosecco or other dry sparkling wine
1 orange, sliced into rounds
Mint sprigs, for garnish

Steps:

  • In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs.

Nutrition Facts : Calories 193 g

STRAWBERRY SPARKLES



STRAWBERRY SPARKLES image

Categories     Berry     Dessert     Fourth of July     Picnic     Chill

Yield 1 Pint

Number Of Ingredients 7

4 ounces cream cheese, softened
2 teaspoons confectioners' sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
1/4 cup white sugar
2 drops red food coloring
1 pint fresh strawberries

Steps:

  • In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator. Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.

STRAWBERRY SPARKLE CAKE RECIPE - (4.5/5)



Strawberry Sparkle Cake Recipe - (4.5/5) image

Provided by traciesparks

Number Of Ingredients 15

CAKE:
15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
FILLING:
1 (3 ounce) package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
ICING:
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

  • Make the cake: Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites. Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold. Bake for 40 to 50 minutes in an unbuttered angel food cake pan. After the cake rises and begins to brown, cover with buttered paper. Remove the paper in the last 5 to 10 minutes. Set aside to cool completely, inverted on a bottle or jar that fits the cake pan. Make the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries. Make the icing: Whip the cream with the powdered sugar until thick. Assemble the cake: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the top cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries. Refrigerate for at least 1 hour before serving so the filling firms up. You'll have left over cake. Serve it at another dessert with just some berries and cream on top.

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Top Asked Questions

How do you decorate a cake with strawberries?
Cut around the cake 1 inch from the inner edge to 1 inch from the bottom. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
How do you make a strawberry cake with vanilla and gelatin?
Sprinkle in the vanilla and fold. Bake for 35 to 45 minutes in an unbuttered angel food cake pan. Set aside to cool completely, inverted on a bottle or jar that fits the cake pan. For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
How do you make a strawberry cake without butter?
Bake for 35 to 45 minutes in an unbuttered angel food cake pan. Set aside to cool completely, inverted on a bottle or jar that fits the cake pan. For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries. For the icing: Whip the cream with the powdered sugar until thick.
How do you make strawberry and lemonade mix?
Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl. Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

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