Eddies Polish Sausage Posting With Loving Memory Recipes

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POLISH SAUSAGE SOUP



Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

POLISH SAUSAGE AND PEPPERS



Polish Sausage and Peppers image

Make and share this Polish Sausage and Peppers recipe from Food.com.

Provided by Tonkcats

Categories     European

Yield 50 serving(s)

Number Of Ingredients 4

12 lbs Polish sausage, cut in 3" pieces
20 large green peppers, sliced, seeded
8 lbs onions, sliced
2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar

Steps:

  • Put all the above into a roaster.
  • Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
  • Serve the sausage and peppers and onions on French bread.
  • Always well liked.

Nutrition Facts : Calories 404.6, Fat 31.4, SaturatedFat 11.3, Cholesterol 76.2, Sodium 958.4, Carbohydrate 12.7, Fiber 2.1, Sugar 4.7, Protein 16.6

AUTHENTIC HOMEMADE POLISH SAUSAGE



Authentic Homemade Polish Sausage image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Provided by The Hoffs

Categories     Pork

Time P2DT1h30m

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

  • Have the pork butts ground coarse and place in a large pan.
  • Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
  • Add the finely mashed garlic and the other above ingredients to the pork butts.
  • Mix it well.
  • If possible, allow the mixtures to remain overnight in the refrigerator.
  • Fill the casings with the meat mixture after washing the casings out with water.
  • To cook, place sausage in pot with water, bring to boil.
  • Skim, cover and simmer for about 45 minutes.
  • Remove form water.
  • Place in oven for additional browning at 325 degrees for about 45 minutes.
  • The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8

HOMEMADE POLISH SAUSAGE



Homemade Polish Sausage image

Make and share this Homemade Polish Sausage recipe from Food.com.

Provided by Gay Gilmore

Categories     Pork

Time 55m

Yield 5 pounds, 20 serving(s)

Number Of Ingredients 5

5 lbs pork (not too lean)
1 clove garlic, minced (or more if you want)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon Morton sausage seasoning

Steps:

  • Grind pork coarsely.
  • Mix ground pork with other ingredients.
  • Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
  • Freezes well, and is very aromatic.
  • To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

Nutrition Facts : Calories 228.9, Fat 10.4, SaturatedFat 3.5, Cholesterol 95.2, Sodium 760.1, Carbohydrate 0.3, Fiber 0.1, Protein 31.2

SAUSAGE IN POLISH SAUCE



Sausage in Polish Sauce image

Make and share this Sausage in Polish Sauce recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions, sliced
3 tablespoons butter or 3 tablespoons margarine
1 lb smoked kielbasa
1 1/2 cups beef broth
1 1/2 cups beer
2 tablespoons flour
1 tablespoon vinegar
2 teaspoons brown sugar
3/4 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled, boiled, and quartered

Steps:

  • Sauté onion in 2 tablespoons butter until golden.
  • Add kielbasa, broth, and beer. Simmer 20 minutes.
  • Blend flour into remaining 1 tablespoon butter; stir into broth.
  • Add vinegar, brown sugar, salt and pepper.
  • Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
  • Slice kielbasa into 2-inch chunks and serve.

Nutrition Facts : Calories 583.8, Fat 28.9, SaturatedFat 12.5, Cholesterol 101.6, Sodium 2075.3, Carbohydrate 55.6, Fiber 5.6, Sugar 6.2, Protein 21.1

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