Asiago Gougères Pete And Gerrys Organic Eggs Recipes

ASIAGO GOUGèRES

Steps:

• Preheat oven to 425F. Bring the water, butter, salt, and pepper to a boil in a medium saucepan, stirring occasionally. Turn heat to medium-low, add the flour all at once and stir vigorously with a wooden spoon or spatula until mixture pulls away from the sides of the pot and forms a smooth, pasty ball. Continue cooking and stirring for 1 minute after dough has smoothed out.
• Transfer dough ball to the bowl of an electric stand mixer and beat on low speed for 2-3 minutes to cool slightly. Add eggs, one at a time, mixing on medium speed after each addition, and scraping the bowl well. Batter will appear lumpy at first, but will smooth out after a minute or two. Add the grated cheese and chives and mix until combined.
• Drop the dough by the tablespoonful on a baking sheet, at least 2" apart. Bake for 10 minutes, then turn the oven down to 375F and bake for an additional 15 to 20 minutes, until golden brown.
• For an all-american twist, substitute a sharp cheddar cheese for the asiago.

SCRAMBLED EGGS WITH CHIVES AND ASIAGO

Steps:

• Beat together eggs, whites, and water.
• Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
• Add eggs, stirring slowly.
• Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.

KERRY'S ASIAGO CHEESE HAMBURGER

Steps:

• Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
• Preheat an outdoor grill for high heat.
• Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
• Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
• Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

ASIAGO BAGEL BREAKFAST BAKE

Steps:

• In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
• Mix the grated cheeses together in a bowl.
• Cut the bagels into bite-size pieces.
• Grease a 2-quart soufflé or casserole dish.
• Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
• Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
• Preheat the oven to 350 degrees.
• Bake, uncovered, for 1 hour, until the top is golden brown.
• makes 8-10 servings.