Exquisite Pulled Pork Recipes
EXQUISITE PULLED PORK
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Provided by Krystal
Categories Main Dish Recipes Pork Pulled Pork
Time 8h50m
Yield 16
Number Of Ingredients 14
Steps:
- Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
- Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
- Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 16.2 g, Cholesterol 97.2 mg, Fat 32 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 2148.3 mg, Sugar 12.1 g
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious.
Provided by Food Network
Time 6h10m
Yield 16-20 servings
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
EXQUISITE PULLED PORK
A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Provided by Krystal
Categories Pulled Pork
Time 8h50m
Yield 16
Number Of Ingredients 14
Steps:
- Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
- Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
- Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 16.2 g, Cholesterol 97.2 mg, Fat 32 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 2148.3 mg, Sugar 12.1 g
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