Beef Samosa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL BEEF SAMOSAS



Traditional Beef Samosas image

Samosas filled with a delicious combination of spices.

Provided by CaraMeg

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 24

Number Of Ingredients 16

1 pound lean ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chile powder, or more to taste
¼ teaspoon ground ginger
1 teaspoon garam masala
1 (6 ounce) package frozen peas
½ cup water
1 tablespoon minced pickled jalapeno pepper
1 tablespoon lemon juice
1 (12 ounce) package wonton wrappers
vegetable oil for frying

Steps:

  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
  • Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
  • Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
  • Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
  • Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 9.9 g, Cholesterol 12.7 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 153.8 mg, Sugar 0.6 g

KENYAN BEEF SAMOSAS RECIPE BY TASTY



Kenyan Beef Samosas Recipe by Tasty image

Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper, ground coriander, cumin, scallions, frozen peas, fresh cilantro, all-purpose flour, salt, olive oil, water, flour, canola oil, lime wedge

Provided by Katie Aubin

Categories     Snacks

Yield 15 servings

Number Of Ingredients 19

1 ½ tablespoons olive oil
1 lb ground beef
1 medium red onion, diced
1 clove garlic, minced
1 jalapeño, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground coriander
1 teaspoon cumin
4 scallions, diced
1 cup frozen peas, defrosted
2 tablespoons fresh cilantro, chopped
3 cups all-purpose flour
¼ teaspoon salt
2 teaspoons olive oil
1 cup water, plus 2 tablespoons more
1 tablespoon flour, mixed with 1 tablespoon of water
3 cups canola oil
lime wedge, for serving

Steps:

  • In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
  • Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
  • In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
  • Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
  • Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
  • In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
  • Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
  • In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

BEEF SAMOSA



Beef Samosa image

These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand.

Provided by Marlitt

Categories     Lunch/Snacks

Time 1h20m

Yield 50 pieces

Number Of Ingredients 23

3 large potatoes, peeled and diced
1 cup frozen peas
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf
2 large onions, finely chopped
1 lb ground beef
4 garlic cloves, crushed
1/2 teaspoon fresh gingerroot
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper
1 quart oil (for deep frying)
2 eggs
1/4 cup cold water
50 egg roll wraps
3/4 cup sweet chili sauce, mango chutney or 3/4 cup plum sauce

Steps:

  • In a medium saucepan bring some lightly salted water to boil for potatoes.
  • Add potatoes and frozen peas.
  • Cook until potatoes are tender about 15 minutes.
  • Drain, set aside.
  • Heat oil in a large saucepan over medium-high heat.
  • Brown cumin seeds and bay leaf.
  • Add in onions and ground beef.
  • Saute until beef has all been browned and the onion is soft, about 5 minutes.
  • Add garlic, fresh ginger.
  • Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.
  • Stir in the potato mixture.
  • Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Remove bay leaves.
  • In the meantime, make an egg-wash beating the egg and water in a small bowl.
  • Heat oil in a large sauce pan or fryer on high to 350 degrees Fahrenheit.
  • Brush both sides of a spring roll wrapper with egg-wash.
  • In the corner of the wrapper place about 1 tablespoon of meat and potato mixture.
  • Fold wrapper into triangles, (There is usually a diagram on the spring roll wrapper package) pressing edges together making sure edges are sealed.
  • Fry until golden brown, in small batches, about 3 minutes.
  • Drain on paper towels and serve warm.
  • Can be eaten cold but taste better warm.
  • Use sweet chili sauce, mango chutney or plum sauce for dipping.

Nutrition Facts : Calories 301.8, Fat 20.2, SaturatedFat 3.4, Cholesterol 17.8, Sodium 291, Carbohydrate 24.2, Fiber 1.4, Sugar 0.7, Protein 5.9

CURRY BEEF SAMOSA PIE



Curry Beef Samosa Pie image

Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 12

2 large baking potatoes (about 1 3/4 lb)
2 tablespoons olive oil
3 large onions, finely chopped (3 cups)
3 cloves garlic, finely chopped
2 lb ground beef
71/2 teaspoons curry powder
11/2 cups frozen sweet peas (from 12-oz bag), thawed
1/2 cup beef broth
1/4 cup chopped fresh cilantro
2 teaspoons sambal oelek chili paste or red pepper sauce
1 teaspoon salt
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Heat oven to 425°F. Pierce potatoes on all sides with fork. Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.
  • Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add garlic; cook 1 minute. Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain and return beef mixture to skillet.
  • Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.
  • Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust. Bake 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 463, Carbohydrate 40 g, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 628 mg

BEEF SAMOSAS



Beef Samosas image

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.

Provided by Elle Anderson

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb extra lean ground beef
1 potato, small dice, boiled
1/2 cup chopped yellow onion
1 cup frozen mixed peas and carrots
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/4 cup water
1 sheet puff pastry
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees.
  • In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
  • Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
  • Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
  • Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
  • Serve hot.

BEEF SAMOSAS



Beef Samosas image

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Provided by sassyangelkiwi Donna-Maree Aus

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 18

Number Of Ingredients 21

2 large potatoes, peeled
1 cup frozen peas, thawed
2 tablespoons vegetable oil
½ teaspoon cumin seeds
1 bay leaf, crushed
2 large onions, finely chopped
1 pound ground beef
4 cloves garlic, crushed
1 tablespoon minced fresh ginger root
½ teaspoon ground black pepper
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green chile peppers
1 quart oil for deep frying
1 (16 ounce) package phyllo dough

Steps:

  • Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
  • In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Heat oil in a large, heavy saucepan over high heat.
  • Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
  • In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.

Nutrition Facts : Calories 258 calories, Carbohydrate 23.8 g, Cholesterol 21.4 mg, Fat 14.8 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 1.6 g

SAMOSAS



Samosas image

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. In India's northern and western regions, samosas are a popular street food. They also make a perfect starter or side dish. -Soniya Saluja, The Belly Rules the Mind

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
3 tablespoons ghee or canola oil
1/2 teaspoon salt
1/2 teaspoon caraway seeds
3/4 cup cold water
5 medium potatoes, peeled and chopped
6 tablespoons canola oil, divided
1 cup fresh or frozen peas, thawed
1 teaspoon minced fresh gingerroot
1 teaspoon garam masala
1/2 teaspoon cumin seeds
1/2 teaspoon salt
Optional: Fennel seed, crushed coriander seeds, caraway seeds or amchur (dried mango powder)

Steps:

  • In a large bowl, combine flour, ghee, salt and caraway seeds until mixture resembles bread crumbs. Gradually stir in enough water to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 1 hour., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook until just tender, 8-10 minutes; drain. Set aside to cool slightly. In a large skillet, heat 3 tablespoons oil over medium heat. Add potatoes and cook until potatoes start to cling to the skillet, about 5 minutes. Stir in peas, ginger, garam masala, cumin seeds and salt; cook until heated through, about 2 minutes. Stir in optional ingredients as desired. Set aside., Divide dough into 6 pieces. Roll 1 piece of dough into a 10x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring 1 corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with 3-4 tablespoons potato mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Gently press the bottom of the samosa to flatten slightly. Repeat with remaining dough and filling., Preheat air fryer to 350°. Brush the samosas with the remaining 3 tablespoons oil. In batches, arrange in a single layer without touching in the air-fryer basket. Cook until golden brown, about 15 minutes.

Nutrition Facts : Calories 280 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 203mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.

More about "beef samosa recipes"

10 BEST SAMOSA SAUCE RECIPES | YUMMLY
10-best-samosa-sauce-recipes-yummly image
2022-07-14 The Best Samosa Sauce Recipes on Yummly | Tamarind Chutney, A Delicious Vegan Samosa Sauce, Tamarind Chutney, A Delicious Vegan Samosa Sauce, Samosa Dipping Sauce
From yummly.com


BEEF SAMOSAS - LIFE'S AMBROSIA
beef-samosas-lifes-ambrosia image
2009-10-16 Preheat oven to 400 degrees. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease. …
From lifesambrosia.com


SAMOSA - WIKIPEDIA
samosa-wikipedia image
A samosa (/ s ə ˈ m oʊ s ə /) or singara is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.It may take different forms, including triangular, cone, or half-moon shapes, …
From en.wikipedia.org


BEEF SAMOSA RECIPE - SAMOSA RECIPE
beef-samosa-recipe-samosa image
Beef Samosa Recipe. In a frying pan, poach the onions in olive oil and add the meat. Immediately add the spices according to your taste taking care not to put too much ginger. When the meat begins to cook, add the peas + soya sauce. …
From samosa-recipe.com


BEEF SAMOSA FILLING RECIPE – ALL THINGS KENYAN
beef-samosa-filling-recipe-all-things-kenyan image
1. Heat the vegetable oil in a frying pan. 2. Add the onion, garlic and spices. Fry until soft. 3. Add the beef and stir until cooked. 4. Remove from heat and stir in the mint and lemon juice.
From allthingskenyan.com


GOAN BEEF MINCE SAMOSAS – XANTILICIOUS.COM
goan-beef-mince-samosas-xantiliciouscom image
Hold it in your hand as shown. 7 Fill sufficient beef mince stuffing. (See recipe notes below for Beef Mince recipe link). 8 Again, fold it same way like the first fold to form a triangle. 9 Seal the remaining end of the sheet with the flour …
From xantilicious.com


DECONSTRUCTED BEEF SAMOSA | MY HEART BEETS
deconstructed-beef-samosa-my-heart-beets image
2016-01-15 Beef Samosa Filling. Melt 2 tablespoons of ghee/butter in a saute pan over medium heat. Add the chopped potatoes and fry for 20 minutes, or until cooked through. Set aside for now. Melt the remaining 1 tablespoon of …
From myheartbeets.com


PUNJABI CRUNCHY BEEF SAMOSA - MUNATY COOKING
punjabi-crunchy-beef-samosa-munaty-cooking image
2016-06-11 Repeat this step with the rest of the dough and filling. Cover the samosa with a cloth and keep it aside for 20 minutes. In a medium pan, heat the frying oil. Add the samosas but do not crowd the pan. Fry on medium heat …
From munatycooking.com


BAKED BEEF SAMOSA RECIPE - THE WANDERLUST KITCHEN
baked-beef-samosa-recipe-the-wanderlust-kitchen image
2021-02-06 Use a large saucepan and pour in the vegetable oil and heat it with medium high heat. Add the cumin seeds and bay leaf to the vegetable oil and brown for 60-90 seconds. Mix in the onions and ground beef to the large …
From thewanderlustkitchen.com


10 BEST INDIAN MEAT SAMOSA RECIPES | YUMMLY
10-best-indian-meat-samosa-recipes-yummly image
2022-07-13 Vegan Samosa Recipe (Crispy Indian Punjabi) Bianca Zapatka. salt, ginger, russet potatoes, cumin, salt, cold water, red bell pepper and 11 more.
From yummly.com


BEEF SAMOSA PUFF PASTRIES - YVONNE MAFFEI
beef-samosa-puff-pastries-yvonne-maffei image
2014-07-30 Add the meat and all the spices. Cook for about 15 more minutes. Add the peas last and gently combine them into the meat. Remove from heat and let cool, about 10 minutes. Prepare the puff pastries for …
From myhalalkitchen.com


SAMOOSA / SAMOSA RECIPE - SAPEOPLE SOUTH …
samoosa-samosa-recipe-sapeople-south image
2017-10-18 When almost dry, add the chopped onions and cook until all the liquid has evaporated, stirring often to prevent from forming lumps. (the onions should remain crisp) Add ghee or butter and stir through the …
From tastyrecipes.sapeople.com


CURRIED BEEF SAMOSAS RECIPE - PILLSBURY.COM
curried-beef-samosas-recipe-pillsburycom image
Steps. 1. Heat oven to 400°F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot. 2. …
From pillsbury.com


BEEF SAMOSAS - WITH PEAS AND POTATOES - FOODLE CLUB
Add the cooked potato to the meat mixture and mix well (image 4). Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). Allow the filling to cool. Make a ‘glue’ with a mixture of flour and water. This will be used …
From foodleclub.com


BEEF AND MUSHROOM SAMOSAS - ONTARIO BEEF
In a large skillet, heat the oil over medium-high heat. Cook the onions until soft, about 5 minutes. Add the ginger and garlic and cook 1 minute. Add the cumin, coriander, garam masala, turmeric, salt and dried chilli flakes. Cook 1 minute, stirring constantly to ensure the spices are well distributed. Add the mushroom/beef combination and cook ...
From ontbeef.ca


GOAN BEEF SAMOSAS (YOU CANNOT EAT JUST 1!) - AYE CAPTAIN MAMA
2020-06-16 In a bowl add flour, oil & salt. Rub in the mix until a crumbly texture is obtained. 2. Add water in between & knead to a smooth dough. Let it rest for 10 mins. 3. Meantime prepare a paste to seal the samosas. 4. Take 1 tbsp plain flour & add little water.
From ayecaptainmama.com


KENYAN BEEF SAMOSAS- HOW TO MAKE EASY SAMOSAS FROM SCRATCH.
2019-05-01 To get over the hectic process of making the samosa skins, I always prefer to outsource them and make the process much easier. You can easily get the samosa pastry in most supermarket frozen-food sections, thaw them out,fold and use. Alternatively, you can ask a local samosa seller to make them for you, I have mine made for 5 shillings a piece ...
From kaneskitchenaffair.com


73 BEEF SAMOSA RECIPE IDEAS - PINTEREST
Dec 26, 2019 - Explore Brial Pereira's board "Beef samosa recipe" on Pinterest. See more ideas about beef samosa recipe, samosa recipe, samosa.
From pinterest.ca


THE BEST BEEF SAMOSAS RECIPE - CRISPY AND FULL OF SPICY FLAVOUR!
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


BAKED SAMOSA RECIPE/ VEGETABLE AND BEEF SAMOSA
2018-11-10 Method of beef Samosa: Sift the flour and salt into a mixing bowl. Rub in the ghee or butter until the mixture resembles breadcrumbs. Add the water and knead thoroughly to a very smooth dough. Cover and chill while preparing the filling. Heat the oil in a pan, add the onion and garlic and fry until golden. Add the chilli and chilli powder and ...
From tobetheperfectmother.com


HOMEMADE BEEF SAMOSA RECIPE - EASY AND DELICIOUS RECIPE
Homemade Beef Samosa Recipe - Easy and Delicious~Ingredients:- 1 kg of lean minced meat- 1 cup of green onions chopped- 1 cup of yellow onions chopped- 1 tab...
From youtube.com


BEEF SAMOSA RECIPE | HOW TO MAKE BEEF AND PEAS SAMOSAS
Stir the water with potatoes and peas. Cook for about 15 minutes until the potatoes are tender enough but still firm. Drain the mixture, mash it together and set aside. Use a saucepan to heat the oil in a medium to high temperature. Simmer the cumin seeds and bay leaf until it gets brown. Blend the onions and ground beef with the preparation.
From kfoods.com


BEEF SAMOSAS - PARENTSCANADA
2014-03-24 Beef Samosas (Filling): Drizzle some oil into a large, heavy skillet set over medium high heat. Cook the beef and onion, breaking the meat up with a spoon, until it’s no longer pink. Add the green onions, garlic, ginger, lime juice, cumin, garam masala and salt, and cook for another minute. Remove from heat and stir in the cilantro.
From parentscanada.com


NADIYA HUSSAIN'S EASY AROMATIC MEAT SAMOSAS RECIPE
Method. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Cook, covered, over a medium heat for 15 minutes, stirring occasionally. Until all the moisture has been absorbed.
From thehappyfoodie.co.uk


GREAT BEEF SAMOSAS RECIPE | CDKITCHEN.COM
Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and ...
From cdkitchen.com


BEEF SAMOSA RECIPE| QEEMA SAMOSA | CRISPY SAMOSA | QEEMAY K …
#samosa #samosarecipe #beefsamosa #samosay #chickensamosa #ramzanspecial #qeemasamosa #qeema #qeemarecipe #easysamosarecipe #easysamosa #memonisamosa#maincou...
From youtube.com


BEEF SAMOSA RECIPE HOMEMADE BEEF DELICIOUS RECIPE - 101RECIPES
2019-04-01 Cook till the potatoes become tender, for approximately 15 minutes. Drain the potatoes and peas. Mash the potatoes and the peas together into a large bowl and keep it aside for a while. Take a large saucepan and place it on medium heat. Put some oil into the saucepan. Put the cumin seeds and bay leaf. Also, put onions and beef into it.
From howtonutrition.com


GROUND BEEF SAMOSA RECIPES - FOOD HOUSE
Beef Samosas Recipe. Heat a large skillet with 2 Tablespoons of canola or vegetable oil. Add onion, garlic, ginger, ground coriander, turmeric, salt, and cook, stirring over medium heat for 3 minutes. Add 1 pound of ground beef and cook until meat is cooked through (about 5 minutes). Heat a large pan over medium high heat, add 30ml of oil and fry the onions and peppers for 3 …
From foodhousehome.com


BEEF KEEMA SAMOSA | RAMADAN SPECIAL RECIPE AND VIDEO
Method: Place the frozen samosa pastry at room temperature to thaw, according to package instructions. Boil the potatoes in a pressure cooker for 5 steam whistles, till soft. Drain, peel and mash. Set aside. Add the minced meat to a pressure cooker along with the shallots, ginger, garlic, purple onion, tomato, black pepper, spice powders and salt.
From recipesaresimple.com


CURRY BEEF SAMOSA 咖喱角 - HOMEMADE RECIPES | PY'S KITCHEN
2021-10-02 Air Fry. Air Fry 400F | 10 Min. Chinese Style Curry Samosa. Add cornstarch, soy sauce and pepper to the beef and let it marinate for 30 minutes. While the beef is marinating, prepare the ingredients for the filling. Peel potatoes and cut in small squares. Mince garlic and cut onions in small pieces.
From pyskitchen.com


EASY BEEF SAMOSAS WITH SPRING ROLL WRAPPERS - GLOBAL BAKES
2022-02-03 Lend a bit of Mexican flare by adding black beans and chicken in place of the meat, use jalapenos and replace the garam masala and cinnamon with an equal amount of taco seasoning. Make Shepherd’s Pie inspired samosas by using lamb instead of ground beef. Change out the vegetables with whatever you have on hand.
From globalbakes.com


BAKED BEEF SAMOSA RECIPE - FOOD HOUSE
Traditional Beef Samosas Recipe. Method of beef Samosa: Sift the flour and salt into a mixing bowl. Rub in the ghee or butter until the mixture resembles breadcrumbs. Add the water and knead thoroughly to a very smooth dough. Cover and chill while preparing the filling. Heat the oil in a pan, add the onion and garlic and fry until golden. Spoon 1 teaspoon of beef mixture onto …
From foodhousehome.com


BEEF SAMOOSA RECIPE – MZANSI RECIPES
Beef Samoosa Recipe . Beef Samoosa Recipe. AuthorChefLuh CategoryMain Course, Side Dish/Salad Difficulty Beginner. Yields10 Servings. Prep Time40 mins Cook Time30 mins Total Time1 hr 10 mins. Classic South African style beef samosa, great for finger food lunches. SAMOOSA DOUGH 2 cups Flour ¼ tsp Salt 4 tbsp Cooking Oil 6 tbsp Water. FILLING 500 g …
From mzansirecipes.co.za


DELECTABLE MINCE SAMOOSA RECIPE (KEEMA SAMOSA)
2020-06-08 Heat a high sided frying pan on medium high without oil and add the minced beef or lamb. Cook the minced meat until it is crumbly and no liquid remains. This may take about 20 mins on medium high. Add the garlic, ginger, turmeric, chili powder, coriander and cumin powder and sliced chilli and cook through for 5 minutes.
From tantalisemytastebuds.com


BEEF SAMOSAS - THE MATBAKH
2021-03-09 Heat the frying oil in a deep frying pan on the stove. Check if it's ready by placing the back of a wooden spoon in the oil. If it bubbles, then it's hot enough. If not, wait for a bit. Place the samosas in without overcrowding the pan and fry while stirring frequently until golden all over.
From thematbakh.com


BEEF SAMOSA | CRISPY SAMOSA FOR RAMZAN | NAZ'S KITCHEN - YOUTUBE
Today I am sharing beef samosa recipe which you can also made with mutton as well. Best for iftari or as party dish.INGREDIENTS:Beef mince / mutton mince - 1...
From youtube.com


HOW TO MAKE EASY BEEF KEEMA SAMOSAS - COOKING CANARY
2021-10-16 Directions. Add the ground beef into a sauce pot and turn flame on to medium high. Cook ground beef until all the water evaporates and the meat turns brown, stirring occasionally. Add in the oil, sliced onions, garlic/ginger paste, bay leaves and salt. Stir well and cook on a medium high flame for 4-5 minutes.
From cookingcanary.com


SAMOSAS DOUGH FROM SCRATCH WITH BEEF FILLING - SOURANDSWEETS
2021-02-09 How to Make Beef Samosa Filling. First, add the oil, onions, and black pepper into the pan and stir fry for 3-5 minutes. The onions should get a little transparent, and the black pepper will release a spicy flavor. Second, add the beef and cook for 3 more minutes. Third, add the salt, Italian parsley, and seven-spices.
From sourandsweets.com


BEEF SAMOSA RECIPE | MASALA TV
Take a mixing bowl add ½ kg of all purpose flour . leave for few hours and roll the dough with help of rolling pin. Add 1tsp of all spice powder and a pinch of salt and roast it. Then take it out in a mixing bowl and leave it to cool down. Fill the samosa pattis …
From masala.tv


BEEF SAMOSAS RECIPE - COOK WITH HAMARIWEB.COM
Use a saucepan to heat the oil in a medium to high temperature. Simmer the cumin seeds and bay leaf until it gets brown. Blend the onions and ground beef with the preparation. Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root. Mollify the mixture with black pepper, salt ...
From hamariweb.com


BEEF SAMOSAS (KERALA STYLE) - COOKING IS EASY
2012-12-04 Heat a 1 -2 tablespoon of coconut oil in a pan, and add the chopped/minced onion into it. Let it fry for a few minutes. Then add the red chilly powder, turmeric, garam masala, pepper powder and lightly fry it till the raw smell vanishes. Add the chopped tomatoes, vinegar, and salt; and fry a bit...then add the cooked minced beef or chicken or ...
From nisahomey.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #snacks     #beef     #asian     #indian     #potluck     #finger-food     #picnic     #deep-fry     #dietary     #spicy     #ground-beef     #meat     #brunch     #taste-mood     #to-go     #number-of-servings     #presentation     #technique     #4-hours-or-less

Related Search