Uncle Bills Potato Recipes

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.

Provided by William Uncle Bill

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

• Ingredients

Description This is a recipe my mom always called "Uncle Bill's Potatoes". I don't have an uncle Bill, so don't worry about the nomenclature if you want to call them that too. Some other folks will call them onion soup mix potatoes, or foil pack onion potatoes. Whatever you call them, they are Dan Good, super easy, and Dan-O's Seasoning takes them to the next level! There are 4 simple ingredients here: butter, potatoes, Dan-O's Seasoning, and a packet of onion soup mix. What I do is slice my potatoes pretty thin, then add them to a bowl. Mix in the dry ingredients and a half stick of melted butter, and that's it! Wrap these bad boys in foil, and then you can bake them, throw them on the grill, or cook them on a campfire. Which you should always have Dan-O's when you're camping, duh.... I've done this onion soup mix potatoes recipe with red potatoes, gold potatoes, and your standard russet potatoes. I'll be the first to tell you, they're all delicious! The main flavor savers, however, are as follows: use the Dan-O's Seasoning... quite a bit of it. And cook these on a charcoal grill for the best flavor.And there you have it! Rich, tender, oniony and buttery potatoes, with the best herb and spice blend known to man. A little smoky taste from the coals, and the other good food items you're eating these with. Now your next job is to pass this on to your nephews and nieces... because Uncle Bill (whoever he was) made some mean potatoes! Ingredients 2 large potatoes1 pack of dry onion soup mix ½ stick of butter (use a 1/4 cup of margarine instead to make the meal vegan)Dan-O's Spicy Seasoning Prep Time 5 Mins Cook Time 25 Mins Serving Size 4-5 Instructions Cut your potatoes longways down the middle, then slice thinly from end to end. Add to a bowl. Add pack of onion soup mix to the bowl and add roughly 4 tablespoons of Dan-O's Seasoning Melt a half stick of butter (or margarine) and pour over top of the potatoes Mix together, then add to 2 crisscrossed 1 ½ foot pieces of foil Fold up the foil over the corners of the potatoes creating a pouch Add pouch to charcoal grill and cook with the pouch open (with potatoes exposed) for roughly 15 minutes. Close pouch the rest of the way and cook for 5-10 more minutes Remove from the grill, let cool down, and enjoy! Best Dan Seasoning Shop All Products

Provided by Guest Recipe

Categories     Side Dish

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 250

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

Provided by Denise

Categories     Side Dish     Vegetables

Time 9h

Yield 8

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 348.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 5.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 994.2 mg, Sugar 1.9 g

After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.

Provided by William Uncle Bill

Categories     Potato

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

• Ingredients