Anniesapplecrisp Recipes
NANA'S APPLE CRISP
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
AUNT JIMMY'S STREUSEL APPLE CRISP
Steps:
- Preheat oven to 400 degrees.
- Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
ANNA'S APPLE CRISP
This is an old recipe from a dear lady named Anna. It has lots of Apples and a Crunchy topping. All good healthy ingredients. Great with ice cream or a splash of Half & Half.
Provided by imosiman
Categories Dessert
Time 1h
Yield 1 Baking Dish, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- After preparing the apples, put them in a large bowl.
- Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
- Mix topping and put on top of apples.
- Bake at 350 degrees 40-45 minutes or until apples are tender.
- If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Nutrition Facts : Calories 564.5, Fat 24, SaturatedFat 14.8, Cholesterol 61, Sodium 237.5, Carbohydrate 87.3, Fiber 4.2, Sugar 63.1, Protein 4
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
ANJE'S APPLE CRISP
Ever since I was a kid, crisps have been one of my favourite desserts. So, when I started cooking, I decided I wanted to learn how to make my own! My first crisp was so runny it was like soup! But I practiced and practiced until I came up with my own, delicious recipe. I usually make this without any formal recipe, so the measurements aren't exact... Enjoy!
Provided by Anje4876
Categories Dessert
Time 50m
Yield 1 crisp, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat your oven to 350 degrees.
- peel and then slice apples into thin slices. fill your favourite pan until it's about 1/2 an inch from the top. i usually use 3-4 apples for a small glass loaf pan.
- make sure to toss apple slices with lemon juice to prevent browning.
- when all the apples have been cut, toss the slices with enough cinnamon to lightly coat. add a little less ginger, and then a little less nutmeg and allspice, if desired. sometimes i leave out the allspice.
- next, make the crumble topping by combining the flour, brown sugar, and oatmeal in a bowl. add cinnamon and ginger to the topping.
- melt the butter in the microwave and then mix with the dry ingredients. you might need a little more butter; i use enough to make sure that the topping is saturated and sticks together.
- before adding the topping, mix in the cornstarch with the apples. this prevents the crisp from becoming runny. make sure it's well mixed inches.
- lastly, add the topping to the apples. make sure that no apples are showing.
- bake in the oven for about 30-45 minutes or until bubbling and the topping is browned.
- i eat this plain, but it can be good with ice cream, whipped cream, or even chocolate sauce.
Nutrition Facts : Calories 510.8, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 176.7, Carbohydrate 70.2, Fiber 4.9, Sugar 37.6, Protein 5.4
APPLE CRISP ('THE NEELY'S)
Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?
Provided by KaraRN
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:
- Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For topping:.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 144.6, Carbohydrate 49.8, Fiber 3.2, Sugar 34.3, Protein 2.5
More about "anniesapplecrisp recipes"
7 BEST APPLE CRISP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-10-14Estimated Reading Time 5 mins
- Baked Apple Crisp Dessert. The flavors of fall and the bounty of the orchard come together in this old-fashioned apple crisp. The simple recipe comes together quickly and bakes up beautifully in the oven.
- Apple Crisp With Blueberries and Raspberries. Red, white, and blue all over, this scrumptious apple crisp would make a terrific 4th of July dessert. Summer berries team up with sliced apples for a delicious fruit and berry crisp that's just the right amount of sweet.
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GRANDMA’S APPLE CRISP RECIPE – ONLY 5 BASIC …
Instructions. Preheat oven to 350° F. Grease an 8x11 baking dish and set aside. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Sprinkle with tops of the apples with 1/2 tsp …
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APPLE CRISP | RICARDO
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CLASSIC APPLE CRISP WITH OATS | CHATELAINE
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MAMA'S APPLE CRISP | THE BEST APPLE CRISP RECIPE!
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From natashaskitchen.com
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ANNIE’S APPLE CRISP - FOOD GARDENING NETWORK
Preheat oven to 375 degrees F. Coat an 9×9-inch baking dish with nonstick cooking spray. Combine flour, oatmeal, sugars, and spices into a bowl.
From foodgardening.mequoda.com
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CLASSIC APPLE CRISP RECIPE - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY APPLE CRISP RECIPE - I WASH YOU DRY
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From iwashyoudry.com
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Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/old-fashioned-apple-crisp-recipeIna's old-fashioned apple crisp is great with homemade vanilla ...
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From annieshomegrown.ca
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EASY APPLE CRISP RECIPE WITH OATS - EATING ON A DIME
2021-10-11 In a large mixing bowl, add the apples, sugar, lemon juice and ½ tsp of the cinnamon. Mix to thoroughly coat the apples with the mixture. Pour the coated apples into the baking pan. In a separate bowl, combine the brown sugar, oats, flour, salt and 1 tsp of cinnamon.
From eatingonadime.com
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APPLE CRISP RECIPE - SUGAR SPUN RUN
2020-09-06 Instructions. Preheat oven to 375F (190C) and lightly grease a 9x9 or 11x7 glass baking dish² with butter. Set a side. Combine sliced apples, brown sugar, lemon juice, flour, cinnamon, and salt in a large bowl. Give everything a good stir until all ingredients are combined and set aside while you prepare your crisp topping.
From sugarspunrun.com
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THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
2019-10-04 Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
From belleofthekitchen.com
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Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan. Slice the apples about 1/4" thick. Toss them with the remaining filling ingredients, and spread them in the pan. To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Add the cold butter, working it in to make ...
From kingarthurbaking.com
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EASY APPLE CRISP RECIPE - TASTES OF LIZZY T
2020-08-24 Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the peeled and sliced apples in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the apples and mix. Spray an 8×8 pan with cooking spray. Pour the apple filling into the prepared pan.
From tastesoflizzyt.com
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GRANDMA’S APPLE CRISP RECIPE - PINCH OF YUM
2011-03-18 Preheat oven to 350 degrees. Combine the first three ingredients and place in a greased 8×8 baking dish. Combine the remaining ingredients and sprinkle over the top of the apple mixture. Bake for 30 minutes. Serve warm with whipped cream or …
From pinchofyum.com
From pinchofyum.com
HANDMEDOWNRECIPES - DESSERTS - NANA'S APPLE CRISP
2020-09-30 Preheat oven to 375 degrees. Pare, core, and slice apples into an ungreased, deep casserole dish. Add lemon juice and water. In a large bowl, mix cinnamon with 1/2 cup of the 1 cup of sugar. Sprinkle over the apples. In the same …
From handmedownrecipes.com
From handmedownrecipes.com
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