Blue Ribbon Layered Salad Recipe 55
BLUE RIBBON LAYERED SALAD
Wow the crowd with a Blue Ribbon Layered Salad. This Blue Ribbon Layered Salad includes hard-cooked eggs, cheddar cheese and crumbled cooked bacon.
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
- Mix remaining ingredients until blended; spread over salad, completely covering top layer.
- Refrigerate several hours. Toss just before serving.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
BLUE RIBBON LAYERED SALAD RECIPE - (5/5)
Provided by á-34082
Number Of Ingredients 11
Steps:
- PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients. MIX remaining ingredients until blended; spread over salad, completely covering top layer. REFRIGERATE several hours. Toss just before serving.
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