Moist And Chewy Eagle Brand Brownies Recipes

MOIST AND CHEWY EAGLE BRAND BROWNIES

Moist and Chewy Eagle Brand Brownies image

Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 24 bronwines

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup butter
2 cups biscuit mix
14 ounces sweetened condensed milk
1 large egg, beaten
1 cup chopped walnuts

Steps:

Preheat oven to 350*.
in large saucepan, that has been sprayed with non stick vegetable spray --
over very low heat -- melt chips and butter.
stir occasionally until well blended.
remove from heat.
add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
bake 20-25 minutes.
cool slightly.cut into squares -- .

Nutrition Facts : Calories 181.3, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.7, Sodium 166, Carbohydrate 20.4, Fiber 0.9, Sugar 14.1, Protein 3.4

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

CHEWY BROWNIES

Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

MOIST CHEWY BROWNIES

Moist Chewy Brownies image

These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

Provided by Ann McMaster

Categories Bar Cookie

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

Steps:

Combine flour, baking powder, cocoa and salt in a bowl.
In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
Stir in vanilla, corn syrup and nuts.
Mix well by hand.
Pour into a greased 9 x 13-inch pan.
Bake at 350: F about 35 minutes or until firm to the touch but not hard.
Enjoy.

Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5

CHEWY MOIST BROWNIES

Chewy Moist Brownies image

Make and share this Chewy Moist Brownies recipe from Food.com.

Provided by demi_quinn

Categories Bar Cookie

Time 55m

Yield 40 brownies

Number Of Ingredients 10

Ingredients

1 cup magnolia gold butter
1 cup Dutch-processed cocoa powder, sifted
2 1/2 cups sugar
5 eggs
1 1/4 cups coarsely chopped walnuts
3/4 cup bread flour
3/4 cup cake flour
1/2 teaspoon salt
2 teaspoons ferna vanilla flavoring
light syrup, for glazing

Steps:

Preheat oven to 350°F.
Line a 9 x 13 x 2” rectangular pan with aluminum foil.
Set aside.
Sift bread flour, cake flour and salt 3x.
Set aside.
In a small saucepan, melt butter over low fire.
Remove from fire and stir in the cocoa.
Set aside.
In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
Pour mixture into the prepared pan.
Bake for 45 minutes or until done.
Cool on wire racks.
Cut into bars.
Brush top with light syrup.

Nutrition Facts : Calories 145.4, Fat 8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 71.1, Carbohydrate 18, Fiber 1.1, Sugar 12.7, Protein 2.3

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