Zesty Cranberry Bran Cookies Recipes

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RAISIN BRAN CHEWIES COOKIES



Raisin Bran Chewies Cookies image

"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

ALL BRAN COOKIES



All Bran Cookies image

One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.

Provided by alysee

Categories     Dessert

Time 2h24m

Yield 42 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened applesauce
1 cup brown sugar, firmly packed
1/2 cup sugar
2 egg whites
1 tablespoon skim milk
1 teaspoon vanilla extract
1 cup all-bran cereal

Steps:

  • Stir together flour, baking powder and baking soda. Set aside.
  • In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
  • Add egg, milk and vanilla. Beat well.
  • Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
  • Shape dough into two 10 1/2-inch-long rolls.
  • Wrap in plastic wrap, covering ends carefully.
  • Refrigerate at least 2 hours or until firm.
  • Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  • Bake at 375° F about 9 minutes or until golden brown.
  • Remove from baking sheets and cool on wire racks.
  • Store in airtight container.

Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1

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