Grilled Watermelon With Whipped Feta Dip Recipes
GRILLED WATERMELON WITH FETA
Steps:
- GrillCut watermelon into 1 inch thick slabs and lightly brush both sides with olive oil.
- Place watermelon slices on the grill (cut-side down) and grill for 2-3 minutes. Flip slices over and grill for another 2-3 minutes.
- When the watermelon starts to get slight grill markings remove from the grill and cut watermelon from the rind.
- Place watermelon slices on serving dish and top with crumbled feta, chopped basil and a drizzle of balsamic vinegar.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 209 mg, Sugar 1 g, ServingSize 1 serving
GRILLED WATERMELON WITH LIME & FETA
Wow everyone's taste buds when you serve this Grilled Watermelon with Lime & Feta at the cookout. Ready to plate up in just 15 minutes, this Grilled Watermelon with Lime & Feta recipe achieves an impressive balance of tangy, sweet and savory flavors.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to high heat.
- Trim and discard ends from watermelon piece. Cut trimmed watermelon into 1-inch-thick wedges with rind left on end of each wedge.
- Sprinkle both sides of wedges evenly with sugar.
- Grill 1-1/2 to 2 min. or until bottoms of wedges are grill marked; turn. Repeat to grill mark other sides. Transfer to platter.
- Drizzle with lime juice; top with cheese and lime zest.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WHIPPED FETA DIP
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY
Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk Greek yogurt, Simple Truth™ Organic Lemon, Simple Truth™ Organic Lemon, Simple Truth™ Organic Dill, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Organic Sesame Seeds, Simple Truth™ Organic Red Pepper Flakes, Simple Truth™ Sea Salt Pita Crisps
Provided by Kroger
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
- Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
- Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
- While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
- Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
- Enjoy!
GRILLED WATERMELON AND FETA SALAD
I love watermelon and feta salad, whether the watermelon is grilled or not. The sweet, juicy watermelon against the salty, creamy feta and pungent onions is a winning combination. This version introduces heat - if you serve it right after grilling the melon (it isn't a must) - and char. Throw the watermelon slices, with the rind, onto the grill after or before you've grilled your meat or fish or vegetables. Grill them on both sides until just charred, then cut away the rinds and dice up the melon for the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place sliced onion in a bowl and cover with water and 1 teaspoon of the vinegar. Soak 5 minutes, then drain and rinse. Drain on paper towels.
- Prepare a medium-hot grill. Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. Grill for about 3 minutes per side, or until charred. Remove from heat and dice. Transfer, with juice, to a large salad bowl.
- Add onions and remaining ingredients and toss together. Let sit for a few minutes or for up to an hour before serving. Toss again just before serving.
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MARINATED WATERMELON WITH WHIPPED FETA RECIPE
2021-08-22 In a food processor, puree the feta until smooth. With the machine on, drizzle in the remaining 1/4 cup of olive oil. Spread the whipped feta on a …
From foodandwine.com
5/5 (1)Category WatermelonServings 8-10Total Time 55 mins
From foodandwine.com
5/5 (1)Category WatermelonServings 8-10Total Time 55 mins
- In a medium bowl, whisk the vinegar with the shallot, ginger and 3 tablespoons of the olive oil. Season the marinade with kosher salt. Place the watermelon in a large resealable bag and pour in the marinade. Refrigerate for 30 minutes.
- Meanwhile, in a small skillet, toast the pink and black peppercorns over moderately high heat until fragrant, 2 minutes. Transfer to a spice grinder and let cool, then grind to a powder. Transfer to a small bowl and mix with the sumac and cayenne.
- In a food processor, puree the feta until smooth. With the machine on, drizzle in the remaining 1/4 cup of olive oil.
- Spread the whipped feta on a platter. Using a slotted spoon, remove the watermelon from the marinade and arrange on the feta. Drizzle with some of the marinade and generously sprinkle with the spices. Garnish with the herbs and sea salt; serve.
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Instructions. In a food processor add feta, olive oil, lemon juice, zest, salt and pepper. Blend until smooth and creamy. Add additional olive oil if needed and taste to adjust seasonings To serve spoon some feta on top of watermelon, sprinkle with fresh mint and fresh pepper if desired. Leftover feta will last in the fridge for 1 week! Keyword ...
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GRILLED WATERMELON AND FETA SALAD - MIA KOUPPA, GREEK RECIPES …
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