BACON CHEESEBURGER WONTONS RECIPE BY TASTY
Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard
Provided by Tasty
Categories Appetizers
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
- Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
- In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
- Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
- Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
- Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
- To make the sauce, mix together the mayo, ketchup, and mustard.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams
CHEESEBURGER EMPANADAS
These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in "special sauce." They're perfect to put out for a sports-loving crowd or at a potluck.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 18 empanadas
Number Of Ingredients 12
Steps:
- Position 2 racks in the middle of the oven and preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment.
- Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Season with salt and set the sauce aside.
- Heat the oil in a large skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat apart with a wooden spoon or heatproof spatula, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until crisp-tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl and stir in 1/3 cup of the sauce. Allow to cool slightly. Fold the American cheese into the cooled mixture.
- Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside.
- Unfold 1 puff pastry sheet onto a lightly floured surface. Roll out into a 12-inch square. Cut out 9 rounds with a 4-inch round cookie cutter. Spoon 1 leveled tablespoon of the meat filling just off center on each round. Top the filling with 1 whole pickle chip. Brush the edge of each round with the egg wash and fold the puff pastry over the filling, slightly stretching if necessary. Press the edges together and crimp the edges with a fork. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. Bake until puffed and golden brown, about 15 minutes. Serve hot with the remaining sauce for dipping.
CHEESEBURGER WONTONS
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by CupcakeSparkles11
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg
HAMBURGER WONTONS
A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.
Provided by Dawnab
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms and onions in olive oil.
- Add chopped hamburger patties and cheese; mix.
- Roll in wonton wrappers.
- Fry until golden.
Nutrition Facts : Calories 70.4, Fat 4, SaturatedFat 1.6, Cholesterol 11.7, Sodium 71, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 3.5
BIRTHDAY CHEESECAKE WONTONS
These wontons are filled with a birthday cheesecake filling, and then topped with a strawberry powdered sugar.
Provided by Food.com
Categories Cheesecake
Time 40m
Yield 36 wontons
Number Of Ingredients 11
Steps:
- Fill a large pot halfway up with oil and heat to 365 degrees F. Line a plate with paper towels; set aside.
- Beat together the cream cheese and sugar until smooth. Add the flour, sour cream and vanilla and stir once more until well combined. Refrigerate for at least 1 hour and up to overnight. Before using, fold in nonpareils.
- To shape the wontons, work with one wrapper at a time. Add about a teaspoon or two of the cheesecake mixture in the center. Brush the edges with egg wash and then seal and crimp by bringing up the four corners and pinching to seal. Continue shaping until all the filling has been used.
- Once oil is hot, carefully add a few of the wontons at a time and fry until golden brown, about 3 to 5 minutes. Transfer to a paper towel lined plate and continue frying the rest.
- Place the powdered sugar and dried strawberries in a food processor and pulse until well combined and the strawberries are blended into the powdered sugar.
- Dust the top of the wontons with the strawberry powdered sugar before serving.
Nutrition Facts : Calories 518.9, Fat 52.1, SaturatedFat 8.2, Cholesterol 16.6, Sodium 78.8, Carbohydrate 13, Fiber 0.2, Sugar 7.8, Protein 1.6
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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