FRIED BABY ARTICHOKES
Steps:
- Remove and discard the artichoke stems. Peel off lower leaves (approximately 18.) Slice off the top half so that only the light green remains (artichokes should be approximately 1 1/4 inches), then cut the artichoke in half lengthwise.
- Place the artichokes in a medium pot, flat side down, and add olive oil to just cover. Add the garlic, thyme, salt and pepper. Bring the olive oil to a boil, cover the pot and reduce the heat to a low flame and simmer for 15 minutes. Insert a knife into the lower half and if easily penetrated, it's done.
- Remove the thyme and garlic from the pot, raise the heat and fry uncovered for approximately 2 minutes, turning over the artichokes midway. They are done when brown and crispy. Remove the artichokes from the pot and place them on paper towels flat side down. Sprinkle with salt and serve.
SAUTEED BABY ARTICHOKES
This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
FRIED BABY ARTICHOKES
Baby artichokes fry up quickly; as the outer leaves crisp, the center becomes meltingly tender.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Prepare the artichokes: Working with 1 artichoke at a time, snap off tough outer leaves until pale-green leaves are exposed. Cut off top third. Using a paring knife, peel dark-green layer from base and stem; trim stem.
- Pour oil and 1/2 cup water into a medium deep, heavy pot or Dutch oven. Add artichokes and 1/2 teaspoon salt. Cook over medium-high heat, turning artichokes occasionally, until water has evaporated and oil begins to spatter, about 8 minutes.
- Add garlic. Reduce heat to medium; cover pot with a spatter screen or an inverted sieve. Continue cooking artichokes, turning occasionally, until tender and golden brown all over, about 10 minutes. Turn artichokes cut sides down, and press with tongs, wiggling them to separate leaves. Cook until crisp and dark golden brown, 5 to 7 minutes more. Using tongs, transfer artichokes and garlic to paper towels; set artichokes cut sides down to drain. Sprinkle with salt. Serve with lemon for squeezing.
BABY ARTICHOKES FRIED IN OLIVE OIL
Unlike their larger siblings, baby artichokes have no thistly choke and are completely edible. Despite the name, they're fully mature.
Provided by David Downie
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Line platter with paper towels. Heat oil in heavy medium saucepan over medium-high heat until deep-fry thermometer registers 350°F. Using tongs, carefully lower 5 artichokes into oil. Cook until golden brown and wooden skewer inserted into center meets slight resistance, turning occasionally, 2 to 5 minutes, depending on size of artichoke. Using tongs, transfer artichokes to lined platter and drain. Repeat with remaining artichokes in 3 more batches. Sprinkle with salt and serve.
DEEP-FRIED BABY ARTICHOKES
Steps:
- Stem artichokes even with their bases and remove and discard any hard outer leaves. In a large saucepan of boiling salted water blanch the artichokes for 6 minutes, or until just tender. Drain the artichokes and refresh under cold water. gently spread the leaves of the artichokes outward. Flatten with the side of a knife, being careful not to crack them, and pat dry. Dredge in flour and coat with eggs, letting excess drip off. Coat with bread crumbs. In deep fryer or heavy saucepan heat oil to 375 F. and fry artichokes, a few at a time, for 3 minutes, or until golden. Transfer to paper towels to drain.
ROMAN STYLE FRIED BABY ARTICHOKES
Provided by Molly O'Neill
Categories quick, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon of oil in a large heavy nonreactive skillet over medium heat. Add the artichokes and sprinkle with 3/4 teaspoon of salt and pepper to taste. Weight the artichokes with a heavy nonreactive pan and cook for 2 minutes. Lower the heat and cook for 7 minutes more.
- Turn the artichokes over, add the remaining oil to the skillet and sprinkle with 3/4 teaspoon of salt and pepper. Re-weight and continue cooking until artichokes are golden brown and tender, about 15 minutes.
- Place in a bowl and toss with the lemon juice, parsley, 1 teaspoon of salt and pepper. Refrigerate until cold and serve.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 6 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 50 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 2181 milligrams, Sugar 10 grams
SAUTéED BABY ARTICHOKES WITH GARLIC AND OLIVE OIL
Steps:
- Snap off outer leaves of artichokes, as far as they will snap, leaving only white leaves. Trim stems, and cut off thorny tops about 3/4 of an inch down. Cut in halves or quarters, depending on artichokes' size. Hold in a bowl of cold water with juice of a lemon.
- Add olive oil to an 8-inch skillet. Dry artichokes. Heat oil, and add garlic and artichokes, sautéing over medium heat for 5 to 7 minutes on each side, until fork tender. Sprinkle with parsley, and season with coarse salt and pepper. Serve as an hors d'oeuvre with toothpicks, or as a vegetable.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 17 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 747 milligrams, Sugar 3 grams
FRIED BABY ARTICHOKES
Make and share this Fried Baby Artichokes recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large bowl halfway with water; squeeze the lemon halves into the water and add the lemons.
- Trim the stem of 1 artichoke; starting at the base, bend the tough outer leaves back and pull off where they break naturally.
- Using a vegetable peeler, peel the dark green skin from the base.
- Halve the artichoke lengthwise and scoop out any choke.
- Add to the lemon water.
- Repeat with the remaining artichokes.
- Heat the oil in a heavy large saucepan over medium heat until a thermometer registers 350 degrees F.
- Drain the artichokes and pat dry.
- Mix spices into flour in a ziplock bag; add artichoke and shake to coat.
- Working in 2 batches, add the artichokes to the hot oil and cook until they are tender and golden brown, about 8 minutes.
- Using a slotted spoon or tongs, transfer the fried artichokes to a paper towel-lined plate to drain.
- Sprinkle with salt while artichokes are still warm and serve.
Nutrition Facts : Calories 1615.1, Fat 162.6, SaturatedFat 22.5, Sodium 275.5, Carbohydrate 42.1, Fiber 17.2, Sugar 0.4, Protein 11
SAUTEED BABY ARTICHOKES WITH OVEN-DRIED TOMATOES AND GREEN-OLIVE DRESSING
Categories Mushroom Olive Tomato Vegetable Side Sauté Vegetarian Lemon Artichoke White Wine Spring Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Fill large bowl with cold water. Cut lemon in half; squeeze juice into water in bowl, then add lemon halves. Cut off stem and top quarter from 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Cut artichoke lengthwise in half. Using point of knife, remove any purple-tipped leaves from center of artichoke. Place artichoke halves in lemon water. Repeat with remaining artichokes.
- Drain artichokes well. Heat 3 tablespoons oil in heavy large pot over medium heat. Add artichokes, sprinkle with salt and pepper and sauté 3 minutes. Add garlic and herbes de Provence and sauté until artichokes begin to brown slightly, about 6 minutes. Add broth and wine and bring to boil. Reduce heat; cover and simmer until artichokes are tender and most liquid is absorbed, about 10 minutes. Uncover and simmer until all liquid is absorbed, about 3 minutes. Transfer artichokes to platter; cover and keep warm.
- Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add mushrooms and sauté until tender and golden brown, about 8 minutes; season to taste with salt and pepper. Transfer mushrooms and Oven-dried Tomatoes to platter with artichokes. Spoon Green-Olive Dressing over. Garnish with lemon slices and serve.
- *A dried herb mixture sold at specialty foods stores and in the spice section of some supermarkets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
More about "baby artichokes fried in olive oil recipes"
FRIED BABY ARTICHOKES RECIPE - D'ORAZIO FOOD EVENTS
From foodandwine.com
Servings 10Total Time 50 mins
- With a small, sharp knife, cut off the artichoke stems. Snap off the leaves until you reach the inner leaves. Cut off the top third of the artichokes and trim any tough parts. Quarter the artichokes lengthwise.
- In a medium saucepan, heat 2 inches of olive oil to 300°. Fry the artichokes in the hot oil in batches until richly browned and crisp, about 2 minutes per batch. Drain on paper towels and season with salt and pepper. Transfer the artichokes to small plates or a shallow serving bowl. Sprinkle with the cheese and parsley and serve.
HOW TO MAKE BABY ARTICHOKES UNDER OIL RECIPE - AN …
From anitalianinmykitchen.com
FRIED BABY ARTICHOKES - COLAVITA RECIPES
From colavitarecipes.com
FRIED BABY ARTICHOKES – ACORNS ON GLEN
From acornsonglen.com
BABY ARTICHOKES FRIED IN OLIVE OIL - SIPPITYSUP
From sippitysup.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BABY ARTICHOKES FRIED IN OLIVE OIL RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
ROMAN STYLE FRIED BABY ARTICHOKES RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED BABY ARTICHOKES – RECIPES NETWORK
From recipenet.org
LOCAL BABY ARTICHOKES WITH SIGONA’S FRESH PRESS OLIVE OIL RECIPES
From blog.sigonas.com
BABY PURPLE ARTICHOKES FRIED IN OLIVE OIL RECIPE ON FOOD52
From pinterest.com
BABY PURPLE ARTICHOKES FRIED IN OLIVE OIL RECIPE ON FOOD52
From pinterest.ca
BABY PURPLE ARTICHOKES FRIED IN OLIVE OIL RECIPE ON FOOD52
From pinterest.ca
HOMEMADE PRESERVED BABY ARTICHOKES IN OIL - PHILOSOKITCHEN
From philosokitchen.com
FRIED BABY ARTICHOKES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK BABY ARTICHOKES ITALIAN STYLE - THE PROUD ITALIAN
From theprouditalian.com
OLIVE OIL ROASTED BABY ARTICHOKES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
FRIED STUFFED BABY ARTICHOKES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SIMPLE RECIPES BABY ARTICHOKES FRIED IN OLIVE OIL RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BABY ARTICHOKES - COOKING WITH NONNA
From cookingwithnonna.com
OLIVE OIL FRIED ARTICHOKES - PRAIRIE OILS & VINEGARS
From prairieoils.ca
ARTICHOKE RECIPE FRIED OLIVES, AND PARSLEY| SALT AND VANILLA
From saltvanilla.com
BABY ARTICHOKES WITH LEMON AND OLIVE OIL - COOKSTR.COM
From cookstr.com
FRESH BABY ARTICHOKE WITH OLIVE OIL, OLIVES, GARLIC, CAPERS AND HERBS
From weirdcombinations.com
FRIED BABY ARTICHOKES - GUSTO TV
From gustotv.com
GUSTO WORLDWIDE MEDIA - FRIED BABY ARTICHOKES
From gustoworldwidemedia.com
OLIVE OIL FRIED ARTICHOKES - DRESSED BY AN OLIVE
From dressedbyanolive.com
RECIPE: BABY ARTICHOKE CHICKEN SAUTE OVER PASTA WITH OLIVE OIL, …
From recipelink.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BABY ARTICHOKES COOKED IN OLIVE OIL WITH BROAD BEANS AND CARROTS
From ozlemsturkishtable.com
SUPER-EASY, PAN-ROASTED BABY ARTICHOKES | ALEXANDRA’S KITCHEN
From alexandracooks.com
FRIED BABY ARTICHOKES BAREFOOT CONTESSA - THERESCIPES.INFO
From therecipes.info
SIMPLY SAUTEED BABY ARTICHOKES WITH LEMON & GARLIC
From cleananddelicious.com
SAUTéED BABY ARTICHOKES WITH FRIED JAMóN — COLU HENRY
From coluhenry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love