Moms Ham N Biscuit Casserole Recipes

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MOM'S HAM 'N BISCUIT CASSEROLE



Mom's Ham 'n Biscuit Casserole image

This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.

Provided by puppitypup

Categories     One Dish Meal

Time 40m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 10

1/2 sweet onion, diced
1/4 cup diced celery
1 tablespoon butter
1 tablespoon olive oil
6 tablespoons flour
2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups chopped ham
1 tablespoon lemon juice
1 batch uncooked biscuit

Steps:

  • Make your biscuits but don't bake them yet. (I use my recipe #182802).
  • Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
  • Make the biscuits and set them in the pan.
  • Saute onions, celery and oil.
  • Stir in flour and slightly brown, being careful not to burn.
  • Stir in milk a little at a time and add soup.
  • Bring to a boil, turn down heat and add the ham and lemon juice, stir.
  • Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
  • Let casserole set for 5 minutes or so before serving.

Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 31.1, Sodium 725.6, Carbohydrate 12.6, Fiber 0.6, Sugar 1, Protein 10.3

MOTHER'S HAM CASSEROLE



Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

COUNTRY HAM AND BISCUIT BAKE



Country Ham and Biscuit Bake image

I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

6 frozen biscuit dough
1 cup tiny peas, thawed
1 1/2-2 cups ham, cut into 1-inch cubes
2 tablespoons margarine
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1 1/2 cups milk
1 cup shredded mild cheddar cheese
2 cups potatoes, cubed, cooked, drained (frozen Obriens would work too)

Steps:

  • Preheat oven to 375°.
  • In a medium saucepan melt margarine.
  • Add onion; cook until tender.
  • Blend in flour, pepper and dry mustard.
  • Add milk all at once.
  • Cook and stir over medium heat until thickened.
  • Cook and stir 1 minute more.
  • Add cheese; stir until melted.
  • Stir in potato, ham and peas.
  • Spoon mixture into a 10x6-inch baking dish; top with biscuits.
  • Bake 30 to 35 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 366.8, Fat 18.5, SaturatedFat 7.8, Cholesterol 46.5, Sodium 1058.1, Carbohydrate 31.2, Fiber 3, Sugar 4.6, Protein 19.1

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