Elvis Spaghetti Recipes

THE ELVIS SANDWICH

Steps:

• Spread peanut butter over bread. Top with banana and bacon.

ELVIS SPAGHETTI

Steps:

• Heat oil in large skillet.
• Saute onion, bell pepper, celery,& garlic until tender.
• Add ground beef.
• Mix well adding salt, pepper, and bay leaves.
• Cook until tender.
• Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
• Simmer for about 2 hours.
• About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
• Cook 10 minutes and drain spaghetti.
• Pour sauce over spaghetti and mix well.
• Serve hot and garnish with Parmesan cheese.

THE ITALIAN ELVIS

Steps:

• Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet; bake until crisp, 15 to 18 minutes. Drain on paper towels.
• Meanwhile, place the bananas in a small bowl and mash with a fork until smooth. Fold in the mascarpone until combined.
• Spread a thick layer of chocolate-hazelnut spread on 4 bread slices, then top each with 3 bacon slices. Spread the banana-mascarpone mixture on the remaining 4 bread slices, then place on top to make 4 sandwiches.
• Spread butter on both sides of the sandwiches. Heat a large skillet over medium-high heat. Working in batches if necessary, cook the sandwiches on each side until GBD-golden brown and delicious.
• Photography by Johnny Miller

ELVIS SANDWICH

Steps:

• Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
• Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.