Air Fried Hash Brown Potatoes Recipes

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AIR FRYER HASH BROWNS



Air Fryer Hash Browns image

Air Fryer Hash Browns are a crisp, golden brown diner staple that you can make at home. This potato dish is an American classic you will love to make in the air fryer.

Provided by Christina Hitchcock

Categories     Side Dish

Time 17m

Number Of Ingredients 3

2 russet potatoes
1 TBSP vegetable (or olive oil)
Salt and pepper to taste

Steps:

  • Peel your potatoes.
  • Using a cheese grater, grate your potatoes (be careful!)
  • Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.
  • Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.
  • Add your grated potato to your air fryer.
  • Cook your hash browns at 370 degrees for 7 minutes (shake at the halfway mark).

Nutrition Facts : Calories 115 kcal, Carbohydrate 26 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

AIR FRIED "HASH BROWN" POTATOES



Air Fried

A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.

Provided by Tom G

Categories     < 30 Mins

Time 23m

Yield 2 serving(s)

Number Of Ingredients 3

2 medium potatoes
2 generous sprays with cooking spray
3/4 teaspoon seasoning salt

Steps:

  • Cut potatoes in small cubes.
  • Place diced potatoes in a bowl and spray with cooking spray.
  • Add seasoning salt of your choice, toss to coat.
  • Spread in air fryer basket.
  • Set air fryer to French fry setting and cook them until crispy, stir halfway through.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

AIR FRYER HASSELBACK POTATOES



Air Fryer Hasselback Potatoes image

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

AIR-FRYER HASH BROWNS



Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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