Durkee Red Hot Chicken Wings Recipes

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FRANK'S REDHOT BUFFALO CHICKEN WINGS



Frank's Redhot Buffalo Chicken Wings image

This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!

Provided by mersaydees

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings
1/2 cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
1/3 cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Steps:

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.

DURKEE RED HOT CHICKEN WINGS



Durkee Red Hot Chicken Wings image

My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce

Provided by zippiestfriend

Categories     Lunch/Snacks

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken wings
3 tablespoons oil
5 tablespoons durkee red hot sauce
2 tablespoons vinegar
butter
lemon juice or vinegar
durkee red hot sauce

Steps:

  • Trim wings.
  • Mix together hot sauce, oil and vinegar.
  • Mix with wings and marinate 30 - 45 minute
  • Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
  • Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.

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