CHOCOLATE-NUT SLAB PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 15 to 20 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like coarse meal. Add the butter and pulse a few times until it is in pea-size pieces. Add the egg yolk and ½ cup ice water and pulse a few times until the dough just begins to clump together; add up to ¼ cup more water, 1 tablespoon at a time, as needed. Lay out 2 sheets of plastic wrap; put about three-quarters of the dough on one sheet and the remaining dough on the other. Gently pat each into a rectangle, using the plastic wrap to help you. Wrap tightly and refrigerate until firm, at least 2 hours and up to 24 hours.
- Roll out the larger piece of dough into a 13-by-19-inch rectangle (about ¿ inch thick) on a lightly floured surface. Ease into an 11-by-17-inch jelly roll pan, leaving a 1-inch overhang.
- Make the filling: Pulse the nuts in a food processor until roughly chopped. Combine with the chocolate chunks in a bowl, then evenly sprinkle the mixture over the crust. Whisk the melted butter, eggs, brown sugar, corn syrup, lemon juice and vanilla in a bowl; pour over the nut mixture.
- Roll out the smaller piece of dough into a 10-by-12-inch rectangle on a lightly floured surface; cut out ten 1-inch-wide strips of dough. Lay 5 strips diagonally over the filling, about 2 inches apart, then lay the remaining strips perpendicular to them. Trim the strips at the edge of the baking sheet (use the trimmings to extend any strips that are too short). Fold in the overhang and crimp the edges with your fingers. Brush the edges and the strips of dough with heavy cream. Refrigerate until firm, about 30 minutes.
- Preheat the oven to 375 degrees F. Bake until the crust is golden and the filling is set, 40 to 45 minutes. Transfer to a rack and let cool completely, at least 2 hours.
CHOCOLATE PEANUT PIE
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. -Doris Doherty, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack. , For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.
Nutrition Facts : Calories 551 calories, Fat 39g fat (18g saturated fat), Cholesterol 73mg cholesterol, Sodium 349mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 3g fiber), Protein 10g protein.
CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
HOMEMADE TWINKIES®
These look like Twinkies®, but taste way better than the real deal...and they're better cold/frozen!
Provided by Tyler
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
- Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
- Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
- To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
- When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 59.6 mg, Fat 16 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 9.2 g, Sodium 311 mg, Sugar 40 g
BASIC KENTUCKY CHOCOLATE WALNUT PIE
Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...
Provided by Stacky5
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.
CHOCOLATE NUT KENTUCKY PIE
Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 1 Nine inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Cream butter and sugar.
- Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
- Add chocolate chips and nuts.
- Stir well.
- Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
- Serve with whipped cream or vanilla ice cream.
CHOCOLATE WALNUT KENTUCKY PIE
This is a good pie to enjoy while watching the Kentucky Derby on television, wearing a fancy hat.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 10 servings
Number Of Ingredients 19
Steps:
- 1. Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal. Add the remaining butter and continue pulsing until it is the size of small peas. Add the bourbon and pulse until moistened. Pour in 1 to 2 tablespoons ice water, a bit at a time, until the dough just comes together and holds its shape when squeezed. Turn the dough out onto a large sheet of plastic wrap, gather into a disc and wrap well. Chill until firm, at least 1 hour or overnight.
- 2. Preheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 minutes.
- 3. Prick the bottom and sides of the crust with a fork. Fit the crust with aluminum foil and weigh it down with pie weights or dry beans. Bake until the edge of the crust is just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is lightly golden and no longer shiny, 10 to 15 minutes longer. Cool completely.
- 1. Pour the walnuts and chocolate into the bottom of the cooled crust. Combine the sugar, flour, butter and salt in a small bowl until smooth and set aside. Lightly whisk together the corn syrup, bourbon, vanilla and eggs in a large bowl. Stir together the hot water and baking soda before whisking into the egg mixture. Stir in the flour mixture and then pour over the nuts and chocolate. Bake until the crust is golden and the filling is just set, about 45 minutes. Cool completely on a rack. Serve with whipped cream if desired.
CHOCOLATE NUT PIE
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Provided by Kay
Categories Desserts Pies Slab Pie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
- In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
- In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 41.4 g, Cholesterol 40.9 mg, Fat 27 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 15.7 g, Sodium 361.6 mg, Sugar 28.6 g
CHOCOLATE CARAMEL NUT PIE
It is VERY rich but VERY good. It is always one of the first pies to go at functions!
Provided by Dayna James
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
- To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
- Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
- To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
- To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.
Nutrition Facts : Calories 778.9 calories, Carbohydrate 72.8 g, Cholesterol 149.5 mg, Fat 52.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 29.6 g, Sodium 518.4 mg, Sugar 54.3 g
More about "chocolatenutkentuckypie recipes"
KENTUCKY CHOCOLATE NUT PIE FOR THE DERBY - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
35 OH-SO-SWEET (AND NUTTY!) NUTELLA RECIPES - TASTE OF …
From tasteofhome.com
KENTUCKY DERBY CHOCOLATE CHIP WALNUT PIE RECIPE
From recipezazz.com
KENTUCKY CHOCOLATE AND WALNUT PIE RECIPE
From pillsbury.com
CHOCOLATE CHIP FUNNY CAKE PIE {CHOCOLATE CAKE PIE …
From tastesoflizzyt.com
15 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHOCOLATE AND NUT KENTUCKY PIE - AJC
From ajc.com
KENTUCKY DERBY CHOCOLATE PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
5,392 NUT RECIPES - PAGE 209 | RECIPELAND
From recipeland.com
BEST RATED CHOCOLATE NUT PIE RECIPES - KERN'S KITCHEN …
From derbypie.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE PIE - SUGAR SPUN RUN
From sugarspunrun.com
COPYCAT CHOCOLATE PEANUT BUTTER TWINKIES
From ilovepeanutbutter.com
KENTUCKY CHOCOLATE NUT PIE - RECIPE | COOKS.COM
From cooks.com
MINI CHOCOLATE NUT PIE: A KENTUCKY RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED CHOCOLATE PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
HICKORY NUT PIE - A KENTUCKY WONDER - SAVORING KENTUCKY
From savoringkentucky.com
KENTUCKY CHOCOLATE NUT PIE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
BETTER-THAN-NESTLE TOLL HOUSE PIE (AKA CHOCOLATE CHIP PIE)
From averiecooks.com
CHOCOLATE NUT KENTUCKY PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: JEN'S CHOCOLATE NUT PIE - THE ATLANTIC
From theatlantic.com
CHOCOLATE PIE RECIPES | ALLRECIPES
From allrecipes.com
KENTUCKY CHOCOLATE WALNUT PIE - HOUSE OF NASH EATS
From houseofnasheats.com
CHOCOLATE GLAZED DONUT WHOOPIE PIE RECIPE - THE GUNNY SACK
From thegunnysack.com
KENTUCKY CHOCOLATE NUT TARTLETS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PEANUT BUTTER PIE - ALL THINGS MAMMA
From allthingsmamma.com
KENTUCKY CHOCOLATE WALNUT PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHOCOLATE HAUPIA PIE (TED'S BAKERY COPYCAT) - FAVORITE FAMILY …
From favfamilyrecipes.com
KENTUCKY DERBY PIE RECIPE (NO BOURBON) - DINNER, THEN DESSERT
From dinnerthendessert.com
3-NUT CHOCOLATE MOCHA PIE | VERY BEST BAKING
From verybestbaking.com
KENTUCKY DERBY CHOCOLATE NUT PIE RECIPE
From recipeland.com
CHOCOLATE PECAN PIE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE CHIP KENTUCKY PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE EASIEST NO-BAKE CHOCOLATE PIE | THE RECIPE CRITIC
From therecipecritic.com
MINI CHOCOLATE NUT PIE: A KENTUCKY RECIPE - JCP EATS
From jcpeats.com
CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE MIXED NUT PIE - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love