Balsamic Roasted Brussels Sprouts Recipes
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
BALSAMIC-ROASTED BRUSSELS SPROUTS
Make and share this Balsamic-Roasted Brussels Sprouts recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Combine Brussels sprouts, onions and bacon in 13x9-inch baking dish. Add dressing; toss to coat.
- Bake 40 min., stirring occasionally.
- Sprinkle with cheese. Bake an additional 5 minute or until cheese is melted.
Nutrition Facts : Calories 82.7, Fat 4.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 94.8, Carbohydrate 8.8, Fiber 3, Sugar 2.3, Protein 3.9
More about "balsamic roasted brussels sprouts recipes"
BALSAMIC-ROASTED BRUSSELS SPROUTS | RECIPES - BAREFOOT …
Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. …
From barefootcontessa.com
From barefootcontessa.com
- Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into ½-inch dice and add to the pan. Add the olive oil, 1½ teaspoons salt, and ½ teaspoon pepper and toss with your hands. Spread out the mixture in a single layer.
- Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
2007-04-10 In a small bowl, whisk together the vinegar, salt, and pepper. While whisking, slowly drizzle in the olive oil. Whisk until combined. Drizzle the oil …
From thespruceeats.com
4.4/5 (88)Total Time 30 minsCategory Side DishCalories 96 per serving
From thespruceeats.com
4.4/5 (88)Total Time 30 minsCategory Side DishCalories 96 per serving
BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS - DAMN DELICIOUS
2015-09-21 Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside. Place brussels sprouts and …
From damndelicious.net
From damndelicious.net
CRISPY BALSAMIC BRUSSEL SPROUTS - SLENDER KITCHEN
1. Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside. 2. Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine.
From slenderkitchen.com
From slenderkitchen.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE
2018-11-05 Instructions. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
From crunchycreamysweet.com
From crunchycreamysweet.com
ROASTED BALSAMIC BRUSSELS SPROUTS - EASY AND FLAVORFUL RECIPE!
2015-03-30 Add the garlic cloves, salt, and pepper. Stir with a spoon to mix. Evenly spread out the Brussels sprouts in a single layer on a sheet pan. Roast for 20-30 minutes, until tender and browned. Turn once during the roasting process. Remove from the oven and drizzle with the balsamic vinegar and toss again.
From inspiredbycharm.com
From inspiredbycharm.com
EASY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - TASTING TABLE
2022-03-08 Preheat the oven to 425 F. Trim the ends of the Brussels sprouts and pull off any outer leaves that are brown/wilted. Then halve them lengthwise. Place the sprouts on a baking sheet, drizzle with ...
From tastingtable.com
From tastingtable.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - EATRIGHT.ORG
2014-01-24 Preheat oven to 425°F (218°C). Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss. Spread Brussels sprouts in a single layer on a large rimmed baking sheet and roast for 10 minutes. Add pecans to the baking sheet and stir. Roast 5 to 7 more minutes, or until Brussels sprouts are tender and slightly browned and pecans ...
From eatright.org
From eatright.org
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
2018-11-14 Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your Brussels sprouts, trim the nubby ends and remove any discolored or damaged leaves. Then, cut each sprout in half lengthwise from the flat base through the top.
From cookieandkate.com
From cookieandkate.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND THYME - HEALTHY …
2022-01-31 Preheat oven to 425 degrees F. Toss Brussels sprouts with oil, thyme salt and pepper in a large bowl. Spread out in a single layer on a large rimmed baking sheet. Roast, stirring once or twice until softened and browning in spots, 20 to 25 minutes. Remove from the oven, transfer to a serving platter or bowl.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BALSAMIC ROASTED BRUSSEL SPROUTS - JOYFOODSUNSHINE
2019-11-10 Place halved Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, sea salt and pepper. Stir to combine. Transfer prepared baking sheet, and spread the Brussels sprouts out in one even layer. Roast at 450 for 10-15 minutes, or until Brussels sprouts begin to brown.
From joyfoodsunshine.com
From joyfoodsunshine.com
BALSAMIC ROASTED BRUSSEL SPROUTS (TASTY & CRISPY!) - BAKE …
2021-10-21 Oven roast at 425°F (218°C) for 15 minutes, then stir and return to the oven for an additional 10 minutes. Continue cooking for an additional 5 minutes for extra crispy brussel sprouts. Remove from the oven and toss with the remaining tablespoon of olive oil, balsamic vinegar, and optional honey. Serve immediately.
From bakeitwithlove.com
From bakeitwithlove.com
EATING WELL BRUSSEL SPROUTS RECIPE - THERESCIPES.INFO
https://www.eatingwell.com › recipes › 19293 › ingredients › vegetables › brussels-sprouts. All information about healthy recipes and cookin
From therecipes.info
From therecipes.info
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY
Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly.
From onceuponachef.com
From onceuponachef.com
ROASTED BRUSSEL SPROUTS + HOW-TO VIDEO | KEVIN IS COOKING
2021-10-02 Preheat oven to 425°F. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise. In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
From keviniscooking.com
From keviniscooking.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE RECIPE
Step 1. Preheat oven to 450°. Advertisement. Step 2. Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally. Step 3. Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
From myrecipes.com
From myrecipes.com
BALSAMIC BRUSSEL SPROUTS - DELICIOUS MEETS HEALTHY
2021-11-22 Turn sprouts cut side down and roast brussel sprouts at 425 F stirring halfway through, for about 15 minutes – 17 minutes, until tender and golden brown. Mix the balsamic honey vinaigrette in a small bowl. Just before serving, drizzle the vinaigrette over the roasted Brussel sprouts and toss to coat evenly.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
PARMESAN-BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - EATINGWELL
Step 2. Toss Brussels sprouts, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet. Step 3. Roast for 8 minutes. Remove from the oven, add shallots to the pan and stir to combine. Roast for 8 more minutes. Remove from the oven and sprinkle the vegetables with Parmesan and vinegar; toss to combine.
From eatingwell.com
From eatingwell.com
ROASTED BALSAMIC BRUSSELS SPROUTS RECIPE - BE GREEDY EATS
2021-03-16 Preheat the oven to 425°F. Make sure that the Brussels sprouts are properly cleaned before cutting and roasting. Step 2: Toss the Ingredients Together. In a large bowl, toss together the Brussels sprouts, diced bacon, EVOO, salt, ground black pepper, onion, powder, and garlic powder. Step 3: Transfer to a Sheet Tray.
From begreedyeats.com
From begreedyeats.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC REDUCTION
2014-11-26 Instructions. Preheat the oven to 400ºF. Place the Brussels sprouts in a bowl, drizzle with the olive oil and add some salt and pepper, and toss to evenly coat. Place the Brussels sprouts in a single layer on a non-stick or lined baking sheet. Place on the top oven rack and roast for 16-20 minutes or until nicely browned.
From daringgourmet.com
From daringgourmet.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC REDUCTION - MB RECIPES
2020-11-09 Pour balsamic reduction into a serving dish to cool. It will continue to thicken into a caramel-like syrup. Set aside for serving. Halve Brussels sprouts and add to a large mixing bowl. Add half of the oil (1 tsp as original recipe is written) and salt and pepper and toss to …
From minimalistbaker.com
From minimalistbaker.com
BALSAMIC-ROASTED BRUSSELS SPROUTS | WILLIAMS SONOMA
2015-01-01 Preheat an oven to 400°F. Place the brussels sprouts on a baking sheet, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into 1/2-inch dice and add to the pan. Add the olive oil, the 1 1/2 tsp. salt and the 1/2 tsp. pepper and toss with your hands. Spread out the mixture in a single layer.
From williams-sonoma.com
From williams-sonoma.com
ROASTED BRUSSELS SPROUTS RECIPE WITH BALSAMIC - CREME DE LA CRUMB
2021-11-07 Bake for 15-20 minutes until fork-tender. While Brussels sprouts are cooking, prepare the balsamic glaze. Add balsamic vinegar to a medium sauce pan. Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. Remove from heat, stir in honey, garlic powder, and salt.
From lecremedelacrumb.com
From lecremedelacrumb.com
ROASTED BALSAMIC BRUSSELS SPROUTS - YOURS TRULY, WINE
It’s quite easy, and the end product is perfectly roasted sprouts with a sweet and tangy balsamic glaze. It yields luscious caramelized Brussels sprouts that will convert even the most skeptic. Brussels sprouts belong to the Brassica family of plants, which also include cabbage, broccoli, kale, cauliflower, and turnips.
From yourstrulywine.com
From yourstrulywine.com
BALSAMIC ROASTED BRUSSEL SPROUTS - I AM BAKER
2019-03-14 Preheat oven to 450°F. Clean Brussel sprouts in water and trim tough ends and cut in half. In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper. Spread the sprouts out evenly over a foil-lined baking sheet. Drizzle the oil mixture over the sprouts, and toss to evenly coat. Spread back into an even layer.
From iambaker.net
From iambaker.net
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing {Vegan, Paleo, Gluten free} The Goodfood Goddess. Dijon mustard, maple syrup, apple cider vinegar, brussel sprouts and 6 more.
From yummly.com
From yummly.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE - MASALA HERB
2019-11-08 Mix all well so that your sprouts are coated well. Preheat your oven to 350° Fahrenheit/ 180° Celsius. Keep a sheet pan ready with parchment paper and spread the brussels sprouts over the sheet. Turn the brussels sprouts cut side face down. Roast your brussels sprouts at 350° Fahrenheit/ 180° Celsius halfway through.
From masalaherb.com
From masalaherb.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC VINEGAR RECIPES
Roasted Brussel Sprout, Red Onion, Pine Nut Salad with Lemon Viniagrette Cooking with Ruthie. red onion, pepper, olive oil, brussel sprouts, Edam cheese, olive oil and 5 more. Guided.
From yummly.com
From yummly.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC - SPOONFUL OF FLAVOR
2020-09-15 Instructions. Preheat the oven to 425 degrees F. Rinse the Brussels sprouts and cut the ends off. Slice the sprouts in half. In a large bowl, mix together the Brussels sprouts, olive oil and balsamic vinegar. Add the garlic or garlic powder, onion powder, paprika, salt and pepper. Mix everything together.
From spoonfulofflavor.com
From spoonfulofflavor.com
CRISPY OVEN ROASTED BRUSSEL SPROUTS WITH BALSAMIC
2020-10-26 Instructions. Preheat oven to 400°F. To a large bowl add brussels sprouts, olive oil, 2 tablespoon of balsamic vinegar, tamari sauce, garlic clove, salt and pepper. Toss with a spoon to coat all of the brussesl sprouts. Lay brussels sprouts out on a baking sheet cut side down (flat side) and bake for 20 – 25 minutes.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ROASTED BRUSSEL SPROUTS WITH BALSAMIC GLAZE - FOODIE AND WINE
2020-11-07 Here are the steps to make a balsamic glaze for roasted Brussels sprouts. 1. Combine the balsamic vinegar and brown sugar (or honey) in a pan over medium-high heat. 2. Let the mixture come to a boil. 3. Reduce heat to a simmer until the glaze is thick. 4. Toss the glaze in a bowl with the roasted Brussels sprouts and add dried cranberries for a ...
From foodieandwine.com
From foodieandwine.com
ROASTED BALSAMIC BRUSSELS SPROUTS RECIPE - AVERIE COOKS
2019-08-29 To make these balsamic glazed Brussels sprouts, preheat the oven to 400ºF and line a baking sheet with aluminum foil (makes for much easier cleanup!). Trim and halve the Brussels sprouts, then spread them out on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
From averiecooks.com
From averiecooks.com
CRISPY ROASTED BALSAMIC BRUSSELS SPROUTS - SPEND WITH PENNIES
2022-02-06 Instructions. Preheat oven to 400°F. Trim Brussels sprouts and cut in half if they are large. Toss Brussel sprouts with olive oil, balsamic and garlic. Season generously with salt and pepper and place on a baking sheet, flat side down. Roast 20-25 …
From spendwithpennies.com
From spendwithpennies.com
ROASTED GARLIC AND BALSAMIC BRUSSEL SPROUT RECIPE!
2021-03-19 Directions. Preheat oven to 400 degrees. Place brussels sprouts in a mixing bowl and add olive oil, diced garlic and salt and pepper to taste. Mix with your hands or wooden spoon to coat evenly. Transfer seasoned brussel sprouts flat …
From jillianharris.com
From jillianharris.com
BALSAMIC ROASTED BRUSSEL SPROUTS - HUNGRY HEALTHY HAPPY
2018-12-12 Cut the larger sprouts in half if needed. Two: Place the sprouts and shallots in a bowl and add the oil, balsamic and garlic and sprinkle over a little salt and some pepper. Gently mix so not to displace any further leaves. Three: Put in a oven proof dish and cook at 220°C/425°F/Gas 7 for 30 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
BALSAMIC ROASTED BRUSSELS SPROUTS - SWEET PEAS AND SAFFRON
2021-11-29 Storage. Fridge - cool completely, then store in an airtight container in the fridge for up to 4 days.; Freeze- in theory you can freeze roasted brussels sprouts, but they do soften substantially after thawing.Freeze in an air tight container or freezer bag for up to 3 months. Reheat - in the microwave, oven (try 350°F for 10 min) or air fryer (try 350°F for 5 min) until …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
BALSAMIC ROASTED BRUSSELS SPROUTS - EAT YOURSELF SKINNY
2016-03-07 Preheat oven to 425 degrees F and line a baking sheet with foil. In a large bowl, toss together brussels sprouts, red onion, olive oil, salt, pepper and mustard seeds. Transfer to prepared baking sheet and spread out evenly. Roast veggies for 25 to 30 minutes, stirring only once in between, until sprouts are tender and slightly browned.
From eatyourselfskinny.com
From eatyourselfskinny.com
ROASTED BRUSSEL SPROUTS IN OVEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BALSAMIC ROASTED BRUSSELS SPROUTS - THAT LOW CARB LIFE
2018-12-11 Instructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil.
From thatlowcarblife.com
From thatlowcarblife.com
ROASTED BRUSSELS SPROUTS WITH BACON - CAFE DELITES
2018-12-19 Instructions. Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside. Trim the ends of sprouts and cut in half lengthwise. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper.
From cafedelites.com
From cafedelites.com
SPICY BALSAMIC ROASTED BRUSSEL SPROUTS - TABETHA'S TABLE
2022-05-10 This Spicy Balsamic Roasted Brussel Sprouts recipe is one of the staple vegetable side recipes in the house. Crispy & spicy perfection. Read More » Whole Smoked Chicken May 6, 2022 No Comments Have you ever smoked a whole chicken? It’s easy, juicy, tender, and delicious. Let’s go! Read More » Sourdough & Smoked Salmon Toast May 3, …
From tabethastable.com
From tabethastable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #3-steps-or-less
You'll also love
