TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
EASY BUTTERSCOTCH CHIP CHOCOLATE COOKIES
These are soooo easy and quick to make and no one ever believes that they are not from scratch and that they start with a cake mix! These work with peanut butter chips, white chips etc. too.
Provided by Karen..
Categories Dessert
Time 20m
Yield 36-42 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, oil and eggs in large bowl.
- Stir in chips and pecans.
- Chill for about an hour.
- Preheat oven to 350°.
- Roll dough into 1" balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes or until centers are just about set.
- Let stand for a minute or so and remove to wire racks.
Nutrition Facts : Calories 154.6, Fat 9.4, SaturatedFat 3.3, Cholesterol 11.8, Sodium 132.5, Carbohydrate 17.2, Fiber 0.5, Sugar 12, Protein 1.6
BUTTERSCOTCH TOFFEE DOUBLE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch Toffee Double Chocolate Chip Cookies recipe from Food.com.
Provided by JamesDeansGirl
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F.
- Line a few cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
- Gradually stir in the flour on low speed; mix until well blended.
- Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
- Drop dough by level Tbsp.
- 2" apart onto the cookie sheets.
- Bake for 10-12 minutes, or until light golden brown--do not overbake.
- Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.
Nutrition Facts : Calories 78.4, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.7, Sodium 86.1, Carbohydrate 11.7, Fiber 0.2, Sugar 8.1, Protein 0.9
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