Spring Thyme Salmon Recipes
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
SALMON FILLETS WITH LEMON-THYME SAUCE
Provided by Dave Tyson
Categories Milk/Cream Fish Bake Low Carb Quick & Easy Lemon Salmon White Wine Thyme Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
- Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce over and serve.
SPRING THYME SALMON
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in the cooking time. From Chill Magazine.
Provided by Irmgard
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the orange juice, oil, thyme, mustard, garlic, salt and pepper in a small bowl.
- Place the salmon in a large resealable bag or glass dish.
- Add the marinade and turn to coat well.
- Refrigerate for 20 minutes, turning occasionally.
- Remove the salmon from the marinade.
- Discard any remaining marinade.
- Broil 10 minutes or until the fish flakes easily.
Nutrition Facts : Calories 177.3, Fat 7.6, SaturatedFat 1.1, Cholesterol 59.1, Sodium 222.2, Carbohydrate 3, Fiber 0.3, Sugar 1.8, Protein 23.1
SPRING THYME SALMON
Thyme stars in this delicious herbed marinade. Basil and mustard are supporting flavors for the salmon which can be either broiled or grilled.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a medium bowl or self-closing plastic bag. Add salmon and cover or seal. Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 243 calories, Carbohydrate 1.5 g, Cholesterol 55.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 19.7 g, SaturatedFat 2.9 g, Sodium 242.9 mg, Sugar 0.2 g
SPRING THYME SALMON
Make and share this Spring Thyme Salmon recipe from Food.com.
Provided by Vino Girl
Categories Lemon
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
- Add salmon seal.
- Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness.
- Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 193.8, Fat 9.2, SaturatedFat 1.3, Cholesterol 59.1, Sodium 77.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 22.9
SPRING THYME SALMON
Thyme stars in this delicious herbed marinade. Basil and mustard are supporting flavors for the salmon which can be either broiled or grilled.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a medium bowl or self-closing plastic bag. Add salmon and cover or seal. Refrigerate 30 minutes, turning occasionally.
- Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 243 calories, Carbohydrate 1.5 g, Cholesterol 55.8 mg, Fat 16.1 g, Fiber 0.5 g, Protein 19.7 g, SaturatedFat 2.9 g, Sodium 242.9 mg, Sugar 0.2 g
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